aroma... good
umami... not enough
sake-like... yes
spiciness... a little spicy
I'd buy it again... I wouldn't buy it.
Impression... if you like light, easy-drinking type, it's good. I like it a little thicker. I think it tastes good.
Type Junmai Ginjo-shu
Polishing ratio 50%.
Alcohol 15
Rice used: Dewasanbana
Koji mold: Olise Yamagata
Yeast: Yamagata yeast
Sake brewed only with Yamagata's original ingredients
Today is the 5th day of business trip, no overtime! (My senpai worked overtime)
I came to a restaurant (chicken restaurant) that I had hoped to go to, and when I ordered sake, they offered me one free appetizer, which made me feel exhausted!
I'm so happy!
Oh, it's delicious!
The aroma is fruity and youthful!
The mouthfeel is clean and crisp with little lingering aftertaste, which I like a lot!
It is also cosy!
I'm wondering whether I should drink this as an okawari or be adventurous and try a local sake.
Alcohol content : 16
Rice polishing ratio : 48
Rice used: Yuki Megami
Taste & Aroma
Although it is fire-aged, it has a fruity flavor derived from daiginjo-style sake. It is also light and easy to drink with a sweet taste, but has a firm rice umami in the latter half. Well balanced and very tasty.
I bought it at my regular liquor store.
They say it's their first shipment.
720ml ¥1,760
Here's a quick rice!
The aroma is refreshing💕
The color is beautiful💕
The mouthfeel is also refreshing and easy to drink👍
The sweetness and umami come to the fore, and it's really refreshing and easy to drink!
Be careful not to drink too much. ⚠️
beach
The habit of drinking quickly. It has an atmosphere that Dewazakura and I don't have. Surprisingly, it's not a sake with a fragrant aroma. It's easy to drink, but it's a habit to stop. 85 points
Sweetness: 2.3
Acidity: 2.2
Dryness:2.4
Hinted aroma:2.3