akikoda3
Kameizumi Junmai Sake
Rating 4.4
Alcohol 15°, Sake degree +5.0, Acidity 1.4, Amino acidity 1.0, Japanese rice, Polishing ratio 60%/60%, Yeast A-14/AA-41, Sake mother: medium temperature fast brewing
A well-balanced, genuine local sake brewed with rice, water, and yeast all produced in Kochi Prefecture. In the mouth, a grape-like aroma spreads, and the taste is refreshing with a good balance of acidity, bitterness, moderate sweetness, and umami.
Junmai Sukkiri is a refreshing sake, but can also be enjoyed as a refreshing, strawberry or lychee-like drink.
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