I drank it cold. It is an easy-drinking sake with a good mouthfeel and a slight sourness.
It has a nice aftertaste, so you can drink it without getting tired of it.
Izakaya located between Koga and Chidori Stations
drink cold sake
Clear and colorless
Weak classic aroma
Full-bodied and at the same time sharply dry on the palate.
The dryness lasts for a short time.
A mild sweetness remains in the mouth.
It goes well with sashimi, but it is also strong enough to be paired with kimchi, which has a strong flavor.
An excellent food sake that can be easily matched with snacks.
The fish and chicken at this restaurant are delicious, and they pour a generous amount of sake, which makes me very happy!
Also, the sake they have is minor and interesting!
drink cold
Clear and colorless
Mild but classic sake aroma
Very strong richness on the palate
The taste quickly fades away and a weak dryness appears later.
The aftertaste is refreshing.
The owner said that the astringency of the No. 7 yeast is more noticeable than that of the No. 9 yeast, but the impression is more powerful than the astringency.
Drink cold
Slightly cloudy
Sweet aroma similar to yogurt
Rich but not cloyingly sweet and sour on the palate.
The aftertaste is quite short and clear like water.
Slightly tingling aftertaste
drinking out of the past
Luxury Edition
Oh, the food 😆.
I went for a neighborhood drink with my neighbor's boss (aka Big Boss) who moved to Fukuoka from Kumamoto in April, and O-kun, a super ace from the same neighboring department.
Big Boss himself, who always says "I only eat expensive and delicious food," made reservations at the sushi restaurant, so all the ingredients were fresh🍣🍣🍣🍣🍣.
And look at this long serving plate!
I'll make love to you!
I was so full of food that my brain was repeating "Sushi kuii ne" by the Shibugaki-tai!
Big Boss, Azusa: ‼️
Of course we drank beer 🍺 and sake 😁.
I love you!
I'll make love to you with chilled sake
The aroma is of white grape.
The sweetness and acidity is very mild, and the bitterness is gradually replaced by the bitterness, and the taste is very smooth and refreshing.
I love the way it accompanies the food without interfering with it.
It is a perfect match with many seafood dishes 👌
To put it in a more or less rough way, when you put a piece of sushi in your mouth and then pour it in as a chaser, you can't help but feel the "queue ‼️" feeling that permeates all of your internal organs👍.
Good evening, kan-san 🌇.
The marriage of sushi and sake is unbeatable 👍.
Please come to Hakata again ❗️
I'll call the members!
Oh, I'm just asking for 8/7 or later 😆.
Drinking out series
Melon-leaning. Slightly sweet and sour. Good sharpness.
Although the alcohol content is 18%, it is not that strong.
It is not too strong and does not have a strong aftertaste.
There is a slightly tangy stimulation of gas.
It has been a long time since Hiyotsuru. It is a minor local sake, but I like it.
I was expecting it to be gorgeous, but the cemedine aroma and taste gave me a strong sense of mild rice flavor, and the aftertaste was a classic dry feeling sake. Dinner was miso-based motsu nabe, and it was a perfect match.
Good evening, Greissinger19! 😄
Hi-winged cranes? I had never heard of it before! 💦 Well, it's a classic, austere, dry sake. And it smells like seme... I'm not sure...
I don't think I would have the courage to pick it up 🤣.
A strong taste of flavor and richness.
An alcohol feeling that is tangy on the tongue.
There may be a light bitterness at the end?
I enjoyed drinking it with turban shell sashimi, so maybe it goes well with food that has a rocky smell.
Super dry rice ratio 70%.
Fragrance
Concentrated raw incense.
flavour
It's very concentrated, like dried fruit.
The aftermath
The acidity lingers softly and finely.
Comments
For the sake rating of +8 (+8) and super dry, the acidity is a bit low, which made it easy for me to drink. I got a sense of concentration in both aroma and taste, which is the essence of this sake. The acidity is not known, but it is probably not high. I think the low acidity accentuates the sense of condensation.
Full-bodied type
dry taste (e.g. sake, wine, soy sauce, etc.)
