Mr. Partner purchased the wine from among seven varieties he was allowed to try at a liquor store tasting.
Sourness and sweetness reminiscent of green apple and pineapple.
Wild aftertaste with a sense of rice and a rough sweetness.
This is a nice, robust taste.
Honjozo type "Kameizumi" harvested on a trip to Kochi
In addition to local products, there are also famous brands of honjozo and local sake, so a visit to the local supermarket is a must..!
When the bottle is opened and poured, the aroma has a hint of melon and tropical fruit.
The mouthfeel is crisp and light. The taste is light and sharp with a spicy acidity. There is a glimpse of apple-like floral and sweet flavors, as well as a subtle astringent umami taste.
And, as expected, it has a clear and crisp sharpness!
It is a delicious and easy way to enjoy the Kochi feeling ✨.
It's a great cosmetics, and is truly a high quality honjozo!
If it were sold near me, I would buy it for daily use👍.
Brand name】CEL-19 x CEL-24 Junmai Daiginjo Genshu
Sake Brewer】Kameizumi Shuzo K.K. (Dema, Tosa City, Kochi Prefecture)
Kind of Sake】Junmai Daiginjo Genshu
Rice used: Domestic rice (details undisclosed)
Rice Polishing Ratio] 50%.
Alcohol content】15.5%.
Sake Cup】Wine Glass
Aroma】+2.5（Muscat, melon, white peach, pineapple, rummy)
Appearance】Crystal
[Taste] [Mouthfeel
Body: 1.5
Acidity: 2.5 (malic acid and citric acid coexist)
Sweetness: 2.0
Umami: 1.0
Bitterness: 1.0
Lingering] Short to medium. Fruit acidity and a hint of sweetness remain, and the finish is cool and crisp.
Impression: Modern, aromatic, light-medium bodied.
This is an interesting bottle that is a cross between CEL-19 and CEL-24, and is very Kameizumi. The tropical aroma of CEL-24 is immediately apparent upon smelling it. The sweet and sourness of the sake is in perfect harmony with the tropical aroma.
It is a very modern and fruity sake that will appeal to different tastes.
Pairing] Caprese, sea bream carpaccio, salted lemon fried fish, Japanese marinated fish
Repeat Score] 1.5
Mr. Kisuki. Thanks for your comment. Today we have a lot of sake from Kochi, including South, but Kochi sake is very good. I hope you can tell me a lot about it.
Memorandum
Sake rice Unknown
Polishing ratio 50
I like Kameizumi, and I think I definitely liked the taste of this one. I was too drunk to even remember drinking it. I'll leave my impressions for the next time.
First time at Kameizumi
The first aroma is fruity-ish.
When you taste it in your mouth, there is a little sourness?
But the balance is very good.
The aftertaste is smooth and disappears beautifully.
If you taste a small amount, you will feel the bitterness is strong.
but the takowasa on the side cancels out the bitterness.
It makes the sake go down well.
This is a definite repeat customer!
Purchased in Kyoto, Japan
I didn't have anything else I wanted, but I'm glad I found it.
I like it a lot from what I've had recently.
Personally, I think it's juicier if you wait a little longer than right after opening.
I personally think it is juicier when you drink it a little later than when you open it.
Fascinated by the yeast.
The first sourness that comes in handsome.
Favorite.
I drank only Nama-shu and Hara-shu...!
I translated my English to the lady who was talking to the Singapore men's team next to us (I don't understand English).
I translated her English to the Singaporean men's team who came next to us.
After the Singapore team left, the waiter gave us a note.
This kind of thing really happens 🫢.
