A cup of sake I saw at Mizuhata-san in Toyama. Shitaizumi, whose motif is my favorite cat. I bought it without a second thought, but to my surprise, it was a junmai ginjo, which is rare for a cup sake. It seems to be Hachitan No. 35. For more information, please visit Shidaizumi's website.
Delicious. The aroma is mild but sweet, and the bitterness finishes with a kick, another encounter.
Aroma is subdued.
Light on the palate, but soon after a moderate pungency of alcohol is felt. The aftertaste is light, with a soft acidity and pungency.
Alcohol 15%.
Sake meter degree +3.5
Acidity 1.3
Star ⭐️⭐️⭐️
The sweetness and rice flavor were felt, but soon after, the alcohol tingling came in and the body was heavy.
It is interesting because it is different from the image of Shitaizumi that I have had before.
This type of Shitaizumi is also available in the lineup.
It took 20 minutes to open the bottle.
The bubbles are fresh and cloudy.
The sweetness of the rice can be felt
The sweetness of the rice can be felt in the refreshing bubbles and cloudiness.
100% Yamadanishiki, 60% polished rice
Alcohol content: 14%.
Tonight we had a bottle of #Kairyu Junmai Nama Nama Sake from #Shitaizumi Shuzo in Fujieda City, Shizuoka Prefecture. It is a limited edition sake only available at this time of the year.
It goes well with seafood, sweet and spicy food, and rich foods such as eel and yakitori with sauce. It is a really delicious sake that really makes you realize that sake is made from rice 😊.