Opened on October 23, 2021
Purchased at the brewery
Rich ❗️The flavor of rice, sweetness, condensed ️.
The flavor is like this when you chew steamed rice cake all the time. The slight sourness and bitterness create a multilayered taste.
It goes well with things like miso, soy sauce malt or tamari pickles ^^.
I love this ⭐️.
Opened on October 5, 2021
Purchased at the brewery
Junmai Daiginjo Genshu in a bottle
It was purchased after tasting.
It has a fresh aroma as if it were freshly bottled...
Thick and sweet! Sweet shrimps, kneaded candy, Japanese sweets, smooth texture and silky fineness❗️.
I was advised to buy 6 masu, but I should have bought at least one masu w
Anyway, it's insanely good😋.
Sake Days at Home 2021 Summer No.2
First, cold sake
The aroma is like soy sauce. Aroma of matured fermentation
Drink it. Nuance of fish sauce. Unique richness. Walnut aroma. Silky rice. Bitterness and sweetness cannot be perceived unless you are conscious. When you swallow it, it is like a clear mountain stream with a summer sunset
Next, 40℃.
The aroma of earth. Like the sediment of muddy water.
Drink. Gentle. Flavor of salt. It is not tide. The richness of the rice has come out, but the salt gets in the way, making it hard to enjoy straightforwardly. When you swallow it, it has the appearance of a one-cup sake heated on the stove in winter.
Next, 50 degrees Celsius.
Soy sauce as it is
I drink it. After all, the soy sauce stands out. It has a pleasantly bitter taste, but...
When you swallow it, you can feel the light soy sauce at the back of your throat.
Finally, the soy sauce
Aged soy sauce. Hey! I can't wait to tsukomi it.
Drink. The soy sauce has been suppressed considerably, but the saltiness reminds me of soy sauce. If you suddenly drink it at 60°C, your impression might be a little different. If you taste it carefully, the smoky silvery powdery astringency is wonderful. When you swallow it, it is like water.
Personally, it is not good. I would like to say I won't repeat it, but I already bought Usu Nigori because of the bottle design. Well, let's see how it comes out!
Ofuku Shuzo ECHIGO Junmai Ginjo Raw Sake
Junmai-Ginjo-Nama-Shu from Ofuku Shuzo, a pioneer in the addition of lactic acid in fast brewing.
This is the first time to see a blue bottle with an okame design. A reasonably priced Junmai Ginjo Namaishu.
I chose it for good fortune for the men's soccer bronze medal, but it's good fortune for women's wrestling, women's basketball, and women's sport climbing! It was great 😭!
I guess Okame smiled on the girls after all!
The clear, translucent aroma, the mild rice flavor, the
It has a clean and refreshing mouthfeel.
It has a mellow, soft umami that is typical of nama-shu.
and the clear taste of rice.
It is light and dry with a firm taste.
The aftertaste lingers on the tip of the tongue.
It does not have a sharp personality as the label suggests, but it has a mellow and delicious taste.
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Ingredients: Rice (domestic), Rice malt (domestic)
Raw Rice: Gohyakumangoku from Niigata Prefecture
Rice polishing ratio: 55
Alcohol content: 15 degrees
Sake Meter:+5.0
Acidity:1.4
720ml 1,320yen
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★★☆☆☆
It is a lightly muddled sake. I got it from a relative in Nagaoka by a refrigerated delivery first when I put it in my mouth. It has a freshness, then a light sweetness and rice flavor. The alcohol content is a little high at 17%, but the flavor is better than that and there is no alcohol feeling.
Ofukumasamune Echigo Junmai Ginjo
The aroma is reminiscent of raw rice, and is clean and refreshing.
The texture is very light, but the second half is smooth and the aftertaste is as gentle as a snowdrift.
In the beginning, it is smooth, but in the middle, the sweetness of the rice comes to your tongue and it is very pleasant.
It is a sake that you will never get tired of drinking.
Ingredients: Rice(Domestic), Rice malt(Domestic)
Rice polishing ratio:55
Alcohol content:15 degree
I bought this because it's been hot again lately and I wanted to drink cold sake.
It's fluffy, but has a firm sake taste.
It's a good value for less than a thousand yen.
If you have any recommendations for cold sake, please let me know!
It is said that when sake is squeezed, the sake that comes out of the sake bag at the beginning of the process as if it were running wildly and vigorously is called "Ararashiri.
I was so surprised by the rich taste that I looked it up now. It was a good learning experience. It has a perfect aroma and taste, and is very delicious. 1,380 yen for a 4-pack bottle.
The first sake of 2021 is from Ofuku Shuzo from Nagaoka City, Niigata Prefecture.
This Junmai Ginjo sake is made from "Gohyakumangoku", which is grown under contract in Nagaoka City, which is famous for its terraced rice paddies rich in nature.
The clean aroma and mellow flavor go well with Obushi dishes.
Fresh, dry taste of crisp, unpasteurized sake (*˘˘*)
It's labeled as "Noujun Dry"....
I really liked the depth of flavor, both round and full...
Scoring 🌟🌟🌟🌟
19% alcohol by volume.
Ingredients Rice (domestic), rice malt (domestic), brewing alcohol
Manufactured by Ofuku Shuzo Co.
