A drink at a bar. Definitely delicious. The sweetness is followed by a slight bitterness. The balance is good. I like it better with sashimi because the bitterness is rounded out!
2025.11BY Yamadanishiki
16 degrees Celsius
Full-flavored umami!
People who like sweet and umami should drink it right away!
It is good with a meal with a strong flavor, but if you like dry sake, don't drink it. The warmer it gets, the more you drink it, the more it becomes a mass of umami!
A sake brewer who once gave up sake production trained at Toyo Bijin and successfully resumed sake production on Iki Island again.
This is a sake brewery that we would like to support.
It has a fresh and fizzy taste characteristic of new sake, with a muscat aroma and a juicy, sweet taste of fruit bite on the palate.
I first encountered it at Princess Michiko Nagasaki Airport, then opened it while the party was still going on💦.
The whole thing was smooth and the aroma was not too assertive, like it was accompanied by a good ☺️