The first sake of the day.
It was hot and dull, so I started with something light.
As the name suggests, it was light!
It went in so smoothly that I was able to drink it without hesitation.
Grilled salt fish and 🐟🐟🐟🐟.
I watched a TV food reporter eating sashimi and calling out "Amai~" repeatedly. The lack of vocabulary is just too much.
It wasn't wartime, and I thought, "If you appreciate sweetness so much, just lick some sugar.
Now that I've finished spitting out my poison, let's have a drink. If you drink alcohol and spit out your poison, you are called a bad drunk, but if you drink alcohol after spitting out your poison, you are not a bad drunk (you have a bad character).
The first bubbly nigori in a while was bittersweet, sweet, and had a nice aroma. It had a nice sharpness, probably due to the addition of alcohol. This is how an arugula should be. It still seems to have the aftereffects of the Corona, so I can't taste the fine flavors and aroma, but I think it is a delicious sake that can be enjoyed by anyone.
Submission reversed
Continued from the previous post by Mr.
Dewazakura sakurabana, which I've been seeing in Sake-no-wa a lot lately.
I found it!
Aromatic fruity sake
I drank this two years ago.
I used to drink Dewazakura at Ami in Sendai.
I saw on SNS that the sake taster, who has closed his store, won a prize again at this year's sake tasting competition in Miyagi Prefecture!
It was very encouraging to see him in such good health!
I'll be sure to ask him when I visit Sendai again, so let's have a drink at his place!
knowledge
Polishing ratio 50%.
Alcohol 15
Rice used: Domestic rice
Drink cold
Aroma: Rice aroma, light amazake flavor
Taste: koji sweetness and light sourness, slight bitterness at the end
The low alcohol content makes it easy to drink.
However, there is not much flavor other than the sweetness, so the overall taste is flat.
Today, we will be soaking up Okamoto's two home runs and enjoying a Dewazakura junodai.
All of the sake is brewed with Yuki-Ono-Kami, and the title of "GI Yamagata" is also on its shoulder.
It has a somewhat "chunky" mouthfeel when you put it in your mouth. I expected a refreshing taste from the name "Yuki-Megami" and the label, so the slightly strong, sweet banana flavor was a little too much for this season...so I added a little Wilkinson.
The junmai daiginjo made for a "luxurious SAKE high" and was delicious.
Go straight back to Kawasaki on the way out and have a light drink near Keikyu Kawasaki Station 🍺🍶.
Today's best local sake.
Dewazakura🌸
I have often seen this type of sake, but this may be the first time for me to drink it.
It has a clean, smooth mouthfeel and a refined aroma.
It has a calmness that only fire-roasting can provide.