Rice (domestic), rice malted rice (domestic), brewers' alcohol, rice used: domestic sake brewing rice 100%, rice polishing ratio 55%, alcohol content 15.5
It has a subtle acidity and a robust flavor.
Kuroryu is delicious!
Location Yoshida-gun, Fukui Prefecture
Rice type Gohyakumangoku
Type of sake Honjozo
Rice polishing 55
Alcohol content 15.5°.
Yeast Unknown
Sake degree +5.5
Acidity
Rating(scale is 0-3)
(Item) Glass
(Aroma) +1.5 Green apple, melon, ginjo aroma
(Appearance) Crystal
(Taste) Taste
Body 2
Acid 2
Sweetness 1.5
Umami 2
Bitterness 1.5
Lingering Alcoholic bitterness and sweetness
Impression: Balanced, light and dry
The aroma is fresh, with a slight ginjo aroma mixed in.
The mouthfeel is pleasant, with a perfect balance of sweetness, acidity, and umami. It is not so much amino acid as it is umami, but it is moderately umami. It is a perfect match for anything as a food sake.
Repeat Score 2.5
Kuroryu Daiginjo Ryu
Rice used: "Yamadanishiki" produced in Hyogo Prefecture
Polishing: 40
Specified name sake, etc. Daiginjo/fire-aged sake
Degree of alcohol content 16