bouken
National Sake Fair 2025㊸
Tokyo Metropolitan (2)
Tamura Sake Brewery in Fussa City.
Usual brand name is Kaisen
I have bought 3㌥ of Kasen at Yodobashi in the past
I also remember drinking Daiginjo when we went out for a drink.
Polishing ratio 55%, Gin-Gin-Ga 16 degrees, Sake degree ±0 to +2
Acidity 1.6-1.8, 1650 yen
It is rich, full-bodied, and very drinkable.
I also felt a little graininess.
The Tamura series also uses various rice for sake, such as Ginpu and Yamashu No. 4, so I thought it was interesting.
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