Yokoyama純米吟醸（ひやおろし）
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よこやまYokoyama
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Location
200 Ishidachō Indōjiura, Iki, NagasakiOpen in Google Maps
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まゆ
The smell is alcoholic. In the mouth it is soft, fruity and light! A little sweet, but also good as a food wine! 8.5/10
Japanese>English
こん
Hometown Tax Returns from Iki City, Nagasaki Prefecture
The sweet flowery aroma, carbonation and rice flavor spread quickly in the mouth, melting sweetly and disappearing, leaving a pleasant aftertaste.
It is an elegant sake that can be enjoyed slowly without snacks rather than in a gulp.
This is the first sake brewery to be established in 30 years in 2018, and it is a brand that I would like to enjoy with local delicacies when I visit Iki.
Japanese>English
CANON(唎酒師)
<<Personal Memo
Purchase price】1800mL 3300 yen (including tax)
How to drink】Cold, before, during, and after meals
Percentage] Koji rice: 50%, Kake rice: 65% (80% Gin-no-sato from Iki, Nagasaki, 20% Yamadanishiki)
Yeast used
Sake meter] - [Sake meter] - [Sake strength
Acidity
Amino Acidity
Alcohol content] 14.0
Production Date] 2025.7
Appearance] Colorless, clear, no thickening, no lees, no bubbles.
Taste: ★★★★☆] It has an aroma of sweet flowers such as nadeshiko and pineapple. In the mouth, it has a smooth, soft sweetness, a little acidity and pungency, and leaves a tangy, spice-like taste and pungent bitterness in the aftertaste. The aroma has a sour, yogurt-like flavor.
The throat: ★★★★☆] A little coarse.
Change over time: ★★★★☆] No change.
Comment】This is a sake with a fragrant aroma. It is a dry sake, with a little bit of a tangy taste. When consumed with a meal, the sweetness becomes more pronounced and the tanginess becomes less of an issue, making it a good mid-meal sake.
Overall evaluation】★★★★☆
Japanese>English
YokoyamaSILVER 純米吟醸（ひやおろし）
みもみよ🐾
The mornings and evenings are getting cooler.
The label of this Yokoyama is perfect for this season.
It has the promised sweetness and umami, but is it more subdued than the Yokoyama we have had so far? This one is also good enough. Thank you very much.
Japanese>English
YokoyamaSILVER 純米吟醸 ひやおろし
Takashi
Jiyugaoka 2
The second drink, Yokoyama😲.
I think the owner of this place said before that we all have dry sake...,
Here comes the Yokoyama ⁉️🤣
Yokoyama SILVER Junmai Ginjo Hiyoroshi!
When I drink it, I knew it would be so 😉, sweet and sour!
A little fresh💦.
But this Yokoyama is not too sweet? I wonder if it's not too sweet?
Surprisingly, this pattern is also possible?
The owner said that Yokoyama used to make shochu, so the first time he made shochu, he was like, eh 🤣.
Bai clam with vinegared miso
Japanese>English
ひなはなママ
Good morning, Takashi 😃.
Oh, it's Yokoyama! I was so sensitive to the fact that it's Yokoyama 🤩 and it looks delicious💕✨It's great that the owner leaves it up to you and you can get the drinks to go with the food ❣️ I would love to visit such a restaurant 🥰.
Japanese>English
Takashi
Hi Hina Hana Mama 😊.
I thought Yokoyama Hiyamahi Hiyamahi is also available for Japanese food 😋 This restaurant is great. I'm sure you'll have a great time talking with the owner and enjoying the delicious food and drinks 🥰.
But be careful not to drink too much 🤣.
Japanese>English
Yokoyama純米吟醸ひやおろし
Ishi_shun
壱岐対馬
ちーちゃん
It was a good anniversary dinner 🍣.
Japanese>English
Yokoyamasilver7 純米吟醸 ひやおろし
シルバリ
Sweet, with a strong sake flavor. Delicious.
Japanese>English
ryo
It's been a while since I've had sake. The fruity feeling in the mouth is still good.
Japanese>English
YokoyamaSILVER 7 純米吟醸
インチキン
Unlike the image of hiyaoroshi, it is quite fruity.
The aroma is gorgeous, with a pear-like aroma typical of Yokoyama, and the taste is not robust but calm.
It is not heavy, but it has a calm taste. It goes well with figs and is very tasty.
Japanese>English
YokoyamaSILVER 1814 純米吟醸 生詰
くるま麩
My favorite Nagasaki Iki Yokoyama opening: ✨️
This time SILVER1814
A blend of Association 1801 and 1401 yeast,
Sake rice is Yamadanishiki
The aroma is sweet and sour, reminiscent of apples.
The sake is easy to drink, with a fruity sweetness accompanied by a refreshing acidity,
The aftertaste is satisfying with deep rice flavor.
The aroma through the nose is sweetness of koji.
I felt the sweetness straight away among all the Yokoyama I have drunk so far! The lingering complex umami is so strong that you can drink it as if chewing it without getting tired of it 😌.
Japanese>English