100% Gohyakumangoku produced in Toyama Prefecture
Polishing ratio 55
Shizuoka Prefecture yeast NEW-5
Alcohol 16%.
Sake meter degree +3, Acidity 1.4
Sweet and pleasant to drink.
The aftertaste is not too heavy due to the alcohol and acidity.
I bought it because I fell in love with all-Shizuoka at first sight!
It has a clean sweetness and acidity, with a strong melon flavor and a nice sharpness!
Shizuoka Prefecture. Fujieda City. Shidaizumi Brewery Co.
Shitaizumi Junmai Ginjo Radio Masamune
I still want to buy it when I see it and say: ......
I drink it cold.
The top aroma is mild, with a hint of lactobacillus, citrus, and maybe a hint of orange yogurt.
The palate has a slightly hard minerality.
In the mouth, the mild acidity with a gentle lactic acidity is impressive at first, but after swallowing, a solid bitterness spreads on the tongue.
The citrus acidity is solid, almost a connection from sourness to bitter bitterness.
The aftertaste is hard, sharp and clean.
Nice Masamune again tonight👍.
I haven't reached the extreme to the hunter, but I'm feeling a little cursed🤣.
Ingredients:Rice(domestic),Rice Koji(domestic),Brewing alcohol,Sugar
Rice polishing ratio: 70%.
Alcohol content: 15%.
Good morning, Nemuchi😄.
Nice Masamune👍 you are doing 😁 I find myself trapped in the curse of Masamune 😆.
I gave up on Rajio when I saw it at the liquor store because it was a 1-sho bottle, is this 4-gou?
Hi Hiro, ☀Hello ☀I've fallen under the curse of buying them because I want to 👍Nice Masamune 🤣and I'm refreshed by 👍Nice Masamune 🤣I bought this one in a 4-goupe bottle 😊.
Sake made in Fujieda City, Shizuoka Prefecture
Alcohol content: 15-16% alc.
100% Yamadanishiki
Polishing ratio 60
Shizuoka yeast NEW-5
Sake meter degree +4.0
Acidity 1.3
Delicious chilled or warmed.
Douzo (Shitaizumi) Comparison (3)
[Thanks to the first liquor store I went to.]
[Sake from Shizuoka 👀Focus Period]
Sake made in Fujieda City, Shizuoka Prefecture
Alcohol content 16%.
100% Gohyakumangoku produced in Toyama Prefecture
Polishing ratio 55
Shizuoka yeast NEW-5
Sake meter degree +3.0
Acidity 1.0
The charm of Shizuoka Ginjo is its freshness.
(Shitaizumi) Comparison of two different sakes (2)
[Thanks to the liquor store I frequent.]
[Shizuoka Sake 👀 Focus Period!]
Sake made in Fujieda City, Shizuoka Prefecture
Alcohol content 15%.
100% Yamadanishiki
Polishing ratio 55
Shizuoka yeast NEW-5
Sake meter degree +9.0
Acidity 1.2
Douzo (Shida Izumi) Comparison (1)
⛲️"Izumi" series①
[Thanks to the liquor store I frequent.]
[Sake from Shizuoka 👀Priority Period: 1st Brewery.]
Japanese>English
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Shidaizumi
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