こまこめ
Sake from Fussa City, Tokyo
Alcohol content: 15
Rice polishing ratio: 55
100% 🌾 Ginpu
Acidity: 1.6-1.8
Sake degree: ±0 to +2 (medium)
How to drink: Cold (◎), room temperature (○)
［Memories of Tamura Sake Brewery
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