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黒龍Kokuryu
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Location

1-chōme-38 Matsuokakasuga, Eiheiji, Yoshida-gun, FukuiOpen in Google Maps

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Timeline

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家飲み部
125
スイスイスーサン
Well, well, well, well, Snowman☃️ drank and posted this unintentionally.... I know the date we drank was around the same time.... I'm going to raise some of Kuroryu's delicious sake 😁. I like this sake rice a lot. I know they use it a lot 🤔. Nice taste with sweetness and sharpness😍The aroma is mild but very nice ginjo aroma. I think Kuroryu also makes a wide range of drunken sakes from modern to classic. I'd love to see the best of Kuroryu-san too 😋🙏.
Japanese>English
ichiro18
Hi Swissie! I'm sure Kuroryu makes a lot of different kinds of sake 😋I have the impression that Gohyakumangoku is very refreshing, so it would be even easier to drink if it were sweeter ✨. I've seen a lot of high quality Kuroryu sake on the net lately! I'd like to try it!
Japanese>English
スイスイスーサン
Thanks for the comment, ichiro18 😊. I really would like to see and drink at least once. Are there a lot of them on the net? I would love to know 😁.
Japanese>English
ichiro18
Hello, Swissisun 😃. ↑You called me out, my apologies. Information on the arrival of 88 at Kagura "Izakaya" in Kannai where I go, currently sold out of Shizuku Daiginjo and 88 sets at Hasegawa Sake Shop online set sales.
Japanese>English
ichiro18
Also, Yajima Sake Shop had a lottery sale a while back, and Sakenomy also had a lottery 😊.
Japanese>English
スイスイスーサン
Thank you for sharing ichiro18 😊🙏🙏. There are a lot of places that do this, I'll have to surf the net and look for it 😁.
Japanese>English
Kokuryu大吟醸大吟醸
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はるアキ
Kuroryu Daiginjo" by Kuroryu Shuzo This Daiginjo is a carefully selected Daiginjo made from carefully selected rice suitable for sake brewing. This Daiginjo is popular for its full flavor, clear throat and refreshing taste. The taste is as supple and fine-grained as double weave silk. The first impression is of a clear, transparent, delicate and elegant aroma. The fragrance is of fresh peaches and lilies. Herbal aroma of cool vegetal green vegetation with a hint of almond peel. It has the complexity and elegance typical of Daisananishiki. The acidity, sweetness, umami, and alcohol are all balanced on a grand scale, giving it a great sense of fullness. The lingering bitterness accompanied by umami stimulates one's appetite. Type Daiginjo Ingredients: Rice, rice malt, brewing alcohol Ingredient Rice Japanese Yamada Nishiki Rice Polishing Ratio 50 Alcohol Content Sake Degree +4 Yeast: Yeast preserved in the brewery Acidity 16 Amino acidity
Japanese>English
Kokuryuいっちょらい 純吟
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N.H1225
It was served at a year-end party at a kappo restaurant, which we are always grateful for. The brewery is located in a rice-producing region, so it had a well-balanced flavor that was neither too sweet nor too spicy, which is typical of rice.
Japanese>English
1

Brands from Kokuryu Shuzo

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We analyze the flavors based on everyone's comments and select similar brands.