黒龍Kokuryu
Popular Comments
At home.
At the beginning of drinking, I felt that it had a strong alcohol feeling, but as it progressed to two or three glasses, it changed to a milder taste.
The aftertaste is refreshing and light, and it is a versatile sake that can be paired with any food.
Japanese>English
Fresh sake with a gorgeous spring breeze 🍶.
It is a sake that has a sharpness in addition to the flavor of rice.
Tempura of spring vegetables as a side dish.
Japanese>English
A gift from a relative. It's been a long time since I drank koryu and I don't buy daiginjo by myself so it's good😄.
It's a little bit luxurious from the stopper😁.
It has a fresh and fruity aroma and the attack is rather dry and watery. I'm sure you'll agree that it's a great beer.
The taste is as refined as you would expect and does not interfere with the taste of the meal. The official website recommends sashimi of white fish and steamed clams, but it fits the image exactly👍.
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ニシジマ
★★★★★
やっちん
Mouth wide refreshing type. Deliciousness that will make you feel like you're in the middle of the world.
Japanese>English
バウム
Memorandum
Purchased because of the label
Dry with a clean aftertaste
Classic sake
Taste: ★★☆☆☆☆☆
Japanese>English
こくりゅうはー
I received this as a Father's Day gift. The bottle is finally opened. The bottle is made to represent the highest quality in a simple outer box with a solid dark wood-grained box.
At last, the Junmai Daiginjo I had longed for...! The aroma is very strong, and at room temperature, the fragrance is almost overpowering.
The taste is simply the top of the line of Kuroryu, such as Ichikyorai. It tastes like a refined version of Kuroryu. I drank it cold, but when I put it in my mouth, it was almost like water. It has a sharp taste only when it goes down the throat, and a slight fruity taste comes out through the nose. The taste changes considerably depending on the temperature. I have written a lot about it, but all I can say is that Kuroryu is the best. I would like to try Ishitaya and Nizaemon. If possible, I would like to compare three kinds of Kuroryu.
Japanese>English
かうぽん
Fukuharasan hanpukai
Melon type aroma. Not sweet and clear.
It is a dry and clear sake from a sweet-like flavor.
We enjoyed it with hamburgers and potato salad.
It is a refreshing and delicious sake suitable for summer.
Seiryu Hakuryu Kuroryu May Fukuharasan hanpukai was great.
Japanese>English
なおみん
A bit dry. The taste is strong and lingers.
Japanese>English
しんじ
Sweet and tasty 🍶.
Japanese>English
じゅんちょる
Thanks to advances in brewing technology, the refreshing and fresh taste characteristic of freshly pressed junmai sake can now be delivered in summer. The elegant and cool kasuri patterned label of this freshly pressed sake has an early summer feeling, and it is a freshly pressed sake that can only be found in summer. The first sip is a burst of sourness, followed by citrus fruit-like bitterness and sweetness. It has a refreshing feeling similar to that of a slightly sparkling sparkling wine, but as the temperature rises, the taste gradually changes to a more mellow flavor. The rice flavor is lively and fresh, and the aftertaste is sharp. This is what happens when Kuroryu makes a summer sake. For those who know Kuroryu from the past, the image of Kuroryu may change a little. This is a precious bottle that is likely to attract more and more Kuroryu fans.
Japanese>English
ジュリー
Zammai (Akasaka-mitsuke)
Shaoxing wine-like. Later sweet.
Japanese>English
KAZU
Kuroryu Summer Shiboritate
A summer-only Jun⽶ginjo-type Shiboritate Harazake. It had a fresh and lush flavor that brought out the deliciousness of the mid-brain.
Japanese>English