Kuroryu Daiginjo Ryu
Rice used: "Yamadanishiki" produced in Hyogo Prefecture
Polishing: 40
Specified name sake, etc. Daiginjo/fire-aged sake
Degree of alcohol content 16
The aroma is moderately sharp and throaty.
It has a moderate sweetness.
Sweet taste★☆☆☆☆
Rich★☆☆☆☆ light
Strong aroma ★★☆☆☆☆ Weak aroma
Bitterness ★★★☆☆☆☆
Acidity ★★★☆☆☆☆
Recommendation ⭐️⭐️⭐️
4.5/5.0
The sweetness, cleanness and hardness characteristic of Kuroryu is as good as ever. It would be better if the hardness were mellowed, but I think this is the character of Kuroryu.
Today, I am having it with Yamagata konnyaku and nutty.