Outing to Kinosaki Onsen.
First time drinking Asago's local sake, Chikusen.
It's a classic type of sake with a strong rice flavor and sweetness. 🙆♂️
It might be good warmed up.
20 minute walk from Hanshin Aoki Station (. - ̀ω-.)
Sake Event in Okamoto
Takezumi was very unpopular
Why? The taste is so good that it makes you wonder why!
It has a freshness with raw acidity, but also has a nice rice-derived umami with a nice sharpness.
It can also be served warmed!
Sweet and sour, delicious cold, room temperature 112100
Sake with a slightly stronger mouthfeel
Sake made from 100% Yamadanishiki produced in Asago City
A bottle given to me by his wife for Christmas.
We visited the home of a couple who love to drink and opened the bottle.
It has a fruity aroma, a hint of sourness, and a bitter taste that quickly disappears, making it easy to drink and addictive.
We all enjoyed it so much that it ran out quickly.
Brewed in 2020, ice temperature, special limited edition sake from Sakemoto Shoten in Muroran, light color, sweetness and umami, spread in the mouth, pleasant to drink.
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Chikusen
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