What a high degree of perfection. It's sweet and tasty, but the elegant acidity comes through. The pineapple is not too strong, but well integrated. Delicious!
Started drinking at 14°c
Super pineapple delicious!
Super sweet.
Appropriate for a dessert drink.
Or maybe even a good aperitif.
To be honest, if it had a more tasteful label, maybe it would be more appealing to foreigners.
I have high expectations! I'm looking forward to it!
Kameizumi Junmai Ginjo-Ginjo Harajuku CEL-24 Nama-Shu is produced by Kameizumi Shuzo in Kochi Prefecture.
Characteristics: It uses a yeast called "CEL-24" developed at the Kochi Prefectural Industrial Technology Center, and has a fruity aroma reminiscent of apples and pineapples, and a well-balanced flavor of sweetness and acidity.
Drinkability: With a refreshing white wine-like taste and a relatively low alcohol content of 14 degrees, this sake is recommended for those who are not accustomed to drinking sake.
Ingredients: Junmai Ginjo-nama sake made from Hachitan-Nishiki rice grown in Hiroshima Prefecture and polished to 50%.
This sake we drank tonight is a clear, clean-tasting sake.
It may not have much umami, but this is the kind of sake I like for everyday drinking.
It is a delicious sake.
I was told that it smells like pineapple.
I honestly didn't know what I was talking about before with the rum and green apples, but I can feel the pineapple so much!
The pineapple on the nose is amazing!
Slightly tangy
Very sweet
Easy to drink, like a juice!
Kameizumi CEL-24 is a sweet and tasty drink!
I really wanted to buy another Kameizumi to compare, but this was the only one I could find!
When poured into a glass, the fruity ginjo aroma of mellow pineapple and red apple, as if lost in a tropical fruit orchard, stimulated my desire for sake!
In the mouth, the juicy, sweet and delicious pineapple sensation is blended with a refreshing acidity derived from malic acid, and the wine is as light and smooth as a white wine.
I wonder if this acidity is the reason why the aftertaste is so refreshing and not too sweet or boring 🤔.
As a sweet tooth, I would still recommend Kameizumi CEL-24 😋.
Well, well, well... let's open a bottle of this most delicious beer made with Kameizumi's CEL-24 yeast.
First, let's start with the aroma...it has a nice fruity aroma!
The first sip, and the pineapple flavor is still there....
The acidity and umami are in perfect balance, so the sake is not too sweet and mild despite the sake's high alcohol content.
I like sake brewed with CEL-24 yeast.
This one was also extremely umatt🐎👍👍👍👍!
Hello, Swissisan!
There were a lot of them lined up at Asano Sake Shop here, but I gave up in tears 😭.
I knew it was delicious 🎵
I'll definitely bring some home next time 🤗