I'm offsite at the company tomorrow and I'm supposed to be drinking sake? The board of directors already told me not to worry about it, so I do, but I don't care 😆.
Kuroryu is also delicious!
I realized again that I really like mellow sake, which is crisp but has a strong aroma and flavor of rice.
Personally, I think Hokuriku has the best rice in Japan 😋.
Today is my day off from work, and I'm having my customary drink at home.
Today's drink is a high-class sake, Kuroryu Junmai Daiginjo, which was given to me by my sister in the countryside.
I had tuna, horse mackerel, and mackerel with gari saba to accompany the sake.
When you open the bottle, the sweet fruity aroma spreads.
When you take it to your mouth, the spicy flavor spreads, unlike the sweet impression from the aroma, and the sweet oil of the tuna is complemented by a strong sense of umami.
It is a perfect food sake.
It is a perfect food sake.
Delicious 🍴😆✨
A Japanese restaurant served us a rare sake.
It was the 50th anniversary of the release of Kuroryu Daiginjo Ryu, and it was stored for 5 years.
It has a slight aroma of aging, but the sweetness and umami was wonderfully finished w