Kameizumi純米大吟醸原酒 CEL-24（山田錦）
1ちゃい
CEL-24 is a limited edition made with Yamada-Nishiki. It is a fruity, clear sake with a pineapple-like aroma and sweet and sour taste. Elegant and easy to drink, it is best enjoyed chilled.
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Location
2123 Izuma, Tosa, KochiOpen in Google Maps
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よっしー
Soft and sweet flavor with a hint of ginjo aroma
Japanese>English
Kameizumi純米吟醸 無濾過生原酒
ロビン
I like Kameizumi so much that you can't go wrong with it👍
I heard they use Gin no Yume and AC-95: ❗️
I found the taste and aroma to be more subdued than the CEL-24 yeast I often drink. I like it 😁.
Japanese>English
DRY
Kameizumi Junmai Daiginjyo Genshu CEL-24 Yamadanishiki [Kochi Kameizumi Shuzo].
Sweet mouthfeel with soft pineapple. Bitter aftertaste and alcohol. Sappy and refreshing.
Ingredients: Rice (domestic), Rice malt (domestic)
Rice used: 100% Yamadanishiki produced in Hyogo Prefecture
Rice polishing ratio: 40
Yeast：CEL-24
Alcohol content: 14
Japanese>English
BacchusNY
This unpasteurized sake, which has been sitting in the back of the fridge for two years, is my companion for tonight. Let's see how it turns out. When the bottle was opened, it had a sweet grape-like aroma. In the mouth, it has a firm sweetness characteristic of CEL-24. However, the moderate acidity keeps it from being too sweet. It has a good balance! Grilled asparagus was like fresh juice, with the saltiness and vegetable flavor bringing out the freshness of the sake. Delicious! The main dish was the Bean-curd soup with Bean-curd and Bean-curd sauce. The spiciness was supposed to enhance the sweetness of the sake, but the acidity of the tomatoes transformed the sake into a very elegant dry sake. It is also delicious! It grew up nice and mellow without any aging aroma.
Japanese>English
ふせん
Standard 3 Sake Set
Nama-no-Harakoshi, Tosa-Rei, and Usu-Nigori.
The middle one, Tosa Rei, is the sweetest, but you may feel the alcohol is also strong.
Japanese>English
miuta_takashi
Rare acidity nice
Japanese>English
yoyoyo
I landed in Kochi Prefecture for the first time as Asano Sake Shop is having a Kochi Prefecture Fair!
I've been wanting to try this brand for a while ✨.
And it's a limited edition sake brewed with Tosa Urara, Kochi Prefecture's preferred rice for sake brewing!
The familiar label also has a nice genteel feel to it.
After opening the bottle, the aroma is fruity and pineapple-like.
The sweet and sour taste spreads quickly in the mouth. It is also fresh.
The balance of sweetness and acidity is superb.
The juiciness spreads in the lightness and smoothness of a white wine.
What a gorgeous and luxurious taste!
The graceful cleanness of the wine as it goes down the throat. This also feels fleeting.
The story of gorgeousness and fragility repeats itself with every sip!
Be careful not to drink too much of this: ⚠️
Japanese>English
たっく0103
Kameizumi CEL-24, which I haven't had in 2 years, this time a yellow labeled "Gin no Yume" version, tastes and smells "sweet ‼️" but has a clean aftertaste 😊It went well with the strong taste of BBQ 👍.
Japanese>English
部下🐤
Good evening, Takku0103!
My husband loves Kameizumi CEL-24 and it's always in the fridge, but I've never seen the yellow one before 👀The rice is different 🌷.
And it looks even tastier if you drink it outdoors at a barbecue 👀! ✌
Japanese>English
たっく0103
Good evening, my subordinate 🐤😃It has a sweeter and richer flavor than the regular CEL-24 (Hachitan Nishiki) 😋It goes well with salt and pepper or yakiniku sauce, try it 🍖.
Japanese>English
Kameizumi純米吟醸生原酒 吟の夢
がてがて
Drinking at home
My first yellow label
The white label is pineapple.
Yellow label is like an apple or something...
Berry fruity and great ‼️
Japanese>English
ぽまちゃん💐🍶
Also purchased at the Kameizumi Fair 💐.
Gold Kameizumi made with Yamadanishiki 😍.
A little less sweet and a little more refreshing than Aizan 🍶.
Like the Silver, it has a certain elegance.
Kameizumi's drinkability is still there😍💐.
Japanese>English
ぽまちゃん💐🍶
Silver Kameizumi made with Aizan😍
This is the first time I've had it, and it's easy to drink.
It has the same sweetness and refreshing taste,
It has a sweet and refreshing taste, but with a hint of elegance 💐.
Japanese>English
ぽまちゃん💐🍶
I bought this at the Kameizumi fair too 💐.
It's freshly made so the carbonation is really strong 😂.
Be careful not to drink too much! It's too easy to drink.
It seems more casual than the regular Kameizumi.
I really love the lightly-sugared Kameizumi.
It was very popular and there were only 2 bottles left 😂💐.
Japanese>English
ぽまちゃん💐🍶
I got this at the Kameizumi Fair 😍Tosa Urara and Gin Yume are two of my favorite sake series.
Tosa Urara and Gin no Yume were available.
I tasted the Tosa Urara and the Gin no Yume and preferred the Tosa Urara so I bought it 💐.
The numbers show that it has less acidity, which is why I like it so much 💟.
It's so delicious 🤤🤤🤤🤤🤤.
Japanese>English