Limited edition of 70 bottles
A hidden sake that could only be found when the brewer was sipping it.
The aroma is just like grape of Kyoho. It is fruity, sweet and sour, and the characteristic acidity is a little stronger than the sweetness.
The taste is more than just juicy, it's like drinking the juice itself!
At the end, the taste of the rice and the bitterness of the alcohol are added, and you finally feel that you are drinking sake!
It's dangerous to drink too much!
It's really amazing that it's only limited!
It's super limited, only 70 bottles were shipped, and it's almost impossible to taste... So, I bought it!
First of all... It does have an aroma, but it's not a fruity or sweet aroma. It's not a fruity or sweet scent, but more of a rice scent. It smells like rice.
When I passed by a rice mill in the past, or when I scooped rice from a cup, I smelled... The smell of rice.
It also has a hint of cemedine in it.
Next... It tastes like a traditional sake.
It's not sweet like fruit, nor does it have a distinct sake feel.
It's just a slightly sweet mouthfeel... Hmm... To be honest, it's hard to describe, but w
It's the Goshoso we get at New Year's.
It's like a better version of that... It's like that!
It's like you're drinking a liquid that condenses the original flavor of rice.
It's not the fruity flavor that is so popular these days, nor is it the traditional sake flavor. This is genuine sake made from rice! This is the true sake made from rice! I think you can taste it.
Honestly, until now... It's so good sake that it's a wonder there isn't more sake of this level on the market. I thought.
(This is my personal opinion).
Further cause...
With a little bit salty grilled salmon... It's so good!
It's the same with grilled salmon, but with soy sauce and butter, the sake flavor isn't as strong, so it's probably more suitable for Western food than Japanese food.
This is the first time I've had pink liquor.
It was fermented well and took a long time to open.
The alcohol content was also 12 degrees, and I drank it with ease.
Even though it is sake, it doesn't go well with soy sauce or miso, but I was surprised that it went perfectly with tomatoes.
I substituted olive oil and salt for the soy sauce, and it went together, and wow!
The 18th stage of Saitama Junmai Binding
In the graph of the taste explained on the label (spicy, sweet, sweet, and light), it was pointed in the middle. It was a taste that I was sure of when I drank it. Even those who are not used to drinking sake can easily accept it.
リカー・イノベーション株式会社(東京都足立区)が、埼玉県・石井酒造と共同で企画開発した、甘口でもうまい酒「辛口SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
埼玉県幸手(さって)市に蔵を構える、天保11年(1840年)創業の石井酒造。プロジェクトの設立から米作り、醸造SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
大手電機メーカー・シャープとの共同プロジェクト「冬単衣」で、クラウドファンディングを通じて1,800万円もの資SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
