A bottle brewed by the sixth generation from Kuroryu 220th Anniversary Sake
Gorgeous aroma of apple, melon, and a hint of sweetness typical of Kuroryu.
The taste is alcohol-driven, smooth and very clear.
Moderate sweetness and almost no acidity.
Slightly dry and crisp
Well, it is a nice sake with a classic daiginjo-like feel
Kuroryu is one of my favorite sake outside of my home prefecture of Fukushima.
I already drink it with a soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo fruity aroma. Gentle. And not only the aroma but also the acidity and umami are hidden behind the gentleness, so it was great as a food sake.
Usually, I drink sake with gusto, but this is a great sake to savor and drink like "Wakako-shu" 🍶.
It was very tasty.
#Kagurazaka#, Tokyo
W Moto/Naga/Fuji
Next is "Kuroryu" which I had in Osaka the day before.
A little sweetness, a harmony of sourness, a little elegant taste 🤔.
We had a good conversation today and the pace was a little fast😅.
Specialty: Special Bakudan
#Kitashinchi, Osaka
Shunsai Rakuichi
wKuro/Fuku/Kichi/Tsuchi/Kishi
I had "Kuroryu" at the end 😅
It's good hot, but I had it cold 😁.
It goes great with "Mukago" 😋.
Mukago
I purchased this during a visit to the brewery. It is said to be a seasonal product. It has a good balance of aroma, flavor, and acidity, which is typical of Kuroryu.
