Kaze no Mori. A bottle made by a unique method of squeezing called colander picking. It has a grape-like aroma. The strong fizz and refreshing sweetness make it easy to drink. However, the lingering aftertaste is quite strong, so it may be dangerous to drink too much.
Takashi found it after a long time. I was so excited that I bought a bottle. I was torn between Omachi and Yamadanishiki, but I chose Wakamizu, as is typical in Kanagawa. The aroma was subdued and refreshing. The sake level is 11, which is very firm. The store where I bought it has a concept of handling only unfiltered, unadulterated, matured sake. It is this season's sake, but it still has a matured taste.
4.5
Purchased at a liquor store that specializes in aged sake.
Aged at room temperature for 21BY (about 13 years), the strength of the original sake and the changes that occur with aging are irresistible.
The caramel-like aroma can be served either hot or cold.
Opened on February 27, 2021
Purchased at Sasazuka Honma Sake Shop
2017BY
Dark mellow rice aroma.
It has a sense of maturity and a thick sweetness that comes through slowly. At the same time, appetizing acidity like grapes or 🍇kiwi🥝. Bitterness makes the last taste sharp. It's like a play where various flavors are combined and come one after another.
Very good ⭐️.
