m
Classic
very rich and delicious
Japanese>English
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松の花Matsunohana
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Location
83 Shinasahichōasahi, Takashima, ShigaOpen in Google Maps
Timeline
bouken
Yamadanishiki Polishing ratio 40
Junmai and Ginjo are made with Tamakae, but Daiginjo is made with Yamadanishiki
The Daiginjo class tends to use Yamadanishiki, which is a common pattern.
According to the brewery's explanation, it is aged for one year. It has a gorgeous ginjo aroma and an interesting taste with umami from the aging process. It is a versatile type that can be drunk with food or on its own.
I am glad I bought it even though it is a little expensive.
It is quite bitter and spicy towards the end, but the ginjo aroma lingers in the aftertaste.
I think the label could be a bit more cluttered 🤔.
Japanese>English
ねむち
Hi bouken, I mentioned the label when I first talked to the brewer 😁 but I haven't tasted the Junmai Daiginjo 🤔I have a copy of Matsu no Hana [Shojo no Mai] in my room that I got as a gift but it's left at room temperature 😅.
Japanese>English
bouken
Hi Nemuchi 😃
I thought if they were going to go national, this label would be a tough sell 😅I don't think they're going to do that 🙄.
That's a pretty good sake 😳I heard it's a -4 sake but I wonder if it's sweet 🤔.
Japanese>English
saku
もうちょい
chacha
I'm working on it: ☺️
Japanese>English
らんちゅう
Fresh, gassy and delicious! After a few days, it is complex and enjoyable with umami and a slight astringency. I knew new sake was good. Spring has come!
Japanese>English
ドフラミンゴ
Here in Shiga" SHIGA's BAR🍶.
Kawashima Sake Brewery Limited Edition Comparison Set 🍶.
Japanese>English
やす
I bought a bottle the other day at Kobe Hankyu.
While it was my first brand, I am sure that it is a sake from Takashima, Shiga! So, I bought it. And it's "Noto Toji" ✨✨.
I went home and opened the bottle after being happy with the one cup of Shinkame 🐢 I just had.
The entrance aroma is thick and acidic, like whipped cream. There is also an aroma of rice like sweet Kamishinko.
In the mouth, the soft and gentle sweetness of rice spreads gently on the thick acidity at the entrance, and at the same time, the crisp and dry acidity slowly follows to the finish. The sharpness gradually spreads, with no unpleasant bitterness at all and a clear acidity.
This is extremely delicious!
I thought it might be one of the sweet, delicious, clean types that have been popular in recent years, but from the mid-palate to the finish, it has a wonderful balance of acidity and a nice bitter sharpness.
This mid-palate umami and the wonderful sharpness of the finish seem to go well with almost any home-style Japanese food. I thought it would go well with meat and potatoes, komatsuna and fried bean curd, or any other dish that uses dashi (Japanese soup stock), but when I looked in the fridge, I didn't see anything of that sort 😆😆😆.
But this is really great.
The temperature rises a bit to almost room temperature, which is a wonderful temperature range because you can feel the flavor of the rice even more ✨.
Japanese>English
きまぐれ
unfiltered, unadulterated pure rice
Dorauma kara. The umami is gradually absorbed into the body. Dry and delicious. 85 points
Sweetness: 2.7
Acidity: 3
Dryness:3.4
Hinted aroma:2.4
Japanese>English
ぽん
Kawashima Shuzo
Pine Blossom Junmai Daiginjo Unfiltered Nama Sake
The brewery is located in Shin Asahi-machi, Takashima City, Shiga Prefecture.
The rice is polished to 40% Yamadanishiki, contract-grown rice in Shiga Prefecture.
It has an elegant and gentle aroma and a gentle rice flavor,
The taste is soft, rich, and deep.
#Sake
Japanese>English
ogw
Pine Blossom Special Junmai Heiwado Imazu 30th Anniversary Special Commemorative Bottle
Firmly flavored type. It has a standard sake-like taste with rice sweetness and graininess. It can be served at any temperature, but I personally recommend heating it up.
It has a full, deep flavor.
Japanese>English
ogw
Pine Blossom
I forgot to take a picture.
It tastes like old-fashioned sake. It has a slight sweetness of rice. It is mellow. The pungency of the alcohol is also felt. The impression is that it has a stable taste, neither too much nor too little. Since it is inexpensive, it might be good to keep it at room temperature for when you want a quick drink.
Japanese>English
umisky_7010
スッキリ系
Matsunohana無濾過 純米生原酒
NomBay
rather punchy
classically dry
with an astringent acidity
Strong and well-seasoned.
Japanese>English
ぽん
Kawashima Shuzo
Matsu-no-hana Shoshonomai Junmai Daiginjo
The brewery is located in Shin Asahi-machi, Takashima City, Shiga Prefecture.
The rice is polished to 40% Yamadanishiki produced in Shiga Prefecture.
It has a gentle grain aroma, soft
soft grain aroma, soft rice flavor, mellow richness, and
It has an elegant and crisp finish.
It can be warmed up to lukewarm.
It is also good when warmed up to lukewarm.
#Sake
Japanese>English
Matsunohana無濾過純米生原酒
ch-072
The flavor and richness of rice
Simple, old-fashioned taste...
Japanese>English
ねむち
Shiga Local Sake Festival in Otsu 2023⑰.
Kawashima Sake Brewery / "Pine Blossom" Takashima City, Shiga Prefecture
Founded in 1865.
Uses spring water from the traditional "kabata culture" of Harie, selected as one of the 100 best waters of the Heisei era.
The unique brewer, whom I had talked to at Abeno Kintetsu, was again available to help me.
He told me that the name of the brewery is Kawashima Shuzo, but it was acquired by a different industry in the tea industry through M&A or something.
I think it is "Kitagawa Hanbei Shoten", a long-established tea wholesaler in Kyoto, as the current representative is now Mr. Naoki Kitagawa. I don't know 🤣.
The image is reversed from the impression I tasted before.
Matsu-no-Hana Unfiltered Junmai Nama-Nagara Sake.
It is very rich in flavor and delicious.
Matsu-no-Hana Unfiltered Ginjo Nama-Nagarazake
It is crisp, dry, and refreshing.
I used to think Junmai was classical and Ginjo was modern, but now I have a different image 🤔...
I guess I got used to it this time, the brewer didn't seem so peculiar to me 😁.
Japanese>English
あらきなおき
Clean. A light aroma at the end. Delicious.
Japanese>English
しんじょう
OSAKA-JO SAKE SQUARE 2023(*)
It is a solid junmai sake with a good graininess and a well-rounded, accented acidity!
Matsu-no-hana has a very good regular sake, and I wanted to try a junmai sake as well, and I got it!
It did not disappoint!
The outdoor setting and reasonable temperatures brought the sake served cold closer to room temperature, which broadened my enjoyment of the sake!
I would have liked to drink it heated, but that would have been a shame!
Japanese>English
遥瑛チチ
Shinjou, every time ❗️
You have been drinking outside vigorously lately👍
Drinking sake under the blue sky must taste exceptional ❓
It's a little too hot 🥵and 😆.
Japanese>English
しんじょう
Every time.
I can't drink indoors yet because I'm afraid of the new colo, but I try to attend outside events.
I like drinking outside very much.
This time, I did indeed look for a shade and had a drink.
Japanese>English