At my first liquor store, the clerk asked me if I had any sweet sake. The first time I went to a liquor store, I was introduced to a man who asked me if I had any sweet sake 🤤 It was delicious, with a fruity aroma and a refreshing sweetness! Sake is a lot of things!
8.5 points (Wife: 9 points)
Rice : Yamadanishiki
Rice polishing ratio : Koji 50%, Kake 55
Alcohol content : 15
Sold at Yakitori Bouzu (Sapporo, Susukino)
Slightly melon-like topping
The same fruity aroma as the top shelf, soft rice flavor and sweetness spreads with mild acidity and a slight gassy feeling, and finishes with a slight bitterness and spiciness.
The first half is fresh and refreshing, but the slightly bitter and slightly spicy second half refreshes the palate and makes it easy to drink.
It goes well with sashimi, yakitori, and oden.
Premium sake 🍶✨I asked for it as a year-end party extravaganza.
The color is pale yellow.
The best part is that from the moment it arrives, you can tell that it is rose flower yeast! The taste also has a floral aroma and a refined sweetness, and it finishes off with a nice sake aroma and then recedes quickly and easily. It's probably the best sake I've ever had 😋.
Even without any snacks, this sake is so delicious that you will be satisfied with it on its own✨It goes down easy.
As time goes by, you can feel the floral aroma fading away - but if you drink it in a hurry, it would be a waste of the high price, and for the average person, it's a distressing sake from the middle of the bottle (lol).
It has been a long time since I took Yokoyama home.
I thought it was my first purchase, but I remembered that I had actually purchased SILBER10 before. Sake-no-wa" is useful for this kind of occasion!
SILVER7 is a fresh, fruity and juicy wine.................................................it is very suitable for spending a blissful moment with JAZZ and other music at wine 🍷 as it says on the label ^_^.
A drink at a bar. Definitely delicious. The sweetness is followed by a slight bitterness. The balance is good. I like it better with sashimi because the bitterness is rounded out!
