Fall sake season is here 🍁🍶.
Gorgeous aroma 🌺
A delicious flavor that gradually seeps in 😋😋.
Orange-like acidity spreads throughout 🍊
Fruity and gorgeous taste🌹
Finishes with a light bitterness when swallowed👍️
I asked the waiter to choose one that was easy to drink. She said, "It's super tasty, with a fresh, muscat-like aroma, acidity, and clear sweetness that match perfectly! If you like fruity, you should definitely try it". It really tastes like muscat.
9.5
Sweet lychee and muscat aroma on the nose.
In the mouth, juicy sweetness, banana, and lactic acid-like aroma and flavor spread. At the same time, the umami of rice is strongly felt. The finish is decrescendo-like with a trace of acidity and alcohol.
It's been a long time since I've had a Yokoyama.
Steady fruity taste with a refreshing aftertaste, which is a characteristic of "Gin-no-sato".
Enjoy the holiday with a nice autumn fish after a long time 🌾.
This is the first Gin-no-sato version of Yokoyama, a famous sake from Iki Island.
It's rather mild, refreshing, and mellow, and can be paired with a wide range of dishes.
Not as impactful as other Yokoyama, but a good sake👍.
Thanks for the drink 🙏🙏.
We drank this at a yakitori restaurant as well!
I enjoyed the yakitori I had before, so I asked for it and it was still delicious 😊.
Drinking at home is fun, but drinking out is good too!
Delicious.
Refreshing aroma that comes in a flash.
Soft and smooth on the tongue
Fruity and rich flavor, with a soft aroma that spreads in the mouth.
The sharpness that remains with firm umami and light bitterness
Cellar Organizing Series
First Taste of Sake Rice Edition 🍶②
✨🌾Gin no sato🌾✨
My son did his best
Reviewed by Mr. and Mrs. Pekho
And my favorite 😍❤️
Let's go Yokoyama🍶😊🍶💕💕💕
Gin no sato🌾.
In this part of the world
Sake rice 🤔🌾 that we are not familiar with
Yokoyama is delicious 😋😋.
But this one is spicy too🤔🍶.
Thanks for the treat 😋🍶✨✨
chika-san💓Yokoyama Ikimasho 🥂✨Kanpai😍
Today we are tasting the second day of Yokoyama Aizan which we left a bit of yesterday😍Much rounder and sweeter than the first day‼️Yum ‼️
Good job son 💪It's cool ❣️
Pekho-san
Yokoyama Goju no Aizan must be delicious 😋.
My son and I say...just like the previous tournament, all but the 2nd grade kids are wiped out🤣🤣🤣🤣 we need to train more seriously🤣💔💔.
Good evening, chika😄.
Your son is doing great!
My husband is also practicing 5 times a week last week 💦 someone please stop him 😭.
I'm afraid he'll die of heat stroke 💧.
Good evening, chika 🦉.
I'm curious because I haven't had this one 👀Yokoyama is so far hassle-free and delicious! 😆
Your son is working hard in the heat! I want to praise you just for being in the gym in that outfit😭.
Good evening, Pon ✨✨.
Yokoyama is delicious 😋.
But 🤔
Is the Gin no Sato not good for you 🤔
Is the special junmai not suitable 🤔
It just doesn't feel 🤏 right 🤔
My son did his best, now it's my turn 😵💫
Speaking of which, we have another game next week.
Familiar to the Iki Islands, Omoya Shuzo's Yokoyama. This is a fresh brew.
I often get confused about the process of bottling and shipping.
The pineapple-like aroma is noticeably sharp. The sweetness is moist and has a nama-zake-like character, and the acidity is a wonderful combination of mellowness and delicacy.
It is recommended to be served with a glass of wine, but it is also satisfying with saury, which is already fatty.
The first autumn sake of the season
Light on the palate
The taste is full and mellow sweetness typical of Yamadanishiki.
The flavor has a hint of hiyaoroshi, or "cold sake" flavor.
The mild acidity lingers from the mid-palate to the back of the mouth.
This hiyaoroshi is just right for this lingering summer heat!
4.75