sekisen
Sake limited to those released from the brewery
Rice used: -
Rice polishing ratio: 50
Sake Degree : -
Acidity : -
Alc. degree : 13
Production date : 2025/3
Fresh ginjo aroma and clear sweetness spread pleasantly.
The fresh and slightly juicy acidity enhances the lightness.
The aftertaste is clean and tight, making this limited edition sake suitable for both before and during meals.
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Japanese>English