Kameizumiひやおろし 風鳴子
ナイトロ
The taste of grapes, the astringency, the deliciousness, and the fact that it is hiyaoroshi (cold sake) makes it different from what I like, but it's delicious!
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亀泉Kameizumi
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Location
2123 Izuma, Tosa, KochiOpen in Google Maps
Timeline
KameizumiCEL-19×CEL-24
まっち
Scent Good!
Pine! A little messy, isn't it?
Japanese>English
KameizumiCEL24限定にごり
Kameizumi純米吟醸酒原酒 ひやおろし 高育63号 ひやおろし
namaiki52
Orihara Shoten
Moderate sweetness, spreading sourness
Alcoholic taste is normal.
Aftertaste is sweet and slightly bitter
Japanese>English
haya
3.8
Sweet and sour. Green apple-like taste.
The clear taste makes it easy to drink. Alcoholic. It is sharp.
Japanese>English
よしきた
ひやおろし
pierce
The aroma is pineapple.
The mouthfeel is like a tropical juice. It also has a lactic acid bacteria taste. It is sweet, but not too sweet. It is better to drink with beef or other strong dishes than with sashimi. It may be good with Chinese food. Fruits are also good.
Japanese>English
tak
Sharp and crisp mouthfeel that is hard to believe it is hiya oroshi.
Japanese>English
ちゃんま
Kameizumi's draft sake is extremely rare. So I asked them to bring it to me.
The cel24 yeast really has a pineapple aroma, which surprised me ... .
It was delicious!
Japanese>English
Geese123@
Sake I learned about when I visited Kochi.
Fruity and delicious!
Japanese>English
ゆきだるま
At an izakaya in Kyoto.
If you want to drink, you will find a photo of me drinking in the past.
Japanese>English
はるアキ
Kameizumi Shuzo's "Kameizumi Junmai Ginjo Hiyahoroshi" (Hiyahoroshi), using "Kaze Naruko" (Takayuki 63) rice
From Tosa City, Kochi Prefecture, comes a hiyaoroshi from the very popular Kameizumi brewery using "Kaze Naruko" (Takayuki 63) rice as the raw material.
Different from conventional CEL24, it has a refreshing grape-like mouthfeel, a gentle umami that spreads on the palate, and a sharp, well-balanced aftertaste that is very pleasant.
As with hiyaoroshi, the sense of effervescence is weak, but the freshness without a hint of aging and the crisp, dry aftertaste will keep you coming back for more.
A refreshing fruity gem for this still hot season.
Alcohol content: 16.5
Sake meter : +4.0
Acidity: 1.7
Amino acidity: -1.7
Rice used: Kaze Naruko
Rice polishing ratio : 55
Japanese>English