Lunchtime balcony party, we will continue to open the second bottle 🎉!
In connection with the new sake, we are going to have a bottle of the newest sake from Kokoyama 🥰 It's sure to be delicious 😋!
Less acidic than today's Hanahayo, with a hint of sweetness 😍.
This is my second new sake after the Yokoyama 7, both are delicious ‼️
Impressions of the sake by itself are in charge of shinsaku3💕.
For our second bottle of balcony drinking, we opened a new bottle of one of our favorite sakes, Yokoyama 🍶😃.
The name 1814 comes from the fact that it was brewed by crossing yeast #18 with yeast #14👍.
As expected of Yokoyama, it does not disappoint👍!
Fresh and full of umami 😋.
It is not so much sweet and umami as it is fresh and dry with a slightly tangy taste 👍
Pairing impressions by Pekho 😅
Here are my personal impressions😅😅
I like it] 8 (out of 10 points)
Aroma] Good aroma of rice flavor 👍
Taste sensation] 5 is the maximum
-Spiciness: 1 at the beginning → 1 in the aftertaste
-Sweetness: 2 at the beginning → 1 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 1 at the beginning 1→ Lingering 1
-Astringency: 1 at the beginning 1→ Lingering 1
-Rice flavor: 3 at the beginning → 3 in the aftertaste
Mouthfeel】→2
Smaller number = light
Bigger number = richer
We opened a bottle of "Junmai Ginjo SILVER7 Unfiltered Nama Sake" from Yokoyama, which we got at a liquor store we visited a little while ago.
It has a slight fizz on the tongue and a pleasant umami that expands with a sizzling sensation. The depth of flavor makes it a perfect match for oden and o-nabe (hot pot).
This is a bottle that makes me want to visit the brewery on Iki Island someday. Delicious ‼️
September 11, 2024
Dinner at home.
We got some good sashimi, so we drink sake.
The second bottle of Yokoyama hiyaoroshi was opened.
The first aroma is yogurt-like and a little more floral than the first bottle of Kangiku.
It is a little more floral than the first bottle of Kangiku. The color is almost clear.
almost clear and no gassiness. It is modern and angular with a mature sweetness.
It has a modern, angular mouthfeel with a mature sweetness.
The mouthfeel is modern and angular with mature sweetness. On the second day after opening the bottle, there is a slight cemedine smell on the nose.
melon in the aftertaste...(ω)
On the first day, it was served with sashimi, local octopus and
The first day was sashimi, octopus, beef, taro, and radish.
beef, taro and radish, and fried fish cake.
I enjoyed it with a variety of dishes.
The third drink is here!
Local Nagasaki sake, and the master's approval, Yokoyama-san ✨.
It's been a while since I've had a visit to Yokoyama-san, but apparently the rice and yeast here are all from Iki, where the brewery is located, how wonderful 😊.
The flavor is characterized by a strawberry or pear-like aroma and a gentle sweetness on the nose ✨.
Gasiness and umami are moderate, acidity is a bit medium and overall impression is calm 🤔.
The sweetness stands out, but it is not too sweet! The sweetness is prominent, but not so much that it's sweet, but rather that it slowly spreads with each sip, making it hard to stop drinking 😍.
No bitterness, no bitterness at all. No bitterness, no bitterness, no bitterness, no bitterness, no bitterness. It's like a beautiful finish ✨.
It's so good 😍!
If you like sweet and refreshing sake, you should definitely try this!
I bet this would be great with Iki beef 🤤.
Sake from Iki Island, Nagasaki.
Banana? Fruity and easy to drink.
Rice used: 80% Gin-no-sato (from Iki), 20% Yamadanishiki
Polishing ratio: Kake rice 65%, Koji rice 50%.
Alcohol content: 14%.
