m
中取り
うまし
56 check-ins
Popular Comments
🏠
Drinking ( -̀ -́ )୨⚑︎゛
I didn't care for the aroma.
Crisp ‼️ and no bitterness.
Maybe a light acidity when paired with veggies😊.
For the entrée...
Yakitori with sauce made with rice wine 🐓.
I'm not sure if it's a good idea to use it with vegetables
Rice used, Miyamanishiki
Yeast, Kyokai 701
Alcohol 13%.
Personal preference among 4 types 4️⃣
I received a bottle of sake that has been stored at room temperature for a wacky long time...
I tried to drink it but it was old sake ( ´-̥̥̥̥̥ω̥̥̥̥̥̥`)
I got about 7 kinds of sake including Tasake and Jyushiyo...
What a waste 😭😭😭
The sauce made with Tasake was delicious though 🥲.
Japanese>English
🏠
Drinking ( -̀ -́ )୨⚑︎゛
Aroma is sourness ( *¯sigh*)kumkumkumkum
Sourness light sweetness, no bitterness
Lightly drinkable🎶.
Rice used, Ginga
Yeast, Giovanni no Chikara
Alcohol 9 degrees
Personal preference among the four varieties: 1⃣
I saw "satsuma-jiru" in a cooking manga and was curious to make it: ☺️
Miso soup with lots of ingredients and sweet sweet sweet potatoes🍠.
Perfect for 🍶´- closing 🍶´- full stomach!
I love soup after all. ❣️
Japanese>English
🏠
Drinking ( -̀ -́ )୨⚑︎゛
Clear, crisp, no bitterness.
Maybe the perfect food wine 😋🍖🍖😋.
Both 🍖🥗 (*̀ ֊ ֊ ֊ ֊ ֊ ֊) و✧
After 3 days of opening the bottle
It became sweeter and more to my liking🎶.
Rice used is Ginga
Yeast: Kyokai 601
Alcohol 13 degrees Celsius
Personal preference among the four types: 2️⃣
Photo: 3️⃣
The famous Ishiwarizakura🌸
Japanese>English
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