shingo
Slightly fruity.
Light and sharp in the second half.
A food wine that you will never get tired of drinking.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
義左衛門Gizaemon
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Niwa no UguisuSimilar Characteristics
Location
Related Articles
#2-9 大安吉日アバターで | 紹介酒「義左衛門」
シーズン2第9回の放送は三重県「義左衛門」を紹介しました。！おつまみにゅーす | 日本酒紹介ラジオ三重県伊賀の若戎酒造が、女性スタッフが仕上げた贈られたい日本酒「純米大吟醸酒 若戎 –SOUBI-」を7月より2,000本の数量限定で販売中！ | 日本酒専門WEBメディア「SAKETIMES」
若戎酒造株式会社(三重県伊賀市) が、プレゼントにぴったりな日本酒「純米大吟醸酒 若戎 –SOUBI-」を、7SAKETIMES | 日本酒をもっと知りたくなるWEBメディア酵母違いの4銘柄を飲み比べ！「三重・若戎酒造フェア」が横浜駅徒歩1分の日本酒バー「AKATSUKI NO KURA」にて7/13(土)に開催 | 日本酒専門WEBメディア「SAKETIMES」
横浜西口徒歩1分のカジュアル日本酒バー「AKATSUKI NO KURA」が、第30回酒蔵来店企画として「三重SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
ぴろせ
Easy to drink among Iga's sake.
Japanese>English
ma-ki-
The second drink at my favorite yakitori restaurant is Gizaemon Aki by Wakabisu Shuzo.
Following the summer version, I was able to enjoy the autumn version as well.
Let's start with the aroma.
First, the aroma. The aroma is not so strong.
In the mouth, it has a complex flavor, but at the same time, it has a slightly old-fashioned sake feel to it, making it easy to drink.
It has a gentle bitterness and is light on the palate, giving it an overall sense of freshness.
It goes well with food and is good as a mealtime sake.
Japanese>English
ジェイ&ノビィ
ma-ki-San, I'm with you 😃.
Gizaemon! We haven't had it yet 🥲 but I googled it and found out that there is a series of "Damon" from the Four Seasons 😳I want to conquer this kind of thing 😅I'll see if I can find a liquor store that sells it 🤗.
Japanese>English
ma-ki-
Jay & Nobby, thank you very much.
That's right ⤴️ we have sake for all four seasons here ⤴️
Sounds like Jay & Nobby's Izumo Fuji ✨.
I want to complete spring and winter too!
Japanese>English
Gizaemon純米吟醸 神の穂 ひやおろし PREMIUM 一回火入れ 零下熟成
Gizaemon純米吟醸 神の穂 ひやおろし PREMIUM 一回火入れ 零下熟成
Gizaemon純米吟醸 神の穂 ひやおろし PREMIUM 一回火入れ 零下熟成
雛山
With pickled horse mackerel and simmered taro chicken.
It is easy to drink! The sweetness is not too strong, and in a good sense, it goes well with food without being assertive.
When I drank wine the other day, I could drink it so easily that I ended up opening almost a whole bottle, and I couldn't believe how much I ate with my appetite and how hungover I was the next day.
On the other hand, sake is heavy in taste, for better or worse, so you can savor it as you sip and savor it, and you can naturally control the pace and volume of your drinking and eating. I was able to save the amount of sake I drank by drinking only a small amount (in my case, one gou), which may or may not make me feel tipsy.
Once again, I felt the goodness of sake 🙏.
Japanese>English
ponpon
Firm taste
Sweetness, umami, and sourness all come together.
But the alcohol taste comes later, so it's not too strong.
Interesting that there are different types of yeast.
Japanese>English
たっつう
The second cup was Gizaemon.
This one is light and has a refreshing aftertaste.
I have had Gizaemon before, but I have an image that it tasted stronger when I had it before... 🤔 lol
Japanese>English