I drank it for the first time.
Sake from Iki Island
I never thought I'd meet a sake from a place that is so familiar to pokégirls.
It's so good! It has a strong sweet taste, a sour taste that comes and goes quickly, and a beautiful aftertaste!
This is just plain delicious, there are too many sake that I don't know about!
I really like it!
The nose is clear and gorgeous, reminiscent of ripe apples and melons✨.
The wine starts off with a direct sweetness that is dense 😳
What is surprising is its texture, despite being so sweet, it is not clingy at all and the clear sweetness glides over the tongue ‼️
From the mid-part, the freshness that is only possible with nama-shu comes out, and it finishes with a surprisingly refreshing aftertaste. This contrast between the impact of the sweetness and the beauty of the finish is delightful ✨.
It was a great treat to drink it crisp and chilled with cold sake.
What can I say, it was a blink of an eye...
Another delicious Nagasaki sake after Hiran 🍶.
It has a crisp, dry mouthfeel with an aroma that is more like grapefruit 🍊.
This is a great bottle to chill and serve during dinner 🍾 with infinite Carpaccio🐟!
Fat specs
Sake meter: +7
Acidity: Undisclosed
Rice type : Yamadanishiki
Rice Polishing Ratio : 50% for Koji rice, 55% for Kake rice
Alcohol Content : 15
Izakaya "Sanyo-do".
At first, I chose something I had never had before.
The aroma of the sake was strong with that of Showa-era sake (?). The aroma was strong, with a bit of that Showa-era sake(?) feeling.
I thought it was a bit different from my taste, but when I put it in my mouth, it was surprisingly fruity. Muscat flavor. The acidity is also good.
Not too sweet and not too harsh. It is rather tasty.
It's been a while since I made sake... then let's drink it (laughs).
It has a slightly sour taste with a nice, refreshing aftertaste.
It tastes better after 3 days than freshly opened.
8.5 points (8.5 points for my wife)
Rice : Yamadanishiki
Rice polishing ratio : Koji 50%, Kake 55
Alcohol content : 15
One of the bottles my wife's brother prepared for New Year's Day.
When the bottle is opened, it is a little gassy.
Slightly gassy
Slightly melon and apple-like top notes
The same fruity aroma as the first sip, soft sweetness and rice flavor spreads with a touch of gas and mild acidity, and finishes with a hint of bitterness.
The first half is fruity and fresh, but the second half is slightly bitter and refreshing.
It went well with the New Year's dishes prepared by my wife's brother.
I feel that local sake has a different taste when drunk locally.
Masaaki Sapporo, Happy New Year 🎍🌅🌅New Year's Day 📷✨Your brother prepared all the drinks and food for you, a wonderful New Year 🍱🍶😊Thank you again for your support this year: 🙇♀️
Happy New Year, Mr. Hirupeko 🎍I had a very special New Year's in a way thanks to you 😃My wife missed me so much that we had too much lunch at George near Fukuoka airport on the way home 😆Have a great New Year's ✨.
Masaaki Sapporo-san, I know I'm late, but Happy New Year 🎍.
The scenery of Gensenkawa station, which has become wabi-sabi with the opening of the West Kyushu Shinkansen, is a perfect match for the sake bottles and would not look out of place in a commercial ✨.
Happy New Year to you, Chesty 🎍Although the station was unmanned, it was 2 stations away from Nagasaki station, so there were quite a few people gathered at the time the train was coming 🚃This is a 📷 in the gap between those stations 😁Thank you again for your support this year 😃.
First time in New Year's Day, we had a couple's banquet 🎊.
I made a luxurious Yokoyama GOLD 😍It's been a long time since I've had a Yokoyama 😍It's ‼️ delicious. The sweetness and bitterness changes depending on the temperature 🥰.
And today we had pork shabu shabu, crab cream croquettes and shrimp cream croquettes with Akita souvenir "smoked iburigakko tartar sauce"💓.
The gakko connects the egginess, mayoiness, and smokiness perfectly, making the croquettes a few more delicious 🥰‼️ GOLD enhances the depth of flavor ✨It was delicious👍!
Impressions of the drink by itself are in charge of shinsaku3💕.
Happy New Year, Pekho-san 🌅New Year's greetings to you too: 🙇🏻🙇🏻♀️
It's good to have a New Year's party with everyone, but it's better to have a drink at home with a couple to relax 🤗Your table is as full as the luxurious Yokoyama...
