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よこやまYokoyama
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Yokoyama Flavor Chart

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Product information is as of 4/5/2025.

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Brands from Omoya Shuzo

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Location

200 Ishidachō Indōjiura, Iki, Nagasaki
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Timeline

Yokoyama純米吟醸 SILVER 10純米吟醸無濾過
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59
かっぷく
It is another Yokoyama, but I drank it a while ago and liked the taste, so I took a chance and bought it in a bottle. I thought it was a draft sake, but when I looked at it before opening the bottle, I saw that it was actually fire-aged. But when I drank it, it had a strong aroma and was fruity and tasted like muscat. When I think of Iki, barley shochu comes to mind, but they also make very good sake. Thank you, thank you to the makers.
Japanese>English
YokoyamaSILVER 7 無濾過生原酒
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53
カリメロ 
SILVER 1814 followed by SILVER 7 🍸. This is the last bottle of souvenir for myself on my trip to Nagasaki. It also has an elegant aroma. When you put it in your mouth, you can taste the acidity, then the mellow sweetness and umami. It tastes fresh and fruity🍇 and refreshing. I am now a fan of Yokoyama 🍸✨.
Japanese>English
YokoyamaSILVER超辛7純米吟醸生酒無濾過
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26
タロウ
Pineapple, koji, apple. Fruity aroma with a raw sake feel. Chilled, it has a crisp texture with sourness and sweetness. Since it is chilled, it has none of the heaviness of nama-shu and can be drunk smoothly. There was a gassy feeling at first, but it went away within a week of opening the bottle. No wonder. I heated it up. It's rather good! It tastes better this way, doesn't it? When heated up high, it has a delicious sweetness and a good acidity. It still has a fruity aroma and a fresh taste. Interesting! I have an image that this kind of sake tastes best between 10 and 15 degrees Celsius, but this one tastes better at lower temperatures, from 5 degrees Celsius. After the gaseous taste is gone, it might be better to warm it up.
Japanese>English
ひるぺこ
Good evening, Tarou-san. I didn't expect you to drink Yokoyama because I didn't have an image of you drinking it, but you warmed it up properly and drank it deliciously even after the gassy feeling was gone, which was a pleasant ending that made me feel strangely relieved 😊.
Japanese>English
タロウ
Good evening, Hirupeko-san. 2025 is the year I will drink more various kinds of sake! I'm thinking about it!
Japanese>English
YokoyamaSILVER10 純米吟醸 生詰純米吟醸生詰酒無濾過
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力丸酒店
52
インチキン
This is the first time I have had SILVER 10. The aroma when opening the bottle was less than that of 7, but the flavor was more robust, making it more of a food wine than a stand-alone sake. It went well with yellowtail sashimi and was very tasty.
Japanese>English
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78
Seigo
Drinking with senior staff. It is a rare opportunity to say what I want to say as a lowly member of management. Today's drink was from Yokoyama Good balance of sweet and sour: ❗️😊 No doubt about it 😉. Good ‼️
Japanese>English
YokoyamaSILVER 超辛7純米吟醸生酒
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Kitchen WILL
外飲み部
155
いのしん
It has a fruity and refreshing aroma, and the gaseous and crisp sharpness of the raw sake makes it a light and elegant sake. The accompaniment is a little steamed cloudberries.
Japanese>English
5

Brands from Omoya Shuzo

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