Matsunohana無濾過 純米生原酒
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松の花Matsunohana
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SakayahachibeeSimilar Characteristics
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NomBay
rather punchy
classically dry
with an astringent acidity
Strong and well-seasoned.
Japanese>English
ぽん
Kawashima Shuzo
Matsu-no-hana Shoshonomai Junmai Daiginjo
The brewery is located in Shin Asahi-machi, Takashima City, Shiga Prefecture.
The rice is polished to 40% Yamadanishiki produced in Shiga Prefecture.
It has a gentle grain aroma, soft
soft grain aroma, soft rice flavor, mellow richness, and
It has an elegant and crisp finish.
It can be warmed up to lukewarm.
It is also good when warmed up to lukewarm.
#Sake
Japanese>English
Matsunohana無濾過純米生原酒
ch-072
The flavor and richness of rice
Simple, old-fashioned taste...
Japanese>English
ねむち
Shiga Local Sake Festival in Otsu 2023⑰.
Kawashima Sake Brewery / "Pine Blossom" Takashima City, Shiga Prefecture
Founded in 1865.
Uses spring water from the traditional "kabata culture" of Harie, selected as one of the 100 best waters of the Heisei era.
The unique brewer, whom I had talked to at Abeno Kintetsu, was again available to help me.
He told me that the name of the brewery is Kawashima Shuzo, but it was acquired by a different industry in the tea industry through M&A or something.
I think it is "Kitagawa Hanbei Shoten", a long-established tea wholesaler in Kyoto, as the current representative is now Mr. Naoki Kitagawa. I don't know 🤣.
The image is reversed from the impression I tasted before.
Matsu-no-Hana Unfiltered Junmai Nama-Nagara Sake.
It is very rich in flavor and delicious.
Matsu-no-Hana Unfiltered Ginjo Nama-Nagarazake
It is crisp, dry, and refreshing.
I used to think Junmai was classical and Ginjo was modern, but now I have a different image 🤔...
I guess I got used to it this time, the brewer didn't seem so peculiar to me 😁.
Japanese>English
あらきなおき
Clean. A light aroma at the end. Delicious.
Japanese>English
しんじょう
OSAKA-JO SAKE SQUARE 2023(*)
It is a solid junmai sake with a good graininess and a well-rounded, accented acidity!
Matsu-no-hana has a very good regular sake, and I wanted to try a junmai sake as well, and I got it!
It did not disappoint!
The outdoor setting and reasonable temperatures brought the sake served cold closer to room temperature, which broadened my enjoyment of the sake!
I would have liked to drink it heated, but that would have been a shame!
Japanese>English
遥瑛チチ
Shinjou, every time ❗️
You have been drinking outside vigorously lately👍
Drinking sake under the blue sky must taste exceptional ❓
It's a little too hot 🥵and 😆.
Japanese>English
しんじょう
Every time.
I can't drink indoors yet because I'm afraid of the new colo, but I try to attend outside events.
I like drinking outside very much.
This time, I did indeed look for a shade and had a drink.
Japanese>English
bouken
I think it's rare to find unfiltered raw ginjo 🤔.
Slightly sweet and nutty. It has a strong sweetness and umami. It's a good combination of modern and classic without feeling like it's been alkaloosoaked. If the label is a little more modern, it will sell well.
After 10 days, it became bitter and hard to drink.
Japanese>English
juri
Yurakucho Tokuda Sake Shop
Japanese>English
bouken
I visited the Hankyu Department Store to see what Nemuchi-san had said before.
However, the warehouse staff was talking with customers all the time😅.
Sales clerk? A sales clerk or a clerk at a department store? I tasted a ginjo and a junmai from this brewery.
I thought the Junmai had more flavor, but the Ginjo had a more modern taste, as Nemuchi had mentioned before, so I bought the Ginjo.
Usually, when I talk with other customers, many of them say "Thank you" when I buy something! but I didn't go through with it and kept talking to the same person 🤣.
Maybe he is kind of peculiar?
Japanese>English
Rafa papa
Good morning, bouken 😃.
It's not the alcohol that's peculiar, it's the brewer😳⁉️ if the brewer is peculiar, the alcohol seems peculiar too... 🙄 strange that it's peculiar yet modern... 🤔
Japanese>English
T.KISO
boukenさん、こんばんは😄
笑笑笑🤣
クセ強はお酒じゃなく、蔵人ですかぁ〜🤣🤣🤣
bouken
Good evening Rafa 😃.
The sake is not peculiar, it's delicious 😅.
The label was plain but the ginjo was gaping modernity 😊.
Japanese>English
bouken
Good evening T.KISO 😃.
The sake wasn't peculiar 😁.
I think there are many peculiar brewers and toji all over the country 🤣I would like to meet them or not 🤣🤣.
Japanese>English
ねむち
Hi bouken 😊was it my favorite kuseyaku kurabito? 🤣I still remember that kurabito 😆 I think the ginjo tasted different from the label impression and was delicious 😋.
Japanese>English
bouken
Hello Nemuchi 😀
I wanted to talk to the brewer you mentioned, but he was talking to a customer the whole time so I couldn't confirm 😅This junmai was good, but I bought the ginjo that left a lasting impression 😊.
Japanese>English
Matsunohana純米大吟醸 猩々の舞
KoN
Delicious.........................
Japanese>English
koge2
Honjozo sake, the most delicious combination.
The high alcohol content of this 19% sake makes the alcohol that rises in the air during this season intoxicating.
It is very easy to drink, with a slight spiciness and well-balanced sweetness and mildness, but at 19 degrees, gulping it down is (for me) risky and dangerous. Very tasty and addictive.
This is the 512th one-cup, one-pack festival.
Japanese>English
あーくん
We visited a sake brewery in Takashima City, Shiga Prefecture, and bought a bottle of Junmai Sake after comparing the two. The sake is brewed using spring water from one of the 100 best springs in Japan. The sake, including the Junmai Daiginjo, is basically dry with a touch of acidity. It tastes better warmed than cold.
Japanese>English
ゆうさん
It was an easy-drinking type, not too gushy. You can tell that it is carefully crafted.
Japanese>English
オレぱん
Light rice feeling after a smooth mouthfeel
Japanese>English
NomBay
Sequential! Koyu, but not too much, really tasty!
Goes well with strong flavored dishes!
Japanese>English