Transparent. The quality of the sake is as smooth as clear groundwater. The aroma is thick and sweet like white chocolate, which you would never imagine. I was surprised by the aroma, which I have never smelled before in sake.
When you put it in your mouth, the aroma becomes a flavor that fills your mouth. The aroma is in harmony with the sweetness, slight bitterness, and full-bodied flavor of the rice. The mouthfeel is soft.
The finish has a slight hint of cheese.
A very satisfying sake from start to finish. It can be fully enjoyed on its own without pairing. Impressive Junmai Daiginjo🥹.
I would like to repeat this!
My parents, who are traveling in Japan, bought this for me as a souvenir from Fukui.
I have always liked Kuroryu, and this is my first time to try Ichchorai, but it is still delicious!
It has a clean, gentle taste and is very easy to drink. Koryu does not betray you!
As a sake novice, it is gutsy and Han-ish to me. Indescribable aftertaste. No alcohol feel, but kamado feeling. It's good. It's the kind of sake that goes well when you're ready to drink. And then you will get drunk.
P.S. I left the leftover sake in the refrigerator for 10 days after degassing it due to a business trip or a cold. It became surprisingly mellow lol. This may also be possible.