limited edition sake for restaurants
Drinking record(scale 0-3)
Location
Rice type
Type of Sake Junmai Ginjo
Rice polishing 50%.
Alcohol content 16°.
Sake Mother Unknown
Sake degree +4
Assessment
(Aroma) +1 Refreshing
(Appearance) Clear
(Taste) Clear
Body 1
Acidity 1-2
Sweetness 1
Spiciness 2-3
Bitterness 2
Lingering sharp, alcohol lingering only
Impression
I paired it with soba noodles as a mealtime sake, and it was very good.
Well, well, well, today we have the Black Dragon zodiac bottle with the Year of the Dragon label😅.
I guess I've been taking care of it a little too much.
November comes early before I know it😅😅
New sake is now available, so I have to work hard to organize my stock 😤.
Aromatic ginjo aroma, and when you drink it, it's a big hit of sake!
The flavor of the rice spreads out. It's not as fruity as it was a few days ago.
That's good👍.
Hi Swisssu 😃.
You took pretty good care of it 😁 I'm glad you got to drink it this year 🤗 Our fridge is still running low on stock and I'm having a nervous😰 day 😆.
Hi Jay & Nobby 😊
I'm glad you didn't stay up past the new year 😆.
We have 4 bottles of new sake coming out so we need to fill up the fridge soon 🤔We stocked up on 4 bottles today 👍Hanahayo, Sengoku Yukidaruma, Tenbi and Miyaganbai.
I had a bottle of Kijoyu from Kuroryu.
Of course it is sweet, but it has a light aftertaste, and it is the kind of kijoshu that everyone seems to like. Moreover, it is low in alcohol!