The party is over and I'm on the bullet train. It rained all the time this year, but it was a great event again this year. Thanks to all the organizers.
We had a lot of drinks, so I won't upload all of them. I'm not going to upload all of them, but here is this one. By the way, last year's was the best.
In a word, it has an excellent balance of spiciness and umami. At sake events, I always tell the sake brewer of my best sake that it was the best of the day. I did it again today. Did they get the message?
By the way, the taro stew was delicious. Thank you Yamagata, I will come again.
Temperature 5°C
Taste 70%.
Color Clear and colorless
Aroma: Junmai-like aroma of rice.
Taste: Some kind of a tangy taste.
Overall impression: I was not into this Dewazakura either. Hmmm, have my tastes changed? At any rate, I found that my tastes do not match those of Mr. Rui Yoshida.
I like Dewazakura. If you have a chance, how about a 40-50% portion of Yuki-no-Mikami, including the cost? Yukimanzan is also delicious, but a bit pricey...
With a low al of 13 degrees.
Refreshing mouthfeel.
Slightly elegant sweetness.
The clear, watery texture makes it easy to drink.
You can feel the goodness of Honjozo to the fullest.
It also goes well with a side dish.
4/5 stars for my favorite.
Dewa cherry blossoms today.
The aroma of ginjo-shu is wonderful.
The appearance is clear and crisp due to the sake being aluzo-sweetened.
The rice polishing ratio is 50%.
It is easy to buy and goes well with anything.
