んきだるま
Fruity, sweet mouthfeel but not too sweet
Aroma is 🍈-like, with a broad, expansive flavor profile.
Surprisingly light aftertaste
Japanese>English
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亀泉Kameizumi
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Location
2123 Izuma, Tosa, KochiOpen in Google Maps
Timeline
ゆりねぇ
A photo of an additional bottle, in case you're interested.
Japanese>English
Kameizumiひやおろし高青63号
ゆりねぇ
I came here for the after-party after Morinari ♡♡♡♡♡♡♡♡♡♡♡♡♡♡ after Morinari.
Fruity and delicious!
Japanese>English
Kameizumiうすにごり 生酒
あさころも
Restaurant：Western 10-chome, Japanese and Western Sake Shokudo
Kameizumi after a long time!
It's been a while since I've had a Kameizumi!
It was amazingly delicious 😋!
I never thought I'd get so excited about love at my age, so it was a lot of fun lol!
Japanese>English
ma-ki-
Good morning, Asakoromo!
Kameizumi is a sake I would like to drink slowly 😋!
I'm sure it's a fun time to drink 😍😍 with delicious snacks and Kameizumi!
Japanese>English
あさころも
ma-ki-san
It was so delicious 😋.
Love stories are always exciting no matter how old you are! 😋.
It was a fun time of drinking ♡♡♡♡♡♡♡!
Japanese>English
きっしー
Kameizumi!
CELL24 is also delicious!
Japanese>English
あさころも
Mr. Kiski.
CELL24 is the one we drank together before?
I felt like we drank Kameizumi together before, but it was a different one 🤣 lol
My memory is too fuzzy.
Japanese>English
きっしー
Oh yes, it's fresh and fruity!
Japanese>English
猫punchS〆M
I happened to come across the yellow label so I brought it home 😆 🌾They said it's a limited version that uses Yamadanishiki as the sake rice, the parent variety of Gin no Yume 🤔I still don't know the difference between sake rice 🤔I'm a beginner🔰 but my expectations are high ♬♬😅
I've seen the pink label online but not so much the yellow🟡 label, is it sold every year? It seems to be slightly lower in sake than the regular Hachitan-Nishiki, which makes it sweeter and more fruity 😅I wonder if it's my imagination ♬♬ I love you so much for your sweetness and acidity.
I love it ♬ it's the second day and the corners have been removed and the aroma and flavor is more pronounced and the sweetness has increased 😍
Label: 🏷️
Low Difficulty
It was glued on so it was easy to peel off when soaked in hot water👍
Where to buy 🍶:Shusendo Fujimori
Japanese>English
ももこ
Ingredients Rice (domestic),Rice malt (domestic)
Alcohol percentage 14
Rice used: 100% Gin-no-Yume from Kochi Prefecture
Polishing ratio 50
Yeast used: Kochi yeast CEL-24
Sake degree -15
Acidity 2.3
Amino acidity 1.2
Nama/Hiire Nama
CEL24 is the yeast that got me into sake.
In June, there was a Kameizumi Sake Brewery fair at Asano Sake Shop, and I couldn't miss it! I went there, tasted all the varieties, and bought a bottle of my beloved Kameizumi, which I have been drinking with great care.
But it was time to finish it.
I want to drink it, but I don't want to finish it, and I'm experiencing the sadness of parting with my favorite CEL24.
The unadorned label, the gentle aroma, and the immediate impact of the sweetness and acidity in the mouth.
And then the simple parting. I really like this type.
Japanese>English
Kameizumi純米吟醸 土佐のはちきん
mME0CC0IzU
Fruity and crisp
Japanese>English
たけし
Tastes sweet and tasty. The smell may be kind of fishy.
Japanese>English
マッサマ
I can't remember.
I don't remember.
Japanese>English
あいあい
Fruity and quite sweet, recommended for beginners
Japanese>English