I really want to drink it on special occasions.
I really want to drink it on special occasions 🍶. I was a little pissed off at work today 😭
I rewarded myself with this ✨.
I had pickled eggplant and macaroni salad ✨.
Happy week everyone 🍶!
@...
I forgot the store where I bought this...
Bought it on the way back from drinking in Akabane!
First time I've ever had Kuroryu Daiginjo in a store.
Kuroryu is a stable, calm, deep and delicious sake!
We enjoyed it again!
Yum😋😋.
Kuroryu Junmai Daiginjo Yamada Nishiki" by Kuroryu Shuzo
This autumn-only Kuroryu features a tie-dyed label reminiscent of the mountains in the Nishiki autumn, deepening its autumnal flavor.
The fine flavor of rice produced from carefully selected domestic Yamadanishiki has become fuller with maturation.
Enjoy it with an aroma reminiscent of ripe autumn fruits.
Although not stated on the label, the specific name is Junmai Daiginjo.
Rice used: Yamadanishiki
Rice polishing ratio : 50
Alcohol content : 16
Produced in: Fukui Prefecture, Koryu Shuzo
Clear aftertaste! No weird sweetness, refreshing and easy to drink. Delicious 🫶We paired it with grilled chicken and sashimi and it went well with them.
Long time no see, Mr.
Talking with the male waiter!
There were many unusual items that day, so let's keep going!
What is this?
It's a Koryu!
It's a celebratory sake called "Fuku"!
It's sweet and a bit complex!
Let's move on!
extensive knowledge
Rice used: Yamadanishiki
Polishing 50%.
Specified name sake, etc. Daiginjo/fire-aged sake
Degree of alcohol content 16