やっと
Sake in Chiba today
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梅一輪Umeichirin
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たかねちゃん
Clear coat system
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Umeichirin純米酒 九十九里産米100%
よりっち🍶
Refreshing on the palate, but deep in flavor later. The Boso Peninsula in winter like spring around the Sotobo Line.
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はるか
In the sea of Kujukuri, which I had always wanted to visit.
On the memorable day I went surfing for the first time in my life,
I finished the day with a glass of Kujukuri's local sake. 🏄♀️
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Heroyui
At a bar in Gotanda.
Aroma of refined rice and alcohol.
It is a traditional aromatic dry sake.
It has a strong flavor and is perfect with menchikatsu.
Great with side dishes.
It would also be good warmed up.
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rensing
At a conveyor belt sushi restaurant in front of Funabashi station.... LOL!
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muraguchijp
It was a bit sharp.
Not unpleasant, but drinkable normally.
3/5 stars
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tomo
Ume Ichirin Shiboritate Nama-shu Ginjo Shinshu 800 yen (4-pack bottle)
I went to the liquor store to reserve my annual sake nouveau and found a very cheap sake 👀3 discount because it has been standing for 10 months! Eh~560 yen‼️ off the shelf is fine.
I thought it might be a bit of a buzzkill since it is an old sake, but the initial attack was a strong feeling of rice, and the heavy flavor after less than a year is unexpectedly GOOD!
Today's entrée is a new menu item, myoga tsukune and celery tsukune. ‼️ This heavy sake goes well with the strong aroma of the entrée. 💕︎
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