Jay & Nobby❤️Happy New Year‼️Thank you for your support this year too❣️We went to Utsunomiya for a year-end party at the end of the year! It was a luxurious gyoza party🍺🥟🙌There were so many kinds of gyoza and they were so delicious🥰❤️
Happy New Year 🎍.
We look forward to working with you in the New Year 🍶.
Our first sake after returning to Saitama was our favorite
We opened a bottle of our favorite sake, Yokoyama 😃.
As usual, sweet and delicious 😋.
We also had a bottle of Shinshu Kamerei left over from a visit to my parents' house 🍶.
They are the same sweet and umami type and very tasty,
Kamerei is soft sweet and delicious, while Yokoyama is tight and sweet and delicious.
That's the image I have of them 😋.
Kamerei is sweet and delicious with a lingering aftertaste until the end, while Yokoyama has a pleasant bitterness and astringency combined in the middle, which is felt in the back 😋.
Both are delicious 😋.
Pairing impressions were made by Pekho 😅.
Here are my personal impressions😅
Preference】10(10点満点)
Aroma】Aroma of Sake👍
Taste】5 is the maximum
-Spiciness: 0 at the beginning → 1 in the aftertaste
-Sweetness: 3 at the beginning → 2 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 0 at the beginning → 1 lingering 1
-Astringency: 0 at the beginning → 1 lingering 1
-Rice flavor: 4 at the beginning → 3 in the aftertaste
Mouthfeel】→3
Smaller number = light
Bigger number = richer
Happy New Year, shinsaku3 🎍 and best wishes for the new year: 🙇♀️
Thank you for going back to your parents' home 🚗.
I hope you and Peckho will make many memories and spend happy time together this year 🥰.
Happy New Year, shinsaku3 🎍.
I look forward to working with you in the new year 🐴.
Yokoyama looks delicious, sweet and complex 🤤.
I also love Kyushu sake for its rich and complex flavor: ☺️
Happy New Year shinsaku3 🎍 and all the best for the new year 🙇.
Yokoyama GOLD is delicious 😋.
It was my favorite sake too😍.
Can't wait to see what sake you come across this year 🤗
Happy New Year, shiusaku3 ⛩🌅🎍!
I hope you enjoy opening a bottle of your favorite at home 🍶☺️ looks tight, sweet and delicious✨!
Let's have fun this year too! ‼️
Happy New Year, shinsaku3 🎍 and best wishes for the new year 🙇♂️
I've never seen GOLD in Yokoyama before 👀.
New Year's Day makes me want to drink from my favorite drink 😆.
Happy New Year, HinaHanaMama 🎍.
I look forward to working with you this year 🍶😃.
I have a feeling that I will be visiting my parents more often this year😥, but I hope you and Pekho will enjoy drinking 🍶 more than ever😊.
Happy New Year, Aladdin 🎍🐴.
I look forward to working with you again this year 🍶😃.
Yokoyama has overturned my image of Tohoku when it comes to sweet and tasty sake!
I hope to drink it as one of my main brands this year 😋.
Happy New Year, ma-ki-🎍🐴.
I look forward to working with you this year 🍶😃.
Yes😃What delicious sake will I find this year! I'm looking forward to it 😋 I'll do my best in my sake life😃.
Happy New Year, Kotaro 🎍🐴.
I look forward to working with you this year 🍶😃.
I'm excited to meet new sakes this year 😃.
And looking forward to your posts on sakewa 😊.
Best regards ‼️🍶😃
Happy New Year, Hiro 🎍🐴.
I look forward to working with you this year 🍶😃.
Yes😃, the New Year holidays coincide with the consecutive holidays and the new sake season, so the sake tension is high🤣.
I don't hesitate to start with my favorite brands 😁.
Happy New Year, shinsaku3 🌅.
I look forward to working with you again this year: 🙇🏻🙇🏻♀️
It's been hard to support each other at home 😅 Let's enjoy Sake at home and cheer up 👋
Happy New Year, Jay & Nobby 🎍🐴.
I look forward to working with you this year 🍶😃.
This year is going to be a tough year to support my parents 😅.
Yes, let's do our best while cheering each other up with sake 🍶😃.