Where to buy:IMADEYA GINZA
★★★☆☆☆☆
Gorgeous acidity and sweetness on the nose, but with a wonderfully refreshing aftertaste.
The sweetness of the acidity is similar to that of Beaumichel, which I drank just before, but it seems to be summed up within the definition of sake.
It's been a long time since I've had an Abe.
When I opened the package, it popped and the lid popped off.
It is easy to drink because it is slightly carbonated, which reduces the sweetness.
Tomorrow, the carbonation will be gone and it will be slightly sweeter, closer to the Abe I am used to.
I never get tired of Abe, it always tastes so good.
The bottle was opened with a nice sound! The bottle was opened with a nice sound.
Swish-swish-swish!
Slightly sweet and delicious!
Nice sharpness
The focus is on the knob!
Abe Takananishiki Junmai Ginjo
We were excited to open the bottle because we had not been able to drink it because it was always sold out quickly.
It has a fruity aroma and a sweet flavor! It is a beautiful sake with just the right amount of acidity to make it easy to drink!
This is a miscellaneous sake by Abe Shuzo x Musashino Distillery 🍶.
This is a Kijoshu made with "Thornball", a craft gin made by Matsuzaki who has a store in Kawagoe, and Abe Sake Brewery's sake.
The aroma and taste of the sake was like lychee and very delicious!
This is tank #2.
It has a very fruity ginjo aroma, and as expected, it is delicious with fruity acidity!
I've been feeling a lot of thinness lately, but I think this is my favorite Abe of the season: 😋😋😋😋😋😋
I feel like every year I say pink is delicious.
Purchased at the Local Sake Defense Force on the way home from the Niigata Sake Festival! The sweetness spreads to a refreshing sourness. I wonder if it is a white malted rice type, but there is no description on it. The label on the bottle says that it is not a gift, but what does that mean? In any case, it is delicious and highly recommended.
Abe, an up-and-coming sake from Niigata, is rarely available even in the big city of Tokyo.
I recently received a bottle from a colleague from Niigata whom I have become good friends with!
It was a ridiculously foamy and mild sake, and I was convinced that I would drink too much of it.
We found ourselves opening it in no time, along with the sashimi we had prepared for this sake, as a couple.
The bubbling was so great that the cork flew out the moment we opened it and went missing for a while!
This is the hottest sake in Niigata right now!
It was delicious!
Japanese>English
3
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abe
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