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黒龍Kokuryu
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Kokuryu Flavor Chart

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Location

1-chōme-38 Matsuokakasuga, Eiheiji, Yoshida-gun, FukuiOpen in Google Maps

Timeline

Kokuryu山田錦純米大吟醸
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家飲み部
35
Ken
Kuroryu Junmai Daiginjo Yamadanishiki Mild and fruity aroma with a sense of maturity. The first sip is deliciously spicy, light and refreshing. It continues to be deliciously spicy and refreshing even after drinking it for a while. Even if you drink more, you will drink it willingly 🥰.
Japanese>English
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外飲み部
32
南十字輝
This is Nizaemon. Ishitaya is an aged sake, whereas Nizaemon has a fresh taste. There is no way to say which is better, but it was delicious. They say the best marriage is to drink local sake with local food, and I felt like I tasted the pinnacle of this marriage.
Japanese>English
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外飲み部
31
南十字輝
The main dish of boiled Echizen crab was paired with a comparison of Ishidaya and Nizaemon, the best of Kuroryu. Hmmm....what a crazy idea! It is naturally delicious, but I felt that it was meaningful to have Kuroryu while eating crab at ESHIKOTO in Fukui Prefecture.
Japanese>English
WOM
Good morning, Mr. Minamijikki. ESHIKOTO in Fukui, that is extraordinary. Fukui and Kuroryu are wonderful experiences, the best!
Japanese>English
ジャイヴ
Good morning, Southern Cross Brightness ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀. That's one hell of a drinking comparison 🥰. Next time you are there, please try the pairing of "Echizen Crab"✕ "Kuroryu" ✨️
Japanese>English
南十字輝
Good morning, Mr. WOM. ☺️I wanted to visit ESHIKOTO at least once, and I had the best experience! The Koryu with crab in Fukui was probably the most luxurious experience for me. ☺️
Japanese>English
南十字輝
Good morning, Gyve, ☺️ It was a very unique experience! We also had Echizen crab 🦀I would like to know if there are other places where you can pair Kuroryu with crab 😆.
Japanese>English
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外飲み部
28
南十字輝
Kuroryu Shizuku was paired with the cold yellowtail and bai clam sashimi. What a gorgeous dish! After that, chawanmushi (steamed egg custard with salted crab) was served, and I thought it was amazing how they matched the salty taste of the crab.
Japanese>English
Kokuryu山田錦 12月11日11:30頃大吟醸
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外飲み部
30
南十字輝
The next dish was a daiginjo that was freshly squeezed the day before and paired with a peeled seiko crab. The sake was as rich in flavor as the rich uchiko of the seiko crab. The crab was served with crab vinegar that imitated the foam of a crab.
Japanese>English
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Brands from Kokuryu Shuzo

KuzuryuKokuryu

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We analyze the flavors based on everyone's comments and select similar brands.