The second 220th anniversary sake brewed by the seventh generation of Kuroryu
The aroma is gorgeous and fruity, like green apples.
Less sweet than the first bottle, with a hint of sourness like apples instead.
The taste is definitely more sour.
Not sweet and sour as there is not much sweetness, but mainly umami and sourness with a slightly dry taste.
The taste is clearer than the first bottle, but it is still a classic type of wine.
Not quite to my taste, but a good dry sake with a refined and pure taste.
A bottle brewed by the sixth generation from Kuroryu 220th Anniversary Sake
Gorgeous aroma of apple, melon, and a hint of sweetness typical of Kuroryu.
The taste is alcohol-driven, smooth and very clear.
Moderate sweetness and almost no acidity.
Slightly dry and crisp
Well, it is a nice sake with a classic daiginjo-like feel
Kuroryu is one of my favorite sake outside of my home prefecture of Fukushima.
I already drink it with a soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo fruity aroma. Gentle. And not only the aroma but also the acidity and umami are hidden behind the gentleness, so it was great as a food sake.
Usually, I drink sake with gusto, but this is a great sake to savor and drink like "Wakako-shu" 🍶.
It was very tasty.
