Sweet and sour and refreshing on the palate.
The flavor expands a little bit, but remains cohesive in a very good balance, and then moves on to the aftertaste.
The palate is light but firm.
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
I love you all! It's Abe.
Abbe Blue, it's summer sake.
Speaking of Abe, the image of sake is that it is alive and well in the bottle, but this time it is fire-brewed.
I have never had fire-brewed Abe, so I bought it out of curiosity to see what it would be like.
The aroma is mild. The aroma is slightly sweet and refreshing, like that of ramune.
When you drink it, it is exactly like a ramune. The refreshing flavor runs through, with a hint of rice flavor at the back.
However, the flavor flows smoothly.
It is literally a refreshing seasonal sake, as it claims to be a summer sake.
To be honest, the flavor is quite similar to the Garakudai no Hiyori I had the other day, but I feel the axis of the sake as Abe.
If you are interested in a refreshing and crisp Abe that is different from the usual oriki (oily) and tangy Abe, please check it out.
A personal candidate for the summer sake championship.
It is not flashy, but it is so well-balanced that you can drink it forever with a slight gaseous taste.
Yum!
Clear but soooo juicy!
This is like a lemon sour.
It's super light-bodied, but the balance of sweetness and acidity is really refined!
It also has that satisfying feeling that only sake can give!
This is a taste that only Abee can express, isn't it?
5.00
The moment I removed the stopper of the stopper, the lid footedda... and it blew out...!
I hastily held it down but it overflowed. I don't remember it being this energetic!
The aroma is sour and grapefruit. The kind that tastes good just from the aroma~.
When you drink it, it's a grapefruit soda with a swish-wash-wash 🫧 and the flavor of rice. The aftertaste is clean.
The next day, taste the top clear.
Without mixing, it is a fairly clear and tight citrus soda.
When mixed, limey citrus 🍋🟩 and rice sweetness, silky but keeps the cleanness.
I like it better when mixed!
Tastes as good as you'd expect ✨ as always.
Gone before you know it 🍶.
Good evening, Kotaro-san😄.
I see that you are doing so well with Abe💚!
I drank some the other day too, and Abé 💚 is excellent. ❗️ I liked it better mixed too 👍It seems that different tanks have different flavors and production 🤗.
Good evening, Kotaro-san!
I remember when HinaHanaMama told me to drink quickly ‼️ 🤣.
I will refer to Kotaro's review to know how to be careful when opening the bottle 😁.
Good evening, Mr. Kotaro 😃.
I'm so happy to hear you say Abee-chan💚 is delicious 😋🤗.
I think the Ars way of opening the bottle is the recommended way to make a vigorous sake! For more information, please refer to the post by Als, a prefectural resident 👋.
Good morning, HinaHanaMama ☀☀☀☀☀☀☀☀!
Abe💚It was so healthy, maybe because I let it sleep a little 🤣It really is excellent 😚It would be interesting to compare the drinks by tanks! I would love to drink it as many times as I can 😆.
Good morning, Jay & Nobby ☀.
I remember you telling me that J&N and T.KISO guessed 💚🥳Als formula, I have seen it 👍I will use it 😆Als, can you also give me the tech in case of a stopper 🤣.
The taste of this strange sake changes with the difference of tanks, even though it is made in the same way.
Compare the tastes of No. 1 and No. 2.
It is true that there was a difference between refreshing and a little heavy 😅...
It was a sweeter sake 🍶.
Drinking Famous Sake! Abe from Niigata, the two biggest modern Niigata sake along with Kamo Nishiki!
From the aroma to the taste, it is easy to understand: melon carbonation 🍈 Ori (rice wine curd) mellows it out and adds bitterness to give it a thicker taste! Creamy melon float
For this type of sake, it held up surprisingly well after being uncorked! If you like melon, this is for you!
It's 12 degrees, so it will be gone soon!
By the way, if you ask me which one I like better, it's a very difficult battle 😓 They are both low-alcohol, but they both have their own distinct characteristics that separate them!
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abe
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