Logo
SakenowaRecord your sake experiences and discover your favorites
亀泉Kameizumi
CheckinCountView.label

Flavor Chart®

A chart created from flavor analysis of user comments.

Kameizumi Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

alt 1alt 2
alt 3alt 4
107
マナチー
Kameizumi not a cell🐢. First one that isn't a cell ❗️ My boss was going to Kochi, so I jokingly asked him to buy me a nice bottle of sake as a souvenir 🤣. It has almost no aroma 😳. The cell is highly aromatic so there is quite a contrast! It has a sweetness like baked apples and a full rice flavor 🌾. It's sharp but not spicy. But this is good 🤣. I think I like this better than cell 😊. I prefer it at room temperature because the flavor obviously opens up more at room temperature than cold sake 🫡. I'd like to get a copy of this one: ❤️ The 3rd and 4th pictures are of a sweet potato shochu called Yachiyoden. It's really delicious 😋I hope people who like sweetpotatoes will try it!
Japanese>English
つよーだい
Hi 😆 I don't think I've ever had one that wasn't cell either 🤔 oh ripe persimmons - these are delicious ✨👍
Japanese>English
森人くり
Hello Mr. Manachy. I'm so glad you enjoyed the sake and the ripe persimmons! They are delicious, aren't they? We buy at least two bottles every fall when it comes out. I think it is as good as premium shochu.
Japanese>English
マナチー
Good evening, Tsuyodai, I had never seen anything other than cell to begin with😇It has a nice Tosa sake feel to it and I usually recommend it to people who like dry sake‼️ Ripe persimmon is delicious 😋It's my favorite sweet potato 🙌
Japanese>English
マナチー
Good evening, Kuri the woodsman 🌇Oh, you're quite a sweet potato lover to know about ripe persimmons. ❤️ Once you drink this once, you'll be a repeat customer for sure 🤣.
Japanese>English
T.KISO
Good evening, Mr. Manachy😄. Not Cell, Turtle 🐢. I've never had it 💦. I mean, you can't buy it in Akita 😅. It looks like it's full of Tosa sake flavor, I'd like to try it heated 😁🍶.
Japanese>English
マナチー
T.KISO, good evening 🌆I don't know if you can buy it in Ibaraki 🤣I've only seen it in cell 🤣My boss has made a great choice, probably because he has recently started drinking a little sake under my influence 🤣.
Japanese>English
こぞう
Mr. Manachy. Good morning! Kameizumi that is not cell 😅I actually see it a lot in Yokohama 😅I thought it might be similar to cell 💦I would like to try ripe persimmon! I got some Maou the other day😈.
Japanese>English
ジェイ&ノビィ
Hi Manachie 😃 You lured me in for sake and gave me a souvenir 😆 Good way to get to know your senpai 🤗. I've been curious about ripe persimmons because they sometimes flow on liquor store instagrams and they look delicious from the outside 😋 I'd like to try them even more!
Japanese>English
マナチー
Hi Kozo 😃It's totally different from cell🤣alcoholics will prefer this one and non-alcoholics will prefer cell🤣. Ripe persimmon is good - nice and dusty sweetness is good ‼️ Maou is good 👹.
Japanese>English
マナチー
Hi Jay & Nobby 😃My juniors have started drinking sake exclusively at drinking parties and are making it much more prevalent 🤣. Ripe persimmon, I recommend it if you drink potato shochu 🍂.
Japanese>English
ポンちゃん
Hi Manachie 🐦. Great sake penetration 😆👍. I've never had a non-cell one 💦 I can safely say I'll try this one if you prefer it 🙏.
Japanese>English
Kameizumi生酒・しぼったばっかし
alt 1alt 2
alt 3alt 4
30
ま〜くん1128
Year of manufacture: November 2024 Alcohol percentage / 18 Rice polishing ratio Ingredient Rice・Domestic rice Yeast Sake meter Acidity Amino acidity Shop/Yamamura Shoten Co. Price: 1354 yen (720ml) Recommended temperature range: cold Recommended Cooking Comments Impressions
Japanese>English
alt 1alt 2
5
DRY
Kameizumi Junmai Daiginjyo Genshu CEL-19✕CEL-24 Complex sweetness and acidity with apple and pineapple sensations. Lingering bitterness and a touch of alcohol. I like it a lot.
Japanese>English
Kameizumi純米吟醸原酒 CEL-24
alt 1alt 2
25
大海飯店
It's been a while since I drank CEL-24 Kameizumi. I don't remember it being this pineapple🍍. It was so pineapple-like that I thought it was a pineapple. The sake degree of -14 is not a joke. It is a sake like a dessert. It was delicious. Thank you very much.
Japanese>English
Kameizumi純米吟醸原酒純米吟醸原酒生酒
alt 1
20
けいやん
First of all, it has a sweet taste and is very easy to drink from the moment it is opened. When you drink it the next day after some time has passed, it becomes even mellower and you can drink it all the way through from the time you first opened it. It is so tasty and easy to drink that I finished it in about 3 days after opening it. If it is still available, I would like to repeat and keep it.
Japanese>English
Kameizumi純米吟醸原酒純米吟醸原酒生酒
alt 1
19
ywatase
I finished it about 3 days after opening my mouth. It's getting mellower and sweeter day by day. I want to drink it again.
Japanese>English
Kameizumi純米吟醸原酒 CEL-24
alt 1
71
じゅん
The week has begun again 👏. I mean, it's so easy that this year is almost over! Today, I'm going to try a new sake from Kameizumi, a company I've been enjoying lately: 👍️ It's so delicious! I love it! I heard that liquor stores keep this one on hand, so it's a sake I'll be drinking regularly 💮.
Japanese>English
Kameizumi純米吟醸 原酒 CEL-24
alt 1alt 2
alt 3alt 4
68
shogot1978
-Thanks for all your help on many occasions. Kameizumi" is a restaurant that we have visited many times. As usual, the fruity pineapple taste is still there. Thanks to the CEL-24 yeast. I want to drink it again.
Japanese>English
1

Brands from Kameizumi Shuzo

Kameizumi

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.