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亀泉Kameizumi
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Flavor Chart®

A chart created from flavor analysis of user comments.

Kameizumi Flavor Chart

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Tags generated from flavor analysis of user comments.

Timeline

Kameizumi純米吟醸原酒生酒
alt 1
136
よしお
I have been wanting to try this bottle for a long time because of the pineapple taste. The result was a pineapple flavor. The sweetness of the rice is well balanced by the umami of the rice. The acidity and bitterness follow while retaining the umami. It is a pineapple in perfect balance.
Japanese>English
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21
DRY
Kameizumi Junmai Ginjo Tosa Hachikin [Kameizumi Shuzo, Kochi Prefecture]. Thick sweetness and sourness with a hint of pineapple. A sharp finish with lingering bitterness. Ingredients: rice (domestic), rice malt (domestic) Rice polishing ratio: 50 Alcohol content: 15 Yeast used: KA-1
Japanese>English
Kameizumi純米吟醸生酒にごり酒発泡
alt 1
家飲み部
28
えええ
Fruity! Very easy to drink! It goes down smoothly 🫶. But you can also taste the umami of the rice. I think it is a well-balanced nigori sake. I wonder what kind of food it would go well with? Tomatoes and fruits definitely go well with it. I wonder if it is slightly similar to sparkling wine? I think it would go well with dried figs and sushi. Personally, I would like to try it with blue cheese. It's fruity but also rich.
Japanese>English
Kameizumi純米吟醸原酒生酒
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3
オゼミ
2025 0228 ☆☆☆☆☆ Kameizumi Nama Sake Junmai Ginjo Nama Shu Alcohol 14%. Sake Degree -14 Acidity 1.8 Amino acidity 0.9 Yeast CEL-24 Rice polishing ratio 50%. Kameizumi Shuzo Tosa City, Kochi Prefecture
Japanese>English
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3
オゼミ
2025 0225 ☆☆☆☆☆ Kameizumi Junmai Ginjo Tosa Hachikin Yeast KA-1 Polishing ratio 50%. Kameizumi Shuzo Tosa City, Kochi Prefecture
Japanese>English
alt 1
20
 酒太郎
The aroma is reminiscent of apples and pineapples. It is light and light in the mouth, with a slight sourness and fruity sweetness spreading at once. Light and fruity, this sake is easy to drink.
Japanese>English
5

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