Ryozeki本醸造 シンスケ別注
atsukisan
The special order sake that was being worked on for the 100th anniversary of Shinsuke's founding in 2024 was completed.
Since April 5 is "Seimei," or the day of the 24 seasonal divisions, the sake will be unveiled on the first floor starting today. The price will be the same as before, but it will be sold in a different way.
Both the Honjozo and Junmai sake are made with 100% Akita Prefecture ingredients only.
The junmai sake, in particular, is made from sake-komachi (Akita-komachi, a type of rice used for sake brewing), which is produced in very small quantities. It is tuned to have a mellow aftertaste when compared to honjozo sake.
With the completion of this product, all Shinsuke's Ryoseki are now "special-order items that are not for sale to the general public.
Since Shinsuke = Ryoseki has been established, the special-order label boldly focuses on the type of sake and the ingredients, making the brewer's name smaller and removing the Hare no kisho (good omen) icons such as the phoenix and the chrysanthemum flower.
We trimmed the amount of information and adjusted the back bar to create a cozy view.
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