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SakenowaRecord your sake experiences and discover your favorites
Afusu純米アフス 原酒
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ひるぺこ
Today is Kidoizumi's Afs. We have the Chiba Sake Fair. (1) Sou-no-Kangiku Ginkai Terada Honke Shigeto (3) Erofudo 4) Sono Sangiku Nagi 5) Green Koshi Terada Honke Katori 90 The seventh bottle was an Afus by Kidoizumi. Afs is rarely seen in the Kansai region, so I was impressed to find it at an antenna store that came to Osaka the other day! The brewer of Kidoizumi wanted to make sake that would be as good as Western food in the late Showa period, so he created a unique brewing method called high-temperature Yamahai single-stage brewing. The aroma is already unique, with a sweet and sour aroma like a dark white wine and nuances like a wooden vat. When drunk chilled, it has a rich and acidic flavor. It has a thick, sweet and sour taste with a nuance of mizu-hashiro (water yeast). It has a strong and peculiar taste that is very addictive. It is an interesting sake. It is easy to drink with carbonated water. But personally, I prefer to drink it straight or on the rocks to enjoy the richness of the flavor. I was enjoying it so much that by the time I took a picture of the sake wa, it was running low😅. If you like Hanabawa, I also recommend Afusu no sekai ^ ^.
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えりりん
Hi Hirupeko, konbanhasan. I like Hanaboe, so I'd like to drink this too if I see it 😊. But I've never seen it before so it's going to be hard to find 💦.
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くにちゃん
Good morning, Hirupeco! ❣️ I'm looking forward to the Chiba Sake Fair✨ 😚! I've never had Kidoizumi, so I'm quite curious 🧐I'll give it a try when I get a chance 🙌!
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ひるぺこ
Good evening, Erin. I know you're curious about ahus 😆 but you don't see it around, if you do, try it 😊.
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ひるぺこ
Good evening, Kuni. Thank you for looking forward to the Chiba Sake Fair💕Ahus seems to be an acronym for the three people who stylishly developed it. There seems to be a variety of Afusu, including raw sake and old sake, so if you see one, try it for yourself 😊.
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