Yamazaki Sake Shop is located in a residential area a short distance from the prefectural government office.
Kameizumi Tosa Urara is the sister's favorite sake. It is very popular, and she says she stocks it as a sake that even those who don't like sake can recommend.
The label is a simple design with handwritten specifications on a faint pink background.
The CEL-24 series is usually Hachitan Nishiki, but this one is a challenging one, using Tosa Rei, a new Kochi sake brewing rice created in 2019.
When you open the bottle, you will hear a "pop" sound! A cheerful sound when the bottle is opened,
Very fruity, refreshing pineapple and sweet floral aroma,
Aromatic sweetness and refreshing acidity are well balanced,
When you taste it slowly, you can feel a slight astringency on your tongue,
It has a rich flavor like a white wine and a juicy taste that is easy to drink with a big gulp.
It is juicy and easy to drink,
The aftertaste is smooth and clean.
It has a clear, mellow, sweet taste.
It is delicious!
The sweetness is not as heavy and refreshing as the number suggests. The acidity is just right before you feel sour.
=== Ingredients: Rice
Ingredients:Rice(domestic),Rice malt(domestic)
Yeast used: Kochi yeast CEL-24
Rice:Tosa Rei produced in Kochi Prefecture
Rice polishing ratio:50%.
Alcohol percentage: 14
Sake degree: -13
Acidity: 1.9
Amino acidity: 1.0
2,100 yen for 720ml
=== The company's website is
★★★★★
Scoring: ☆☆☆☆
Turtle Spring Pineapple🍍 Juice❣️
It's Golden Week (as per the calendar)!
As I was talking about it with my family, my daughter said, "I'm going to drink during Golden Week, too!
So, I decided to make her (a beginner) favorite drink👍.
The aroma is as crazy as ever!
🎶Painapo🍍( '-' 🍍 )🎶
Anyways, Pineapple 🍍🍍🍍😆
It has a sweet taste and a nice sour taste that makes it easy to drink 💕.
My partner and my daughter both said it was soooo good 🎶🤲´-
The third picture, my daughter went to an event called "Issenkai" with her college friends where Akita sake breweries gathered (Niimasa did not participate). The number of sake we drank there (lol)
I asked them to put them in order from the top to the bottom in order of how delicious they were 😁.
No.1 Haruka's Green Label
No.2 Yamamoto's Forest Green
No.3 Isshaku Suisei Premium
and I chose NEXT5 beautifully 💕.
The 1st and 2nd place went to sake rice Misato Nishiki 🍶You have a surprisingly discerning palate, my girl🤣!
Hello, T.KISO!
You are a quintessential T.KISO's daughter 😲.
She is already a wonderful drinker 👍️
I'm looking forward to more and more tasting with you and your daughter 😁✨✨.
I opened a bottle of Kameizumi because we were talking about Kochi at work.
There happened to be a pineapple next to it, so we compared the flavors.
It is indeed pineapple flavor, but it is not the same. Either way, it is delicious.
Kameizumi Shuzo, a sake brewery in Tosa City, Kochi, uses CEL-24 yeast. Fruity! Pineapple aroma spreads softly. It is sweet and sour, but the aftertaste is much more subdued. A beautiful junmai ginjo with a polished rice ratio of 50%. I would like to drink it with snacks as if it were a white wine. A sake that goes well with spring weather.
I'm a little bit happy to finally be able to fill in a new area since my road to conquer all 47 prefectures has been a bit of a setback these days 😆😆😆.
Let's start with the aroma🎶It has a very sweet, cider-like ginjo aroma🎶✨️
When you put it in your mouth, the sweetness spreads in your mouth. It also has low alcohol content and is very smooth and refreshing. It is delicious 😋🎶🍶.
