ゆうさん
It seems to be a raw sake. The taste!
And yet, the drinkability matches the umami.
It is a good brew.
Japanese>English
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竹生島Chikubushima
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Location
2292 Makinochō Kaizu, Takashima, ShigaOpen in Google Maps
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takan
.
.
The moment I opened the package, bam! and the cork popped. (^^)
It was a strong taste.
Today was Father's Day, so I opened the bottle,
I was a little confused as to what stance to take with it, as it had a very complex taste, with the richness of nigori sake, slight bubbles, and a bit of sourness.
It was just okay. With eel!
Japanese>English
Yutako
With sashimi.
Not heavy by any means, but full-bodied.
Gorgeous aroma, rich flavor, and a clean aftertaste.
My favorite type
Domestic rice, rice malt (domestic rice)
Rice polishing ratio 60
Production date: 2023.4
Alcohol content 15
Japanese>English
Yutako
With eel
Clear at the beginning with a firm aftertaste
Domestic rice Domestic rice
Rice polishing ratio 65
Production date: December 2022
Alcohol content 18
Japanese>English
おじさん
With hot sake. As a reminder.
Japanese>English
NomBay
Fresh and crispy. It is full of flavor, but has a well-balanced bitterness that makes it easy to eat.
Japanese>English
ひるぺこ
Today we have a cup of Takefujima sake.
I was surprised to see a lot of Takefujima sake at a passing roadside station.
I was just watching the news about Gekkeikan alumni revitalizing the brewery, and I am sorry I could only bring home a small one, but I bought a cup of sake.
It is light brown in color and has a slightly caramelized aroma.
First at room temperature.
The alcohol and mild caramelized aroma is released into the nose. It is dry and tight.
The taste is vague, but lighter than before.
When heated, it is dry but has a caramelized rice flavor.
Maybe I should go to Chikubushima after a long absence.
Japanese>English
ポンちゃん
Good evening, Hirupeko!
A cup of sake from Chikubushima! It's cute ❣️ honjozo, it was sweet and my favorite 😊It looks like the flavor has changed 😳 Whatever it is, I'm glad the brewery didn't go under 😌.
Japanese>English
kousuke
It was dry but not alcoholic and had a nice clean aftertaste.
It's a rare dry wine that I like.
Japanese>English
肉林 潤
Sweet but tasty and refreshing!
I love it!
⭐︎4
Japanese>English
ひるぺこ
Today is Takefujima.
It's been a while since I've been camping in Shiga Prefecture, so I decided to go with a local sake.
It is a small brewery in Makino town, northwest of Lake Biwa, and I was curious about it because I had heard that they had recently done M&A and were trying to revive their business.
It was nice to take a picture with Chikubu Island in the background ^ ^.
This time, it was a raw honjozo sake.
It has a gusto of old-fashioned sake flavor, acidity, and the delicious taste of rice.
Makino Town has many campgrounds, but it was also a fishing town in the olden days, so people like sake with a strong flavor.
My father used to like to drink it.
We talked about the old days over a bonfire and enjoyed the local sake while looking out at Lake Biwa.
The sound of the waves on Lake Biwa was louder than I had expected.
Japanese>English
ポンちゃん
Hi Hirupeko, good evening 🌙
I like the camp sake⤴️⤴️I've never been to Chikubu Island even though I'm in Shiga😭Great scenery✨I'm really glad this brewery is able to keep going. I haven't had a drink in a while either😊.
Japanese>English
ひるぺこ
Good evening, Pon-chan. Chikubujima is a place you see but rarely visit. If you see Chikubushima, please have a drink.
Japanese>English
らんちゅう
The brewery I stopped by was sold out! I got it at a local liquor store. It is refreshing and easy to drink. They use a local sake rice called Ginbukiyo. It seems to be brewed seriously.
Japanese>English
Chikubushima金紋 竹生島 本醸造
bouken
I bought this because I thought it was unusual that the specs were more sweet with Tamayo. It's definitely sweet, but is it an off-flavor? It's a very uncomfortable flavor. It's like rubbery. I wonder if the smell of the rubber from the yabuta was transferred? I don't think this kind of smell is usually found in sake.
I wrote "rubber", but it also feels like disinfectant.
It's a shame, because I had high hopes for it, because the regular sake Shiboritate was delicious...
Japanese>English
bouken
I bought it with Hanahou's four-pack, but I should've got Hanahato Kijoushu Nigori Namaishu or Shinsei.
Japanese>English
Takataka kyoto
A sweet drink that's been sitting for 13 years.
Japanese>English
Hio
They say it's only local.
Japanese>English
うまいうまい
A rare one that we got at the brewery😎.
It has a wonderful aroma, sweetness, and a crisp aftertaste that only aged sake can provide!
I warmed it with both hands and sipped it carefully.
Japanese>English
spkh
Hi there, Umai Umai, hello there, Lighting!
Today is my day off, so I'm starting my evening drinking w
Takefu Island... I've never seen anything like it, but it's gold ️starting with the New Year's gold leaf - this year is going to be good😃.
Japanese>English
うまいうまい
Hi spkh🎵!
I'm so happy to hear you've already started drinking!
Well, this is my first time to visit Takeshima too.
I was really lucky ✨.
Thank you so much 😊.
Japanese>English
spkh
Umai Umai-san, old sake? Aged sake? I haven't learned enough to step foot in there yet 😅I can imagine there must be a depth of flavor, but I'd love to get to that level one day😊.
Japanese>English
遥瑛チチ
Good evening...
Many ♥️, thank you 😊.
It reminds me of Chikubu Island in Lake Biwa ^_^.
Japanese>English
うまいうまい
spkh, mature sake itself is rare.
If you come across it, please enjoy it😄.
Japanese>English
うまいうまい
Haruei Chichi, good evening 🌙
Thank you so much for your support 😄.
When I visited Chichi's page, I couldn't help but ❤️ her because she's uploaded so many great drinks!
Japanese>English
ytm2k
On the way to Biwaichi, I stopped by Yoshida Shuzo to buy some.
Japanese>English
