Drinking at home.
Today is the first day off from work after the Obon vacation.
I was busy during the Bon vacation.
Finally, I can have a leisurely lunchtime drink.
Today's drink is Koryu Itchorai.
Sake snacks are bonito, nameko mushrooms, and yakitori (grilled chicken).
When paired with nameko mushrooms, the spiciness and umami of the sake quickly complement the somewhat habitual accompaniments.
It is a delicious food sake.
Drinking at home.
Today is the first day off from work after the Obon vacation.
I was busy during the Bon vacation.
Finally, I can have a leisurely lunchtime drink.
Today's drink is Koryu Itchorai.
The snacks are bonito, nameko mushrooms, and yakitori (grilled chicken).
When paired with nameko mushrooms, the spiciness and umami of the sake quickly complement the somewhat habitual accompaniments.
It is a delicious food sake.
Hey there, Onda-san!
Thanks for working after the Bon vacation🍀.
Only lunch as usual 😁✨✨.
I think itchirai and habitual snacks like nameko mushrooms would go great together 🤤!
At my usual restaurant.
I thought it might be a classic, but it's been a while since I've had kuroryu ❤️
Yes, it has a strong flavor that men seem to like😊.
My husband was drinking Toyobai's N
My husband was drinking Toyobai's [N], but he seemed to like Ichikyorai's better😊.
Good evening, Mr. Rurun!
It's nice to have a drink with your master at your usual restaurant 🎵
I'm sure the Kuroryu is delicious 😋.
But I haven't been able to drink recently, so I feel like having a drink for the first time in a long time 🤗.
Good evening, ma-ki-Sama 😊.
I always feel at home in my usual restaurant ✨
It's been quite a while since I've been to Koryu too😊.
I hope you will be able to meet Ichikyorai too: ❤️
Sake rice is Gohyakumangoku.
It is smooth on the palate, does not disturb food, and has a sharp umami aftertaste. Easy to drink like water. I would definitely pair it with sashimi and Japanese food.
5/5
Our first visit to the Kuroryu Brewery☺.
This is a brewery with a long history that also makes sake for the sake offering.
I'm going to have it with an image (very selfish) in advance.
The aroma is not so strong, just a hint of ginjo aroma.
The mouthfeel is clean and smooth.
The fruity taste is almost nonexistent, just the slight sweetness of the rice and a bit of bitterness 😃.
It is not gorgeous, but I would say it is a beautiful sake.
I felt it was a bit spicy if it was too cold, so I thought it would be better to drink it just before room temperature. It was a bit spicy if it was too cold.
In the end, it was delicious 😂.
Good evening, Yasusake-san!
Congratulations on your first Black Dragon 🎉!
CrystalDragon is delicious 😋.
It's my favorite sake that I often get at yakitori restaurants 🤗.
Good evening, ma-ki-!
Thank you for the Kuroryu congratulations 😆.
It was my first time to try Crystal Dragon, but I thought it was a legitimate one, different from the gorgeous fruity one! I think 😄.
Yakitori x Kuroryu, I'm jealous 😣.
Gyakumangoku and Ginpu🌾.
Going to Echizen every year for swimming: ⛱️
Beer in the morning is the best 😀.
In the evening, we opened a bottle of Kuroryu because of the Fukui connection.
Gohyakumangoku continues to be crisp and dry.
The Ginpu is crisp with a touch of sweetness.
Both are delicious 😋.