Drinking out series
Melon-leaning. Slightly sweet and sour. Good sharpness.
Although the alcohol content is 18%, it is not that strong.
It is not too strong and does not have a strong aftertaste.
There is a slightly tangy stimulation of gas.
It has been a long time since Hiyotsuru. It is a minor local sake, but I like it.
I was expecting it to be gorgeous, but the cemedine aroma and taste gave me a strong sense of mild rice flavor, and the aftertaste was a classic dry feeling sake. Dinner was miso-based motsu nabe, and it was a perfect match.
Good evening, Greissinger19! 😄
Hi-winged cranes? I had never heard of it before! 💦 Well, it's a classic, austere, dry sake. And it smells like seme... I'm not sure...
I don't think I would have the courage to pick it up 🤣.
A strong taste of flavor and richness.
An alcohol feeling that is tangy on the tongue.
There may be a light bitterness at the end?
I enjoyed drinking it with turban shell sashimi, so maybe it goes well with food that has a rocky smell.
Super dry rice ratio 70%.
Fragrance
Concentrated raw incense.
flavour
It's very concentrated, like dried fruit.
The aftermath
The acidity lingers softly and finely.
Comments
For the sake rating of +8 (+8) and super dry, the acidity is a bit low, which made it easy for me to drink. I got a sense of concentration in both aroma and taste, which is the essence of this sake. The acidity is not known, but it is probably not high. I think the low acidity accentuates the sense of condensation.
Full-bodied type
dry taste (e.g. sake, wine, soy sauce, etc.)
