On Saturday, I attended a big banquet called the "Sake Club", hosted by the Sake Club ✨.
In addition to the registration fee, each participant was required to bring a bottle of one of the following: ginjo, daiginjo, junmai ginjo, or junmai daiginjo 😊.
The number of participants, according to the organizer, was 330 people 😳Naturally, there were more than 330 bottles of sake brought in, so about 10% of the sake was covered 😶.
Anyway, I drank all the sake at the table I was assigned to 😅I could only take pictures of the table 😅.
First of all, Shiragiku-san: ☝️
This sake is a summer sake, not light and dry, but light and umami, smooth and easy to drink, and it goes down easy 😊.
It's delicious ✨✨✨.
Good evening, Kano!
What an awesome party 😲.
I bet you drank a lot 😁✨✨.
I'm looking forward to seeing what kind of sakes will be served 🎵
I'm looking forward to seeing what kind of sakes will be served 🎵
ma-ki-, good evening😊It's quite an interesting party, you can drink a lot of different kinds of alcohol ✨That means there were 330 bottles of four-packs of alcohol 😊Don't you think that's a lot to drink?
Jay & Nobby, good evening ✨Every year we have about 300 participants ☝️ organizers tell us to do our best to drink all kinds of drinks, but we have never achieved it ✨It's impossible... 😅I'd love to drink 😊.
Sweet and mild aroma 😌
Rice flavor and a hint of acidity 👍️
Light and refreshing taste 😋.
Light bitterness at the end 🎵.
The finish is also crisp and "cutting"⚔️
Sake that the liquor store owner brought out from the refrigerator in the back.
I didn't look carefully, so I drank it in the last gulp or so.
What is it? Nigori? I didn't know it was nigori and drank almost all of it 🤣🤣🤣
I've been busy with a lot of things today, so we're going out for dinner ✨.
We came to our favorite sushi restaurant 😄
I ordered some sashimi and nigiri, and when I tried to order sake... the owner told me that this was the only sake left 😅.
Well, it's a good thing I ordered this sake because it's delicious too 😄.
But it's a good thing that it's the sake of the season, right?
It has a freshness like a fresh sake, a fruity taste, and a dry and crisp taste... this is delicious 😆.
After all that, we had a nice, leisurely meal and I was happy 😁.
Hi Kano!
Sushi and Sake is my favorite pairing 🍣🍶 and I was talking with my wife about how much I wanted to eat sushi, so I was jealous 🤤.
Too bad we couldn't choose the sake, but it's nice to have a familiar place where we can relax 😊.
Clear in color.
Smell of isoamyl acetate. Banana. Some etherealness. Pineapple-like.
Soft sweetness and a hint of acidity. Dry but with volume. It's nice and chunky!
Warm it up.
It becomes a more relaxed sake. It's just like a chunky sake. It's a genmai sake that warms you from the bottom of your heart. It makes you feel like you can be kinder to others. It will make you a better person than you are now. It is such a sake.
Kochi sake has a deep pocket.
August 1, 2024
At Sake Rakumurakumo in Matsuyama City.
Enjoying sake snacks at a nearby izakaya with my junior colleagues.
The fourth glass was a Tosa Shiragiku Zan
The menu says that heated sake is available. The menu recommended warmed sake, but this time we ordered cold sake.
recommended to warm up the sake, but this time
but this time we enjoyed it cold. The fruity taste is different from the usual
version, the fruity taste was lessened and the richness and umami were more
and more full-bodied and umami.
The impression is quite different between the raw and the hi-ire version. The impression is quite different between the raw and the hi-ire version.
I would definitely drink it heated next time. I will definitely drink it heated next time.
I will definitely drink it warmed next time. It is beautiful with crab miso cucumber, deep-fried bean curd, potato salad, etc.
I enjoyed it with crab miso cucumber, fried bean curd, potato salad, etc.
I enjoyed it with crab miso cucumber, fried bean curd, and potato salad.