We received this sake as a consecration sake for the ground-breaking ceremony.
The sake is light and easy to drink.
I am thinking of using some of it as a cooking sake, since it is in a large quantity (2 shou). It would be better if it were heated. It is better at room temperature as a food sake.
Today, the wife prepared the first grilled saury of the season for dinner, so we hurried to the local supermarket to get some hiyaoroshi to go with it 😊.
It's good to taste seasonal foods for both sake and snacks ❗
#I feel like I'm writing a diary 🍶🍶. 😰😰.