I was in the mood for a dry sake once in a while, so I bought a bottle of Yokoyama, which I had been curious about for a while. I took a sip and found it to be delicious! It is juicy and sharp, and the enthusiasm written on the label is also good.
I've been wanting to drink something spicy lately, but I've been drinking a lot of sweet sake, so I bought this sake, which is labeled "super spicy 7".
.......it's kind of dry but if you ask me if it's super spicy 🤔🤔🤔🤔....
Maybe it's because it has a clean mouthfeel?
It was good, but it was delicious, so I'm feeling good and drunk 🥰.
But I want to drink something spicier. .........
I'm drinking at home ♫🎶
It's been a while since I've been to Yokoyama, maybe a year and a half.
I checked in before and you commented that it was sweet and very tasty😊.
I'm not sure if it's because I've been drinking a lot of sake or because I'm used to sake😅.
My impression of this drink this time is that it's aroma is subdued and tingling to fruity! Sweet! Looking forward to the taste change after tomorrow😊.
Ao, good morning 😃
I think the sense of taste changes when you drink different kinds of drinks 😅We also have a feeling that what we thought was good 😋 before may be too sweet 🤔...that's why it's so interesting 🤗
Good evening Jay & Nobby😊.
I learned a lot by drinking a lot of different sake 😅 It's amazing that there are so many different types of sake!
Everyone has different tastes, and it's delicious to drink again, sweet, etc., even though it was spicy before? 😍😍
That's interesting 😊
Long time no update....
Since June, I have been in the midst of my work and the contents of the system have been changing every few months....
Thanks to this, I have been drinking more and more....
Here is the memorandum of the delicious alcoholic beverages I enjoyed.
I am addicted to Yokoyama.
I want to go to Iki Island someday... ‼️
I took some from my parents' house.
What is this? It is so delicious.
It is sweet, fragrant, and delicious.
Highly recommended.
Ingredients: Yamadanishiki
Alcohol content: 15
Rice polishing ratio: Kake rice 55%, Koji rice 50%.