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亀泉Kameizumi
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Kameizumi
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Runta
Melon and cemedine incense. 65 points.
Japanese>English
はなろこ
Sake (3) that we drank at the sushi restaurant.
I recommend this one ✨!
A bottle of sake that came out with 🍶 Mmmm, delicious 😳.
Japanese>English
たかし
Kochi crisp, like water.
Japanese>English
もりをの先一杯
I've been busy with work and haven't been able to check in, so this time it's a reminder of the past. Junmai Ginjyo Genshu Kameizumi Shuzo's Junmai Ginjyo Genshu Takayuki 63 Hiyahoroshi. It was a great dish with a fresh fruity taste and matured flavor 😋This day we had a sashimi platter & roast pork (requested by my child) 🐷.
Japanese>English
KameizumiCEL-24 純米吟醸にごり生
Kameizumi純米大吟醸 原酒
KameizumiCEL-19×CEL-24 純米大吟醸原酒
くるま麩
Asano Sake at UMEDA
I was curious about this place from an instagram post and went for a drink!
The aroma is gorgeous, with a very tropical fruitiness.
The taste is sweet like pineapple with a hint of sweetness.
The taste is delicious and easy to drink with a pineapple-like sweetness and a hint of bitterness!
Japanese>English
Kameizumi生酒 純米吟醸原酒 CEL-24
DRY
Kameizumi Junmai Daiginjo CEL-24 Aizan
It has a gorgeous mouthfeel with a hint of pineapple and sweetness. I like it a lot.
Japanese>English
Kameizumi純米大吟醸原酒 CEL-19×CEL-24
まっち
Stable goodness!
Pineapple!
Very easy to drink.
Japanese>English
shio
This is delicious.
Japanese>English
Kameizumi吟の夢 純米吟醸 無濾過生原酒
まつちよ
Kameizumi's Gin no Yume🐢.
The yeast is AC-95, not CEL-24.
The initial aroma is sweet with a slight 🍍 flavor.
In the mouth, it has a mild 🍍 flavor with a sweet flavor.
It finishes with a slight astringency.
It is not as gorgeous or sweet as CEL-24, but personally I think it is just right.
It was delicious 🍶✨
Japanese>English
まつちよ
I looked closer and it looks like I drank it last year, but it gives a different impression 🤔.
I didn't take a picture of the back label, so it could be something different.
Japanese>English
KameizumiCEL-24 純米吟醸原酒
Takabe
★★★★
じゅんちょる
The sake rice is made from Kochi Prefecture's Kochi Prefectural sake rice, Kaze Naruko (Koiku 63), polished to 55%, and brewed with Kochi yeast (AA-41) using spring water from the Niyodo River system and brewed slowly at a low temperature.
It has a fresh, fruity aroma like melon, and is characterized by a full, gentle drinking experience with a clean, crisp finish.
Japanese>English