KURORYU SHUZOH
Kuroryu Junmai Daiginjo
The pinnacle of Kuroryu seasonal sake
Yamadanishiki produced in Tojo, Hyogo Prefecture, is polished to 35%.
Elegant and gorgeous white grape-like aroma 🍇.
The first sip is sweet and spicy with an elegant volume.
It has a deep umami flavor and a long aftertaste. The bitterness that comes after a while is also a good thing. It has a deep flavor and is a typical sake 🥰.
Today, we are enjoying a nabe (one-pot dish) and some smoked mehikari in olive oil, which we also received! Nabe and...we are enjoying smoked Mexicali marinated in olive oil, also a gift, as a snack......well...Mexicali is better grilled or fried......as a snack, it is "⭕️". It is excellent as a food wine and has a refined taste.
Luxury company dinner party 🦪😋.
The second one is "Black Dragon" recommended by a guy in the company.
It has a sweetness to it,
I'm a dry person, but it wasn't too sweet,
I felt it was slightly dry afterwards.
I felt a soft water-like sensation as it went down my throat, in a good way, and I thought, "Oh, that's nice! Elegant! I was saying that with a weak vocabulary.
I was saying that with a weak vocabulary.
Anyway, it is a sake that goes well with Japanese food.
It doesn't interfere with the aroma of matsutake mushrooms and rice
I liked the way it paired well with the matsutake mushrooms and the rice.
It was also good ✨.
Wow, the matsutake mushrooms and oyster rice is absolutely delicious 😋!
I didn't know there was a place in Shinbashi where you can enjoy oysters and sake
I didn't know there was a place in Shinbashi where you can enjoy such delicious oysters and sake 😍.
The sake lineup is really great!
After this, I wanted to try a series of drinks
It was great to be able to drink 😍 I'll see you later 🫱 lol
I'll see you later 🫱 lol