No bitterness at all. It was the clearest and most habit-free sake I have ever had.
No sign of sluggishness.
I had been avoiding it for some reason, but I think it would be great to drink after you get drunk and it starts to get hard.
KURORYU SHUZOH
Kuroryu Junmai Daiginjo
The pinnacle of Kuroryu seasonal sake
Yamadanishiki produced in Tojo, Hyogo Prefecture, is polished to 35%.
Elegant and gorgeous white grape-like aroma 🍇.
The first sip is sweet and spicy with an elegant volume.
It has a deep umami flavor and a long aftertaste. The bitterness that comes after a while is also a good thing. It has a deep flavor and is a typical sake 🥰.
Today, we are enjoying a nabe (one-pot dish) and some smoked mehikari in olive oil, which we also received! Nabe and...we are enjoying smoked Mexicali marinated in olive oil, also a gift, as a snack......well...Mexicali is better grilled or fried......as a snack, it is "⭕️". It is excellent as a food wine and has a refined taste.