ハイブロ
This bottle is produced by Kuroryu Shuzo, a long-established sake brewery in Fukui Prefecture founded in 1804.
Kuroryu is a brewery with a reputation for making neat and refined sake.
This junmai ginjo is brewed with "Ginpu," a sake rice produced in Hokkaido,
The gentle aroma and full rice flavor are appealing✨.
The palate is soft, with a gentle sweetness that gradually spreads.
The taste is soft on the palate, with a gentle sweetness that gradually spreads out.
It is not too flashy, but has a core of elegance, which is typical of Kuroryu.
It is well-balanced both cold and at room temperature, and does not interfere with meals, making it ideal as a mid-meal sake. 🍽️
A bottle with a calm and lingering taste that makes you want to spend a quiet evening with it 😊.
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