This is the first time I've had pink liquor.
It was fermented well and took a long time to open.
The alcohol content was also 12 degrees, and I drank it with ease.
Even though it is sake, it doesn't go well with soy sauce or miso, but I was surprised that it went perfectly with tomatoes.
I substituted olive oil and salt for the soy sauce, and it went together, and wow!
The 18th stage of Saitama Junmai Binding
In the graph of the taste explained on the label (spicy, sweet, sweet, and light), it was pointed in the middle. It was a taste that I was sure of when I drank it. Even those who are not used to drinking sake can easily accept it.
My preference ★★★★☆ (oden included)
Raw material rice: Sake Musashi
Polishing ratio: 70
Sake meter degree -9
Sake purchased to drink with oden.
First, at about 15°C.
It has a nice aroma of rice and is mild on the palate. It has a calm and elegant sweetness and umami of rice, followed by a gentle acidity. It has a long aftertaste.
Personally, I thought it was too sweet, but I was surprised that both the sake and the oden tasted even better when paired with oden. Hiya - A sake that can be enjoyed in a variety of ways when lukewarm.
埼玉県幸手(さって)市に蔵を構える、天保11年(1840年)創業の石井酒造。プロジェクトの設立から米作り、醸造SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
石井酒造株式会社(埼玉県幸手市)は、新元号「令和」を迎えたと同時に搾りはじめ、翌日に瓶詰めする限定醸造の純米生SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
リカー・イノベーション株式会社(東京都足立区)が、埼玉県・石井酒造と共同で企画開発した、甘口でもうまい酒「辛口SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
