Is CEL-24 the correct yeast type? I bought this sake thinking that sake with these letters on it was always good.
Sweet and gorgeous like juice. Bitterness at the end.
My child said it smells like pears.
It seems that their senses are as keen as they are sensitive to smells.
Some said it had a strong sour taste, and it certainly felt that way.
Since he drank it with Ippei, he was concerned about the smell of the boar's mouth.
Some said that because of its strong acidity, it is recommended to be paired with carpaccio or lemon-based dishes, so I had it with Ippei-chan, grilled fish, cucumber and squid with salted sauce, but it might be better with something refreshing.
Since it is a Kochi sake, I wonder if it would be better with bonito tataki.
Thanks again for a great week!
Friday went by in the blink of an eye🤣!
I had a busy week with the Shichi-Go-San (seven-five-three) ceremony and other kindergarten events since last weekend 😎.
It's been a while since I've been to Kameizumi, so I'm going to relax 🥰♥️♥️
It's still as delicious as ever 😎!
I bought it for the first time since they raised the price! LOL!
I guess I can't accept it as a stock sake unless it's under 4000 yen a bottle 🤔 lol
Good evening, Jun-san 🌛.
My days are full of events too, from my daughter's birthday to childcare, to the Shichigosan Festival 🥰.
When you are tired, the sweet and tasty "Kameizumi" will soak you up. ✨️
A little light, perhaps due to the influence of CEL-19. But the strong influence of CEL-24 makes it a refreshing tropical pineapple juice!
It was so good that I think it should become a regular!
Kameizumi is a pineapple-like, fruity, penetrating sake made with CEL-24 yeast. This is a series of different rice varieties, and uses Gin-no-Yume developed in Kochi.
As for the taste, it is as fruity as ever. It also has a mild sweetness and a honey-like flavor. It is a fruity pineapple honey juice without bitterness.
It has a taste that sets it apart from others, yet it is not sharp with strange habits, and even beginners will say it is delicious. No wonder it is so popular.