Standard 3 Sake Set
Nama-no-Harakoshi, Tosa-Rei, and Usu-Nigori.
The middle one, Tosa Rei, is the sweetest, but you may feel the alcohol is also strong.
I landed in Kochi Prefecture for the first time as Asano Sake Shop is having a Kochi Prefecture Fair!
I've been wanting to try this brand for a while ✨.
And it's a limited edition sake brewed with Tosa Urara, Kochi Prefecture's preferred rice for sake brewing!
The familiar label also has a nice genteel feel to it.
After opening the bottle, the aroma is fruity and pineapple-like.
The sweet and sour taste spreads quickly in the mouth. It is also fresh.
The balance of sweetness and acidity is superb.
The juiciness spreads in the lightness and smoothness of a white wine.
What a gorgeous and luxurious taste!
The graceful cleanness of the wine as it goes down the throat. This also feels fleeting.
The story of gorgeousness and fragility repeats itself with every sip!
Be careful not to drink too much of this: ⚠️
Kameizumi CEL-24, which I haven't had in 2 years, this time a yellow labeled "Gin no Yume" version, tastes and smells "sweet ‼️" but has a clean aftertaste 😊It went well with the strong taste of BBQ 👍.
Good evening, Takku0103!
My husband loves Kameizumi CEL-24 and it's always in the fridge, but I've never seen the yellow one before 👀The rice is different 🌷.
And it looks even tastier if you drink it outdoors at a barbecue 👀! ✌
Good evening, my subordinate 🐤😃It has a sweeter and richer flavor than the regular CEL-24 (Hachitan Nishiki) 😋It goes well with salt and pepper or yakiniku sauce, try it 🍖.
Also purchased at the Kameizumi Fair 💐.
Gold Kameizumi made with Yamadanishiki 😍.
A little less sweet and a little more refreshing than Aizan 🍶.
Like the Silver, it has a certain elegance.
Kameizumi's drinkability is still there😍💐.
Silver Kameizumi made with Aizan😍
This is the first time I've had it, and it's easy to drink.
It has the same sweetness and refreshing taste,
It has a sweet and refreshing taste, but with a hint of elegance 💐.
I bought this at the Kameizumi fair too 💐.
It's freshly made so the carbonation is really strong 😂.
Be careful not to drink too much! It's too easy to drink.
It seems more casual than the regular Kameizumi.
I really love the lightly-sugared Kameizumi.
It was very popular and there were only 2 bottles left 😂💐.
I got this at the Kameizumi Fair 😍Tosa Urara and Gin Yume are two of my favorite sake series.
Tosa Urara and Gin no Yume were available.
I tasted the Tosa Urara and the Gin no Yume and preferred the Tosa Urara so I bought it 💐.
The numbers show that it has less acidity, which is why I like it so much 💟.
It's so delicious 🤤🤤🤤🤤🤤.
My sake of origin.
The day my friend from Kochi sent me a bottle of sake, I opened my eyes and wondered how such a delicious sake could be! I thought.
That's where the joy of bathing in sake began.
CELL24 reigns supreme as my sake of choice that I have been searching for since the day I learned of the existence of a sake that I would describe as pineapple-based!
I went to the liquor store that hosted Kameizumi's tasting event this time, and I had one thought. I knew it was the origin.
I love it!
This time I also brought home Tosa Rei and Gin no Yume.
I've encountered so many sake through these tastes!
I have nothing but gratitude!
Purchased at usual liquor store.
Kameizumi sake.
Banana-like aroma?
Lightly effervescent in appearance, fresh and sweet.
Impression of banana-like sweetness in both aroma and taste?
Is it typical of Kameizumi, or rather CEL-24? While it is intensely sweet, the banana aroma is stronger than the Kameizumi I drank before, and as someone who does not like bananas, it may be too sweet.
The sweetness is intense, and the bitterness is almost imperceptible.
I think it would be very favorable for those who like sweet sake and do not dislike bananas.
Yeast CEL-24
Alcohol percentage 14
Rice polishing ratio 50%.
Color Colorless