-Thank you.
Kameizumi" has been a long time coming.
This is one of my favorite brands,
I was impulsively tempted to buy it when I saw an unfamiliar yellow-labeled "Gin-no-Yume" on the shelf.
The fruity freshness that is typical of Kameizumi is still there, but the rice variety is different from the usual one, so I felt it was a little less pineapple-like.
It is delicious in its own way!
I want to drink it again.
Drinking party with my friends during my training in Kyushu❗
Kame-chan🐢Cell24 was so sweet and delicious that even my friends who are not familiar with sake appreciated it and said it changed their image of sake 😉 Association No. 17 and No. 18 are absorbed to become the complete Cell24 😏.
I went to Kyushu during my training and had a great time at Shisan Udon udon 🍜.
Good morning, Noodle and Sake King 😃.
Botamochi...did you have botamochi 🤩?
From oden to goboten udon and finally botamochi (the full size ones, not mini ones) is Shisan udon 😁.
Hello again, Mr. Noodle King!
The much talked about [Shisan Udon] looks delicious ✨
I'm not too keen on noodle life 🤣.
Do you recommend botamochi too 🤔?
Good evening, Aladdin 😃.
I later heard that a person from Kitakyusyu ate botamochi and that is why he called it shisan udon. ‼️ I thought it would be heavy after udon, but this is what shisan udon is ❗Remaining regret~ 😣.
Good evening, Jive 😃.
Many of you guessed Botamochi ❗But then again, Kyushu's udon was my favorite too 😋There are many delicious dishes and drinks in various regions ‼️ I'm over 40 years old and still have a lot to look forward to 😉.
When I didn't know right from left 👶 about sake 😅I bought it online because it was reasonably priced and the phrase "pineapple juice for adults" caught my attention 😆 I became a fan at once and started looking for good sake. I've been looking for a good Sake 😄♫ and I've been buying it whenever I see it in the local liquor stores.
Where to buy: Shikagura
Preference ★★★★☆
The first drink of the night,
Kameizumi, which I have been wanting to try!
The sweet and sour aroma like a ripe pineapple, which is bouquet immediately after the bottle is opened, raises my expectations.
Sweet! It was fresh and moist, just like pineapple juice.
I want to drink it again.
Drinking famous sake! First Kameizumi from Kochi! This brewery is famous for its CEL-24 🍍! Get a bottle with your hometown tax!
The aroma is mellow and full-bodied, with a hint of 🍐🍌! It is an aroma from a good sake! Full bodied!
It seems mellow and sweet, but it flows nicely with fruity acidity, and is rather sharp and dry! Very easy to drink and delicious! It goes well with meals! It can be served cold, chilled, or any temperature! It is a type of wine that is hard to get tired of on its own!
This is a gem that shows that it was not only thanks to CEL24 that it sold well!
Masaaki Sapporo, thank you for your comment. Yes, the staff at the Kameizumi brewery were all very kind. I highly recommend the tasting event if you are interested 😄.
What a high degree of perfection. It's sweet and tasty, but the elegant acidity comes through. The pineapple is not too strong, but well integrated. Delicious!
Started drinking at 14°c
Super pineapple delicious!
Super sweet.
Appropriate for a dessert drink.
Or maybe even a good aperitif.
To be honest, if it had a more tasteful label, maybe it would be more appealing to foreigners.
I have high expectations! I'm looking forward to it!
Kameizumi Junmai Ginjo-Ginjo Harajuku CEL-24 Nama-Shu is produced by Kameizumi Shuzo in Kochi Prefecture.
Characteristics: It uses a yeast called "CEL-24" developed at the Kochi Prefectural Industrial Technology Center, and has a fruity aroma reminiscent of apples and pineapples, and a well-balanced flavor of sweetness and acidity.
Drinkability: With a refreshing white wine-like taste and a relatively low alcohol content of 14 degrees, this sake is recommended for those who are not accustomed to drinking sake.
Ingredients: Junmai Ginjo-nama sake made from Hachitan-Nishiki rice grown in Hiroshima Prefecture and polished to 50%.
This sake we drank tonight is a clear, clean-tasting sake.
It may not have much umami, but this is the kind of sake I like for everyday drinking.
It is a delicious sake.
Japanese>English
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Kameizumi
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