KUROSHIGUN ⼤吟醸
CRYSTAL DRAGON 1800ml.
This Daiginjo-shu is only available at restaurants.
It has a clear, clean taste with a slight sweetness.
Slight sweetness. ☺︎
This daiginjo is so delicious❤️
Kuroryu is delicious without any logic❤️
Kutouryuu Hareguchi 1800ml.
Fresh and exquisitely sweet sake. ☺︎
It is a sweet sake in Kuroryu, but it is very refreshing.
It is very refreshing and delicious. ❤️
I buy a bottle every year. ❤️
I met a tasting of Kuroryu for the first time. It seems there is a sales person in charge of sake breweries in the Kansai region. He told me that this was his first time at a tasting event. I was curious about it, so I tried a few sips. When I asked him how he felt when he drank Gohyakumangoku before, or rather what the sister of the brewery told me about the change in taste due to the change in the way sake is made, he did not give me a very clear explanation. I was a little curious as I wondered if they didn't care too much about it.
Anyway, I decided to have a bottle of Kuroryu today, which cost 5,500 yen. I decided to give it as a gift to my mother-in-law when I went back to my parents' house for the New Year's holiday.
So New Year's came and I went back to my parents' house. My wife had an exchange at the end of the year, in which she said that she would not make much osechi this year, but there were some really fine side dishes lined up. I wonder what that exchange was about.
The sake has a tingling sensation right after opening the bottle, not fizzy, but after 30 minutes, the taste changes drastically. After 30 minutes, the taste changed drastically: the ginjo aroma became stronger and the taste of rice could be felt. My mother and relatives were very satisfied. I left half of it in the refrigerator at my parents' house. I really wanted a bottle, but I don't want to say such a small thing.
Kuroryu Brewery
Kuroryu Ishidaya
The highest class of Kuroryu
Yamadanishiki produced in Tojo, Hyogo Prefecture is polished to 35%.
Elegant and clear pineapple-like aroma 🍍.
The first sip is full of umami and sweetness depth.
The umami sweetness is firm and elegant. It finishes with the bitterness you feel at the end.
Really delicious 🥰.
We had a lot of delicious sake this year in 2025. Here is the last of such drinking for this year.
This is the limited edition sake No. 88 from Kuroryu. This is a little luxurious sake for special occasions, collected in a tank with the number 88, which is auspicious for the end of the year.
It has a clean, refreshing taste with no cloying flavor that goes down the throat easily. You will be immersed in the luxurious feeling of soft sweetness spreading on your tongue.
We hope that next year will be another year of enjoying sake and sipping it. Delicious ‼️
Masaaki Sapporo, Happy New Year 🍶.
It's good to drink good sake once in a while to lift your spirits 😁Let's look forward to working with you again this year ❗️
Brought in at the inn. From the first sip, it is very refreshing, yet hits you with a solid umami flavor. The aroma of peaches and pears is also present, making for a blissful shower of rice.
近年、酒蔵や酒販店などで日本酒を低温熟成する取り組みが増えてきています。常温熟成のように味わいを大きく変化させることなく、時間をかけて風味やテクスチャーに変化を加えることで、ワインのように時間経過による価値を高めていく試みです。 これまでSAKE Streetでは、千葉県の酒販店「IMADEYA」や石川県の酒蔵・菊姫のインタビューをお届けしました。 今回の記事では、世界市場を見つめ、1975年から50年にわたり低温熟成に取り組む福井県の黒龍酒造のこれまでとこれからについて、黒龍酒造企画営業課の高松雄平さんにお話を聞きました。SAKE Street | プロも愛読の日本酒メディア
株式会社JAPAN CRAFT SAKE COMPANY（東京都港区）は、料理との相性を追求した日本酒ブランドSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
黒龍酒造株式会社（福井県吉田郡）は高桑美術印刷株式会社（石川県金沢市）が担当した、RFIDタグを活用する先進的SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
