tai
Kirinzan Potari-Potari
Shiboritate Nama-nama Sake
Specific name: Junmai Ginjyo Nama-nama Sake
Alcohol 17%.
Sake degree +1
Acidity 1.6
Rice: Koshi-tanrei (locally produced in Aga-machi)
Rice polishing ratio 55
Taste: Light and dry
At Akamaruya Fresh Fish Restaurant in Musashi-shinjo
Freshness and freshness
A balance of modern and classic styles
Japanese>English