悠
Dry plum wine with a strong acidity.
It is quite sweet but has a nice sharpness.
Production date: June 2022
Japanese>English
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Location
7635-1 Ōhara, Isumi, ChibaOpen in Google Maps
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Afusu安古荘 TIME 1974-2021
悠
The label design is by Shu Sasaki of "PERIMETRON" and the saké design is by Marie Chiba of "GEM by moto".
The saké design was commissioned to Marie Chiba of "GEM by moto".
The production quantity is 396 bottles.
Aging Period: September 14, 2021 - November 15, 2021 (53 days)
Blended with: Afs 1974
Barrel : Bourbon Barrel 2nd Fill from Venture Whisky (Chichibu Distillery)
Sake : Afs Strater 2020 (noble distilled spirit)
It has a crazy rich sweetness like maple syrup.
But the moderate acidity keeps it from being too sweet.
Japanese>English
悠
2019.
It has the flavor of old wine.
Bittersweet acidity.
Date of manufacture: February 2019.
Japanese>English
悠
Citric acidity.
Moderate sweetness.
Perfect sake for summer.
Production date: June 2022
Japanese>English
roy
Memorandum
Rice polishing ratio 65
Alcohol 15%.
Amber-colored sake.
Alcohol smell and fresh citrus aroma? Cemedine smell?
Sake-like taste.
Very sour and citric. Astringent taste after sourness.
I might like this.
It's a white wine without fruitiness and sweetness! Serve with Italian food, chilled to a crisp.
Japanese>English
まーさん
Clear sweetness and acidity.
The label and bottle are stylish.
It looks like a white wine.
The alcohol content is light at 13%, making it easy to drink.
Japanese>English
悠
It's very vitamin-based and has a sour taste that seems to be good for you.
Not too sour, just right.
Delicious!
Goes well with meat with salt sauce.
Date of manufacture: November 2021
Sealing date: February 5, 2022
Japanese>English
悠
Junmai-shu made by Kidoizumi Shuzo's unique one-stage Yamahai brewing process at high temperature.
It has an old sake-like taste and strong acidity.
The alcohol rushes down the throat.
I have never had yomeishu before, but the word "yomeishu" came to mind.
It seems to be very healthy.
Production date: October 2020
Release date: February 5, 2022
Japanese>English
クリュグ
Kidoizumi Sake Brewery
Ohara, Isumi City, Chiba Prefecture
Rice : 100% Sounomai produced in Isumi City, Chiba Prefecture
Rice polishing ratio : 65
Alcohol percentage : 13
Single-stage brewing (to give it a taste unlike sake)
Lactobacillus fermentation, no additives
Pour into a glass and serve with soda or crushed ice.
Emphasizes sweetness and sourness
Japanese>English
shinsaku3
Overall 7 (out of 10)
Spicy-3 (-5 to 5: minus is fruity)
Light -3 (-5 to 5: minus is rich)
Japanese>English
Afusuオリジナルタンク
悠
It is brewed on the premise of high-temperature Yamahai single-stage brewing afus, and is made by adding kijoshu brewing afus along with brewing water during the brewing process.
It has a deep honey-like flavor with a roasted feel.
It has a strong sweetness, but it goes down smoothly and is very pleasant on the palate.
Delicious and I love it...!
Date of manufacture: April 2019
Japanese>English
悠
Strong acidity and deep sweetness.
Although it is supposed to be sweet, it is refreshing to drink.
The alcohol taste comes in the back of the throat with a sharp taste.
Date of production: June 2022
Japanese>English
Afusuうすにごり 純米酒 瓶内二次発酵 生酒
あんちゃん
Delicious.
Junmai-shu Second fermentation in bottle Nama-shu
65% 13% alcohol
Brewing year: 2008
Japanese>English
初心者🔰
I have always wanted to try this sake because it was so impressive when I drank it before.
It is said that sake is generally made in a three-stage fermentation process, but this is a single-stage fermentation process.
The aroma has a sourness like white wine.
When you take a sip, the sourness and sweetness are all at once in your mouth. ！！！！ You will be surprised 😲.
It has a lingering richness like a Western-style sake that lingers moderately in the mouth and clings to the throat, but that is what makes it so addictive!
Is it really sake? It's so good that I want to stock up on it just like I did the first time 😂.
Japanese>English