Wooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo ‼️
I've been wanting to try drinking 🍶.
I got it for you ❗️
I opened it as soon as I got home because I knew it would be cold in the open air.
I opened it as soon as I got home 🍾.
It really popped open like a 🍾.
It is indeed a very fine sparkling 🫧 aroma 🍍.
Are you a pineapple?
The sweetness and tartness are short-lived.
It's like it disappears without any aftertaste.
What the heck is sake?
Why does rice taste like fruit?
The second wonder after Oze Snow.
Is that what CEL-24 is 🤔?
Certified fruit sake 🍶✨
I thought it was sake and drank it.
The one that makes you go ⁉️ lol
This is the same thing.
It's like drinking it with a glass of wine or something 🤔.
I think I'm going to forget that I used to be a spicy person. 🤷♀️
Hibiya to Marunouchi was completely
It was a beautiful illumination of Hibiya to Marunouchi 🎄.
I also saw a great bonsai that they don't want to sell even if it costs 25 million yen
I also saw a great bonsai tree that they don't want to sell even if it costs 25 million 🌳.
Bonsai is more profound than Sake lol
Today, Tosa's Kameizumi, CEL-2 and CEL-19
I'll drink it first. First, I will drink it!
You can smell the pineapple!
It has a sweet aroma and tastes like pineapple!
However, compared to CEL-24 alone, it is a little
It is a little bit more mature than CEL-24 alone. It tastes a little sweeter than CEL-24 alone.
It goes well with dried food and shrimp soup.
It is also good before and during a meal.
It is also good before and during a meal.
thanks kurataro(ezo-kuni:sapporo)
Kochi is known for its CEL yeast! And Kameizumi 🐢✨, representing CEL yeast, is a junmai ginjo but strictly adheres to the 50% rice polishing ratio and 14% alcohol degradation! Fresh, fresh aroma, even fresher on the palate, sweetness, acidity, umami, and a hint of gas... This is... insanely delicious !!!!! I used to recommend Kaze no Mori to beginners, but Kameizumi is also available! It may have exceeded it! It's what you would call sweet at -11 sake, but it's really delicious and beautiful without being at all stagnant ✨.
A bottle at the Kumamoto Off-line Meeting
Aizan from Kameizumi 💕I guess it's the one for Aizan lovers 💕I am a man who has abandoned love because he is deeply in love, and I am in touch with love again 😌I shall embrace my wife tonight 🤤.
The next day, we all went to Kumamoto Castle, which is an impregnable castle built by Lord Kiyomasa Kato! However, the scars from the Kumamoto earthquake were still visible. However, the scars from the Kumamoto earthquake were still visible. However, I admire the spirit of the people of Kumamoto and the castle that stands up again and again 😌.
Photo 4 is a picture of the four heavenly kings of Kiyomasa Kato's army. They look weak😖 or interesting😝.
Good evening, Mr. King of Noodle Wine. I missed it! It was fun!
So we continue from the foggy drive section to the yakisoba rhapsody section.
Where are you going next year?
Good evening, Mr. King of Noodle Wine! 😄
I've been looking forward to seeing you again! It was really fun, wasn't it? Thanks to Sake no Wawa, we were able to have an adult school trip 😆👍.
Next time
Hi Nochi 😃
As you said, it was a fun trip with a lot going on 😆.
What should we do next year? Tokyo, Aichi, Gifu, Fukui and many more places I want to visit 😊.
Good evening, Manachie 😃.
We are the four heavenly kings of cursing ataoca 🤣
And also the Four Heavenly Kings of Eroticism without omission! Me and you too 😉.
Started drinking at 12°c.
The nose is completely pineapple.
Very strong aroma.
Somewhat thick mouthfeel.
The sweetness is like a combination of grapes and muscat.
Taste like this is sake.
Delicious.
Alcohol content: 14%.
Gin no Yume
Rice polishing ratio: 50
Very fruity aroma.
The main taste is sweetness, which is typical of Kameizumi, but it is also tasty with acidity. No bitterness.
Sweet taste. Gassy.
Fresh and sweet for a sake with a sake strength of -13.
Fruity aroma from the moment the bottle is opened.
When you put it in your mouth, you can smell the aroma of apples.
The aftertaste is clean and refreshing, making it suitable for beginners of sake.
I had it with black pepper cream cheese marinated in miso, but what would go well with it?