I went to a department store to buy sake, so I bought mackerel tataki and aji sashimi at the department store.
A sake brewery from Fukui was there, so I bought two bottles of Fukui sake.
I bought two bottles of Fukui sake. Recently, Jungin sake is also carrying Ichikyorai. But for me, this daiginjo with aluzome is the best.
The fat of the mackerel, the fragrance of the seared mackerel, and the sake of the rice.
After all, alcohol with a sharp taste is delicious.
Ichikyorai Jungin" is produced by Kuroryu Shuzo, a famous brewery in Fukui.
Ichikyorai" is a word in the Fukui dialect meaning "one-piece suit" or "special dress for a special occasion.
The aroma is elegant and understated, with a slight hint of green apple,
The aroma is understated yet elegant, with a hint of freshness like green apples.
The palate is soft, with a gentle sweetness and a light umami flavor that spreads softly,
The finish is smooth and clean.
Pear, carbonation, and Kuroryu-like aroma.
Strong sparkling mouthfeel.
Soft rounded flavor. Balance of clean minerality and dryness.
Match with Akasaka Kikunoi's Hachisun and Mukozuke.
Connect with Niimasa Viridian, Earth, Sengoku Organic Naturals, Jigikin Special Junmai, and Jyushidai Omachi.
This bottle is produced by Kuroryu Shuzo, a long-established sake brewery in Fukui Prefecture founded in 1804.
Kuroryu is a brewery with a reputation for making neat and refined sake.
This junmai ginjo is brewed with "Ginpu," a sake rice produced in Hokkaido,
The gentle aroma and full rice flavor are appealing✨.
The palate is soft, with a gentle sweetness that gradually spreads.
The taste is soft on the palate, with a gentle sweetness that gradually spreads out.
It is not too flashy, but has a core of elegance, which is typical of Kuroryu.
It is well-balanced both cold and at room temperature, and does not interfere with meals, making it ideal as a mid-meal sake. 🍽️
A bottle with a calm and lingering taste that makes you want to spend a quiet evening with it 😊.
The Black Dragon stands out for its modern calligraphy by Inamura Undong!
Refreshing and fresh.
Along with glutamine-rich scraps of somen noodles.
Rice : Gohyakumangoku produced in Fukui Prefecture
Rice polishing ratio : 50%.
Alcohol content : 16
At a limited time "winner" at a Depa basement. Gorgeous aroma, strong rice flavor. Made from 100% Gohyakumangoku rice grown in Fukui Prefecture. Polishing ratio 50%, alcohol 16%. Served with vinegared rock oysters, red squid, arabesque, and sweet shrimp.
