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比翼鶴Hiyokutsuru
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Flavor Chart®

A chart created from flavor analysis of user comments.

Hiyokutsuru Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

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すし辰
外飲み部
98
遥瑛チチ
drinking out of the past Luxury Edition Oh, the food 😆. I went for a neighborhood drink with my neighbor's boss (aka Big Boss) who moved to Fukuoka from Kumamoto in April, and O-kun, a super ace from the same neighboring department. Big Boss himself, who always says "I only eat expensive and delicious food," made reservations at the sushi restaurant, so all the ingredients were fresh🍣🍣🍣🍣🍣. And look at this long serving plate! I'll make love to you! I was so full of food that my brain was repeating "Sushi kuii ne" by the Shibugaki-tai! Big Boss, Azusa: ‼️ Of course we drank beer 🍺 and sake 😁. I love you! I'll make love to you with chilled sake The aroma is of white grape. The sweetness and acidity is very mild, and the bitterness is gradually replaced by the bitterness, and the taste is very smooth and refreshing. I love the way it accompanies the food without interfering with it. It is a perfect match with many seafood dishes 👌 To put it in a more or less rough way, when you put a piece of sushi in your mouth and then pour it in as a chaser, you can't help but feel the "queue ‼️" feeling that permeates all of your internal organs👍.
Japanese>English
ジークじこん
Hi Chichi Paisen 😃. The sushi looks so good🤤‼️ Good sushi and good sake ✨I love it 😆.
Japanese>English
kan
Hi Chichi ☀️ Sushi looks so good, makes me want to go to Fukuoka 😁 I'm going to have mine chilled this weekend 😁.
Japanese>English
遥瑛チチ
Zeek Jikon junior, good evening 🌇. The sushi 🍣 was delicious by ❗️ We were served until we were full. ✌️ Sushi goes best with sake 👍
Japanese>English
遥瑛チチ
Good evening, kan-san 🌇. The marriage of sushi and sake is unbeatable 👍. Please come to Hakata again ❗️ I'll call the members! Oh, I'm just asking for 8/7 or later 😆.
Japanese>English
Hiyokutsuru今朝しぼり純米吟醸生酒
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45
グラ
城島酒蔵開きお土産第二弾。香りはアルコール感強め。飲むと意外とスッキリ、上品な米の甘味が口に広がり、かつ飲みやすく美味でした。 去年は恐竜、今年はシュナウザーのチョコをいただきました。
Hiyokutsuru純米無濾過生原酒 R1BY純米原酒生酒無濾過
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立ち呑み 福本屋
19
つきしずく
Drinking out series Melon-leaning. Slightly sweet and sour. Good sharpness. Although the alcohol content is 18%, it is not that strong. It is not too strong and does not have a strong aftertaste. There is a slightly tangy stimulation of gas.
Japanese>English
Hiyokutsuruしぼりたて 限定酒純米原酒生酒無濾過
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グラ
It has been a long time since Hiyotsuru. It is a minor local sake, but I like it. I was expecting it to be gorgeous, but the cemedine aroma and taste gave me a strong sense of mild rice flavor, and the aftertaste was a classic dry feeling sake. Dinner was miso-based motsu nabe, and it was a perfect match.
Japanese>English
遥瑛チチ
Good evening, Mr. Greissinger19 🌇. I'm going to go with "Hibiki Tsuru," which is also a very shibu one👍. I don't like the smell of cemedine 💦.
Japanese>English
MAJ
Good evening, Greissinger19! 😄 Hi-winged cranes? I had never heard of it before! 💦 Well, it's a classic, austere, dry sake. And it smells like seme... I'm not sure... I don't think I would have the courage to pick it up 🤣.
Japanese>English
Hiyokutsuru生熟瓶囲い純米原酒生酒無濾過
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19
A strong taste of flavor and richness. An alcohol feeling that is tangy on the tongue. There may be a light bitterness at the end? I enjoyed drinking it with turban shell sashimi, so maybe it goes well with food that has a rocky smell.
Japanese>English
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れおん
Super dry rice ratio 70%. Fragrance Concentrated raw incense. flavour It's very concentrated, like dried fruit. The aftermath The acidity lingers softly and finely. Comments For the sake rating of +8 (+8) and super dry, the acidity is a bit low, which made it easy for me to drink. I got a sense of concentration in both aroma and taste, which is the essence of this sake. The acidity is not known, but it is probably not high. I think the low acidity accentuates the sense of condensation. Full-bodied type dry taste (e.g. sake, wine, soy sauce, etc.)
Japanese>English
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15
グラ
半年ほど前に飲んだものの新作。 まろやかな飲み口でフルーティさと米の旨味感がとてもバランスよく飲みやすい。知名度は低いかもしれないが、とてもおすすめです。
Hiyokutsuru今朝しぼり本醸造原酒生酒
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7
グラ
コスパ抜群。 フレッシュかつまろやかな感じで美味しい。 最後に少しクセがあるが、個人的には気にならないレベル。比翼鶴はほんとにオススメ。
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6
グラ
名の通り辛口。 とってもスッキリ。ながら少しフルーティ感あり飲みやすい。最後に米の旨味がじわじわと。1000円以下の値段。とてもコスパ良い。
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6
グラ
【Crane Story】 限定300本の福岡のお酒。 フルーティな香りが際立ち、スッキリ飲めて美味。フルーティながら、日本酒らしい芳醇さもあり。
Hiyokutsuru純米原酒生酒無濾過
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グラ
酸味から始まり、甘く抜けていく。 フルーティさを感じ、気に入りました。 甘めが好きな方にオススメ。

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