January inventory is still available. On this day, I stopped by a local sake bar on my way home from work. I had three kinds of sake in my usual set. The first one was Shitaizumi. It has a refreshing taste with a strong umami flavor. It has a strong flavor.
Pear-like aroma
Pear-like aroma
Delicious
Rounded mouthfeel
Surprisingly thick
Rich aroma
Accentuates sweetness
Bitterness in the aftertaste is a little strong
Beautiful label
I like the spiciness, but I'd like something a little more aromatic.
I like a little more aroma and richness.
I'm glad they put the sake and acidity levels on the back label, it would be nice if they made it mandatory.
Made with Shizuoka Prefecture yeast NEW-5.
The rice is grown by eco-farmers certified by the governor of Shizuoka Prefecture.
It has a dry, refreshing taste.
It is said to have a dry, refreshing taste.
I don't think it is that dry, but it is light, refreshing, and clean.
I like this taste!
Unusually for Shitaizumi, there is a strong sense of melon. There is a slight oli, a sense of depth in the flavor, and a sense of astringency that cuts through the taste. Delicious, highly recommended.
Shitaizumi was recommended by a liquor store. It has a faint ogara flavor. When it is set aside for a while, it has a mild sweetness.
Polishing ratio 55%, alcohol content 16%.
1870 yen