ハ
Gorgeous, light and dry
@Waraiya Tenma
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
黒龍Kokuryu
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1-chōme-38 Matsuokakasuga, Eiheiji, Yoshida-gun, FukuiOpen in Google Maps
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Kokuryu純米大吟醸 山田錦
uutarrr
The aroma and mouthfeel are sweet and fruity.
Taste is heavy and heavy, typical of autumn sake.
Japanese>English
Kokuryuいっちょらい 吟醸
Bose Kota
It's nice. A sake that makes you happy. I enjoyed drinking it with my 88 year old father!
Japanese>English
Kokuryuいっちょらい純吟
Sakezyuki
It has a full-bodied, fruity aroma that lingers in the nose and makes you want to drink more sake. It goes well not only with Japanese food, but also with any kind of food.
Japanese>English
Ken
KURORYU SHUZOH
Ice Yashishi-shu
Seasonal Junmai sake from Kuroryu.
Muscat-like aroma 🍇.
Sourness, spiciness, and umami are felt on the first sip.
The first sip is refreshing, but the umami flavor continues. Then, at one point, it suddenly snaps.
Since it is named "ice sake," it might be better on the rocks.
Japanese>English
mutoo
Celebration sake🎉
Japanese>English
さくやん
★★★☆☆
Kokuryu山田錦 (純米大吟醸)
naga
Yamada Nishiki" limited edition for autumn
Japanese>English
akikoda3
KURORYU SHIZUKU
Rice used: Yamadanishiki, Alcohol percentage: 16%, Rice polishing ratio: 35%, Sake meter value: +4
This daiginjo-shu is made from the finest sake rice, Yamadanishiki, and carefully and slowly fermented at low temperature. As the name "Shizuku" suggests, the taste is clear and clean.
Melon aroma with a soft touch, elegant. The aroma is full-bodied. Convergence and lingering softness with moderate acidity. The slightly dry aftertaste is good as a food sake.
Japanese>English
ムッシュ
It is crisp and refreshing with a good mouthfeel. It is deliciously dry. It goes down smoothly.
Japanese>English
Kokuryuいっちょらい 吟醸
総支配人になるぞ
It is so easy to drink that it is now depressing!
The aftertaste that disappears quickly after a refreshing drink is so fast-paced that you may drown if you don't refuse to drink it.
Let's only drown in alcohol.
Japanese>English
