Jun 2, 2023 1:16 AM
99
- Milan HauserI chose this bottle because it's made from flat polished rice and I wanted to try it. Type: junmai ginjo, rice: Yamada Nishiki, polishing rate: 60%, alc.: 16% I didn't get ginjo aroma. I got mild rice aroma, alcohol and just a hint of floral aroma. Flavor starts mellow then dry finish with umami that resonates in the aftertaste. I expected ginjo aroma and flavors and to my surprise I got somewhat traditional sake with rice flavors and dry finish. Very clean however, without any peculiarities
Milan Hauser is using Sakenowa. Why don't you start using it too?
