Well, well, well... let's open a bottle of this most delicious beer made with Kameizumi's CEL-24 yeast.
First, let's start with the aroma...it has a nice fruity aroma!
The first sip, and the pineapple flavor is still there....
The acidity and umami are in perfect balance, so the sake is not too sweet and mild despite the sake's high alcohol content.
I like sake brewed with CEL-24 yeast.
This one was also extremely umatt🐎👍👍👍👍!
Hello, Swissisan!
There were a lot of them lined up at Asano Sake Shop here, but I gave up in tears 😭.
I knew it was delicious 🎵
I'll definitely bring some home next time 🤗
I drank it because I was curious to see how it differs from the regular. I think the pineapple on the back end comes out well.
I don't think it's suitable for during a meal.
I had always wanted to try Kameizumi.
It was just as good as its reputation, or even better than I imagined!
Fruity, no longer fruity.
The balance of aroma, sweetness, and sourness is my favorite.
It's another hot and humid day.
Tosa's Kameizumi, yellow labeled sake rice "Gin no Yume" is used.
I will have a bottle of this one.
Oh, oh, oh! It is full of pineapple aroma!
It is not so sweet (Sake meter value -15).
But it's not too sweet, so it's refreshing and easy to drink!
I want to repeat it, but it seems it's not a regular sake!
Let's enjoy this moment 😊.
thanks Sake Masashi Doi Shoten Sapporo