Last. The teacher requested a Kochi sake, and we selected drunken whale. This is the first time for me to drink Kameizumi because this one is different. I think I'll finish with a dry sake. He seemed to have drunk a lot. We drank a lot in November.
I got it at Yamanaka Sake store after reading ma-ki-'s post 🍶I opened the bottle and it was all pineapple 🍍But it was much less sweet and drier than the one I drank before🤔The sake level was quite different, but it was still delicious 🤤I didn't know any liquor stores sold it so I'm glad I did ☺️
Good evening, Nao888.
I see you got Kameizumi-san: ⤴️
I'm so jealous because I left it behind in tears 😢.
Yamanaka Sake Shop and Eki Marche stores also have a variety of lineups 😊.
Good evening, ma-ki-san.
This is my second bottle of Kameizumi cellar and it was as good as ever 🤤 Yamanaka sake store is a nice place to have a paid tasting while shopping 🍶.
This is the first Kameizumi Asoe that I have had.
Basically, it has a refreshing taste typical of aluzoe, but there is a slight melon-like fruity flavor, which is typical of CEL yeast. It has a tangy taste, but it is easy to drink with no sense of alcohol.
I wanted to drink a fruity sake and got this one. I think Kameizumi is overwhelmingly famous for cel24. This one has ac95 yeast and is an unfiltered, unpasteurized sake. The rice is Gin-no-Yume made in Kochi. I have the impression that it was sold out quite quickly at the liquor store, so I am looking forward to it.
The taste is sour, but you can also taste the umami of the rice. When drunk chilled, the sake has a strong apple and rice flavor. It is fresh, but compared to cel24, this one has a more robust umami.
When I warmed it up, the umami turned to sweetness, and it became a sweet sake like apple pie. It might be easier to drink if it were warmed up.
I wanted to drink something pineapple, so I went with Kameizumi CEL-24, which I haven't had in a while.
I think it is rather dry among the series with a Sake strength of -5.
The first sip was the tastiest, and it seemed to get more and more dry as time went by.
I bought a bottle of Hiyayogoshi in the summer and it was so good that I bought a bottle of Nama Sake!
Naturally, it was delicious with a subdued taste and a strong rice flavor 🍶It's been a while since I've had a CEL-24 😛.
Name of cel-24 yeast
Aromatic and fruity with low alcohol content, even though it is from Tosa.
It has a strong acidity and a hint of sweetness, and to be honest, it was so good that even if you can't drink Jikkoman or Shinmasa, you'll be satisfied with this!
The last sake at Ekimarche Osaka Yamanaka Sake Shop was also from a new brewery.
Kameizumi Shuzo's Kameizumi CEL24 Jungin.
I had wanted to try this sake after learning about it at Sake-no-wa, and it was on my list of sake to take home until the very end, but I gave up on it in tears, so I decided to have just one sip.
So I decided to have just one sip.
First, the aroma. From the aroma, it is like a pineapple.
I was expecting the sweetness to be strong, but the taste is surprisingly light and smooth.
However, the taste is surprisingly smooth and smooth, but as the review by Sake-no-Wawa says, it is still very tasty with a strong sweetness of pineapple.
It was fruity and easy to drink from start to finish, with a slight spiciness in the aftertaste.
My wife also found it very easy to drink.