Nama-zake made with CEL24 yeast!
The pineapple-like aroma and taste make it refreshing and easy to drink. It is fruity, but has little sweetness, making it a perfect aperitif!
Today I bought a bottle of Kochi Prefecture's local sake
I will enjoy a bottle of Junmai Ginjo-Nama Shuzo CEL-24 from Kochi Prefecture's Kameizumi Sake Brewery!
The aroma has a hint of apple and pineapple!
The taste is sweet and easy to drink!
Kameizumi Junmai Ginjyo Nama-no-Genshu Takayuki 63
This is Kameizumi, not CEL-24.
The yeast is AA-41.
Kameizumi using a sake rice called Kaze-Naruko (Koiku 63).
Slightly effervescent, with a strong aroma and acidity.
The taste is not very sweet, and goes from acidity to sharpness.
It is a good taste without feeling sluggish.
Sake with a refreshing aroma and umami flavor.
It is a good sake.
Mellow 😍🍶.
Today was a marathon 🏃.
Everyone worked so hard 🏃🏻
I'll be drinking sake 🍶 and
Supporting sake shops and breweries 📣.
I mean....
This is the pattern every time lately 😅💔💔💔.
I got a nice bottle of Kameizumi.
I'll open it now that I got it 🤣🍶🍶.
🏝️ with 🏝️ scent tropical
It has a rich and full flavor
Rich and full 😍🍶✨✨
Next up is the Kaygetsu CEL-24 😋🍶✨✨
Whoa, a marathon 🏃!
Sendai also has Sendai International Half Marathon today 🏃♀️
I saw a runner running hard in front of me 😊I was on the cheering side 😁.
Sake made with CEL-24 has a tropical flair👍
Swissisusan.
I just finished cheering for the marathon.
When I came home and turned on the TV📺.
Sendai International Half Marathon was on 🏃🏻😊
I mean, a runner is right in front of you Swissy 😍🏃🏻 we should cheer for the runners and the sake breweries 😁👍✨✨.