GizaemonBLACK １回火入れ 瓶囲い
ミセスサッカロ
Mie Yamada Nishiki
Outside drinking 😆
Delicious 😆
I didn't know much about this drink.
I'm kinda glad 😆😆.
Mild aroma and
and a strong umami
As a food sake 👍
Japanese>English
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義左衛門Gizaemon
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松 秀聡
Dry but fruity, not really my cup of tea.
Japanese>English
程咬金
It was delicious!
For the record.
Japanese>English
Gizaemon純米吟醸 三重山田錦 BLACK
ともひ
Good food, good drinks😊.
Japanese>English
Gizaemon純米吟醸 秋だもん
shingo
Slightly fruity.
Light and sharp in the second half.
A food wine that you will never get tired of drinking.
Japanese>English
ぴろせ
Easy to drink among Iga's sake.
Japanese>English
ma-ki-
The second drink at my favorite yakitori restaurant is Gizaemon Aki by Wakabisu Shuzo.
Following the summer version, I was able to enjoy the autumn version as well.
Let's start with the aroma.
First, the aroma. The aroma is not so strong.
In the mouth, it has a complex flavor, but at the same time, it has a slightly old-fashioned sake feel to it, making it easy to drink.
It has a gentle bitterness and is light on the palate, giving it an overall sense of freshness.
It goes well with food and is good as a mealtime sake.
Japanese>English
ジェイ&ノビィ
ma-ki-San, I'm with you 😃.
Gizaemon! We haven't had it yet 🥲 but I googled it and found out that there is a series of "Damon" from the Four Seasons 😳I want to conquer this kind of thing 😅I'll see if I can find a liquor store that sells it 🤗.
Japanese>English
ma-ki-
Jay & Nobby, thank you very much.
That's right ⤴️ we have sake for all four seasons here ⤴️
Sounds like Jay & Nobby's Izumo Fuji ✨.
I want to complete spring and winter too!
Japanese>English
Gizaemon純米吟醸 神の穂 ひやおろし PREMIUM 一回火入れ 零下熟成
Gizaemon純米吟醸 神の穂 ひやおろし PREMIUM 一回火入れ 零下熟成
Gizaemon純米吟醸 神の穂 ひやおろし PREMIUM 一回火入れ 零下熟成
