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梅一輪Umeichirin
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Umeichirin
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Shanata
A soft taste with a bit of an alcohol finish. it was very cheap and quite nice for the price.
kiko
We had planned to go to Miyakojima Island today, but typhoon No. 6 hit the island, so we had to change our destination to the Boso Peninsula in Chiba Prefecture at a moment's notice.
We decided to have a BBQ at a glamping on the first day, and since we were going to be there, we decided to have a local sake, so we had Ume Ichirin from Sanmushi in Yamatake City, Chiba Prefecture. It is a local sake from Kujukuri.
The taste is orthodox, with just the right amount of sourness and bitterness to make it refreshing and easy to drink. It tastes even better outdoors.
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ジェイ&ノビィ
Good morning, kiko 😃.
It's hard to adjust when typhoon 🌀 messes up your itinerary 😱.
Miyakojima to Boso is a big swing, but BBQ and local sake is nice 🤗.
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kiko
Thank you for your message, Jay & Nobby😊I was looking forward to Miyakojima and was disappointed, but Boso is also quite enjoyable with its sea and mountains. We also enjoy the rare local sake 👍.
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勉強中
My sake-loving colleague 👦 gave me a gift, as he had been to a sake brewery. It was just as Ko-san said, easy to drink but with an astringent taste afterwards. It is a food sake. I'm going to try it again after a few days 😅.
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こー
Light like water.
Slightly astringent aftertaste
Easy to drink on the palate, but there is an aftertaste, so it's not the same as being able to gobble it down.
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よっち
At terrA, Jimbocho
Junmai dry, 15 degrees, sake for meals, easy to drink and delicious
Japanese>English
UXデザイナー
This is a brand often seen at izakaya (Japanese style pubs) in Chiba. I had it cold, but it was crisp and dry, and I think it would be better heated up!
Japanese>English
けいと
出汁割り
さといも@カブで道の駅巡り
I forgot where I bought it. It is a famous sake from Chiba, Ume Ichirin. It is crisp and refreshing, with a bit of gentle sweetness lingering. This is a good sake. I want to drink it every day.
Japanese>English
Umeichirin躍 特約蔵出大吟醸
chichi
The aroma is not so strong, but the sharp flavor spreads in the mouth and quickly disappears down the throat with a sharp taste. I served it with mackerel sushi from Izushige in Gion, Kyoto, which had a lot of fat on it, and it washed away the fat from the fish nicely. It has been a while since I had a good, crisp sake.
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drinkispleasure
It has a discreet, faint ginjo aroma and a slightly acidic taste, and gets off to a good start with a quick first cup.
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ひるぺこ
Today, it is a single plum blossom. Chiba Sake.
Sake from Yamatake City, Chiba Prefecture. It is located in the same Kujukuri area as Souno-Kangiku.
At this year's Chiba Sake Fair
(1) Sono Sangiku Ginkai
Terada Honke Shigeto
(3) Erofudo
4) Sono Sangiku Nagi
5) Green Koshi
Terada Honke Katori 90
7) Kidoizumi Afs.
8) Fukusuku Yamadanishiki
This is the 9th bottle. I got it in a mini-bottle.
Refreshing ginjo aroma.
It has a thick mouthfeel.
It is a dry sake with a piquant and spicy taste.
It has a full-bodied rice flavor and a light, refreshing aftertaste with a touch of acidity.
I prefer it at room temperature.
It has a classic local sake flavor.
The light yet full-bodied flavor was pleasant and personally my favorite sake.
I'm glad I tried it ^ ^.
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マミオ
Hi Hirupeko, good evening ⭐I had this sake at a ryokan when I traveled to Yamatake City! I didn't expect to see it in a review of Sake no Wawa, so I'm kind of glad I did: ☺️ It's a classic taste with a travel feel ✨.
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ひるぺこ
Good evening, Mamio. I was surprised to see that you have had ume ichirin, on the contrary! These classic types are also very tasteful 😊.
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さといも@カブで道の駅巡り
I think I bought it at Umi no Eki Kujukuri.
It has a pleasant taste and is easy to drink.
It is slightly sweet with a spicy aftertaste.
It is delicious. Easy to drink.
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G.G.Demon
It was like water. smooth
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711marines
Genghis Khan, go to ‼️
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