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まーつA sweet cup with an apple aroma.
It is not a light, dry, royal road summer sake,
It is not a light, dry, royal summer sake, but a light, sweet, sharp, and very easy to drink.
Anyway, it was delicious. やす☆This is the first time to drink Toyo Bijin's Aruzoe.
The beautiful, soft peachy sweetness that is typical of Toyo Bijin coexists with the refreshing sensation of Aruzoe. やす☆Gorgeous aroma. Slightly fresh. Deep grape? It has a sweet and juicy taste with a pleasant bitterness.
The taste fits perfectly with my image of Kangiku. やす☆Heated. The color is slightly yellow. Mellow aroma.
The warming of the sake gives it an elegant, mellow flavor with a hint of sweetness. Delicious with a pleasant sense of maturity towards the end. やす☆It has a clear, pear-like sweetness and flavor reminiscent of Ni-Rabbit, but also has a sharpness with bitterness. やす☆First time drinking Huayouyake's Sake Musashi.
It has a pineapple aroma. It is full of soft tropical fruit juiciness, but the subtle acidity keeps it from being too dry. やす☆The clear, soft, fruity, sweet and tasty taste that is typical of 50% polished wines is impressive. The final stage of the wine becomes a little blurred as the temperature rises. やす☆It is refreshing and crisp with a hint of umami. やす☆The sake has a sake strength of -15 and an acidity of 3.0, specifications not often seen.
The impression is of a mild sweetness, with little of the acidity described on the back label. やす☆The taste is clear and refreshing, as if it were made with 35% polished aluzome. It has a subtle sweetness and umami of rice, which increases as the temperature rises. While it has a sharpness, there is no alcohol taste, and it is as delicious as one would expect. takeshonHi, Yas☆-san 😃
That's a pretty amazing lineup of places where there are even droplets 😋. やす☆Good evening, takeshon!
It was my first time here and it was quite nice 😊I know you don't need this information, but there was also Shinsei No.6 🍶. RecommendedContentsSectionView.title