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Afusu2018純米山廃原酒
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Junmai-shu made by Kidoizumi Shuzo's unique one-stage Yamahai brewing process at high temperature. It has an old sake-like taste and strong acidity. The alcohol rushes down the throat. I have never had yomeishu before, but the word "yomeishu" came to mind. It seems to be very healthy. Production date: October 2020 Release date: February 5, 2022
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