I'm not familiar with Nagasaki sake, let alone shochu.
It's deliciously dry
tasty in any case!
When I hear "Yokoyama"...I think of Hiroshi Takashi, not Yasukiyo, which is also the nature of core Kansai people!
I don't know him, but...
Purchased at usual liquor store.
The flavor is summery and crisp for a Yokoyama.
The aroma is not too strong, but as the label says, it is refreshing.
I drink it in a wine glass as described, but the aroma is not that strong...?
It is a rare Yokoyama, and it tastes good, so I think it is a winner for those who like it.
Strength 15%.
Rice polishing ratio: Kake rice 55%, Koji rice 50%.
Color: clear and colorless
Iki sake. Sweet and slightly carbonated. Unfiltered but not too heavy, with rice and melon aroma. Delicious. ⭐️4.5
PS, the koji miso is added with the passage of time as the koji aroma takes effect. It is still delicious.
I missed out on buying one last year, so this year I bought one square 🍶.
It has a refreshing sweetness and a pleasant grapefruit-like bitterness.
Drinking this makes me feel like summer is almost here 🌻.
After a glass of Shinshu Kamerei at a corner bar.
The fruity taste of Yokoyama, which had been on my mind for a long time, filled me with anticipation even before I drank it, and it tasted delicious.
The aftertaste is also sharp and pungent.
Thank you very much.
Clean and very tasty!
Loved the aroma in the mouth too.
The second day was easier to drink as it continued to fall off 🍶.
The 3rd day, I had it heated up!
It was so delicious! It has a nice, clean taste and umami flavor.