First time for Kameizumi😄and first time for Kochi sake.
This time I got it because it was on sale! Kameizumi is known for its pineapple🍍 and this CEL24 yeast.
Well, the aroma is really fruity, like pineapple or apple.
The sweetness is there at first, but then the umami comes and the acidity is good and crisp. It is a sake that you will never get tired of drinking. The gap between the fruity aroma and the sharp aftertaste! It would go well with cheese.
Hi Sashiu 😃
I'm surprised that Sashiu-san is your first Kochi sake 😳Congratulations on ㊗️ with your first Kameizumi 🎉It's gorgeous but not too sweet 😋.
Thanks a lot, Sashu 😄
What a first for you Kameizumi 😳and congratulations on your Kochi sake too ❗️🎉!
Kameizumi CEL-24 is my son's favorite sake, so much so that I buy it in a bottle 😆 The pineapple flavor is a good match for Hana-yosu ☝️ lol
Hi, Tsubu-chan. It was my first time to try Kameizumi✨I've been curious about it for a long time and now I got to drink it! It certainly has a pineapple feel to it that rivals Hanahayo! But it's also very sharp and I can see why your son likes it so much 😄.
Pineapple aroma pops with gusto🍍.
Tropical, intensely sweet and refreshingly tart✨
I felt like I was on a tropical beach with swaying palm trees 😆.
CEL-24, a yeast unique to Kochi Prefecture, is responsible for the strong pineapple-like aroma... Φ(...) Memo memo ♪
The third drink was at Kameizumi in CEL-24, which I haven't had in quite a while!
It was a 🍍&🍍 that no longer needs to be mentioned, but it was as beautiful and delicious as ever without getting tired of drinking ✨.
I went out for a drink with some of my juniors and found a bar that was open...
I decided to drink something fruity for the after-party and found this in the fridge 💁.
This is definitely a fruity drink, as you all know. lol I can't get enough of tropical fruits. ❗️
〰︎
2025BY
🌾Domestic rice
2025/11
The first freshly pressed new sake made at the end of each year.
Shibotabakkeshi" means "freshly squeezed" in Tosa dialect.
It is the first regular sake in a long time!
It's a fresh sake that you can enjoy the flavor and aroma of.
Deri-sake? It's a new sake!
The bottle was opened with just a slight buzz.
As expected, it has a fruity aroma with CEL24's apple and pear-like aroma.
In the mouth, it is sweet but has a nice sharpness.
The body, however, is firm and delicious.
Refreshing scent of apple
spicy
Cider flavor with
Bitterness, good sharpness
Low in alcohol, yet robust
And yet it has a touch of elegance.
Junmai Ginjo-nama sake made from 50% polished Hachitan-Nishiki grown in Hiroshima Prefecture. It uses Kochi yeast (CEL-24), which was developed at the Kochi Prefectural Industrial Technology Center to produce highly aromatic sake.
Alcohol content: 14%.
Sake strength: - 12
Acidity: 1.8
Rice used: Domestic rice
Rice polishing ratio: 50
Kameizumi, Junmai Ginjo Genshu, purchased in Kochi. It is mellow, fruity, and easy to drink, and can be easily consumed on its own. Be careful not to drink too much.
Japanese>English
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Kameizumi
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