🍶しんしん🍶Umeichirin特別本醸造 ひやおろし特別本醸造ひやおろしUmeichirin ShuzoChiba10/16/2024, 8:42:15 AM10/16/202419🍶しんしん🍶cold sake Kirei Clear and crisp AromaJapanese>English
🍶しんしん🍶Umeichirin吟醸生貯蔵酒吟醸生貯蔵酒Umeichirin ShuzoChiba10/10/2024, 12:30:32 PM10/10/202414🍶しんしん🍶cold sake Plum-like aftertaste umami freshJapanese>English
🍶しんしん🍶Umeichirin氷温貯蔵純米吟醸原酒生酒Umeichirin ShuzoChiba10/9/2024, 12:11:46 PM10/9/202418🍶しんしん🍶cold sake mellow full-bodied rich firm umami and sweetnessJapanese>English
🍶しんしん🍶Umeichirin生貯蔵酒生貯蔵酒Umeichirin ShuzoChiba10/8/2024, 11:34:32 AM10/8/202415🍶しんしん🍶cold sake sharpness Aroma Soft sweetnessJapanese>English
koge2Umeichirin純米Umeichirin ShuzoChiba8/28/2024, 9:52:58 AM外飲み部46koge2The one in the middle (so it won't change) Slightly pear aroma, as expected from Chiba? (The name is plum). Gentle sweetness spreads slowly. However, there is a pungency that lingers afterwards.Japanese>English
よっちUmeichirin純米Umeichirin ShuzoChiba8/27/2024, 2:10:07 AM8/13/2024Terra外飲み部33よっちAt terra, Jimbocho Umakuchi Junmai, 15 degrees, slightly sweet, delicious! soaked summer vegetables in soup stockJapanese>English
ギョーザUmeichirin吟醸辛口Umeichirin ShuzoChiba7/19/2024, 11:33:19 AM26ギョーザIt was moderately tasty, with a clean and crisp taste without the usual ginjo aroma.Japanese>English
たかとらUmeichirinUmeichirin ShuzoChiba6/30/2024, 11:44:58 AM6/30/202416たかとらmellow (voice) aboveJapanese>English