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Afusu純米生純米生酒無濾過
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クリュグ
Kidoizumi Sake Brewery Ohara, Isumi City, Chiba Prefecture Rice : 100% Sounomai produced in Isumi City, Chiba Prefecture Rice polishing ratio : 65 Alcohol percentage : 13 Single-stage brewing (to give it a taste unlike sake) Lactobacillus fermentation, no additives Pour into a glass and serve with soda or crushed ice. Emphasizes sweetness and sourness
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