Fragrant, fruity ginjo aroma, full flavor, and a quality of sake that never gets old.
Rice / Miyamanishiki
Polishing ratio/50
Sake degree/+5
Acidity/1.2
Sake strength/15%.
Compare with Saku! Oh no, Inaroh is good!
The rich umami flavor...I would drink too much of it!
But I also love the fruity aroma of Saku-Minoda Mikuriya on the nose! The best today.