Milan Hauser
I chose this bottle because it's made from flat polished rice and I wanted to try it.
Type: junmai ginjo, rice: Yamada Nishiki, polishing rate: 60%, alc.: 16%
I didn't get ginjo aroma. I got mild rice aroma, alcohol and just a hint of floral aroma.
Flavor starts mellow then dry finish with umami that resonates in the aftertaste.
I expected ginjo aroma and flavors and to my surprise I got somewhat traditional sake with rice flavors and dry finish. Very clean however, without any peculiarities