abibuta
November 5, 2023
Dinner at home.
The sake I drank the day before was so good that I immediately
Repeat purchase. Seiryu, the brewer of Iyo Kagiya, is a brand distributed only in Ehime Prefecture.
Seiryu brewery, which brews Iyo Kagiya, has a renewed version of Miyosakae, a brand distributed only in Ehime Prefecture.
It is a renewed version of Miyosakae, a brand distributed only in Ehime Prefecture.
The lineup consists of the original Gen (black) and the watered-down Shu (red).
The lineup consists of two types of sake. After tasting the Gen
After tasting the Gen, I tasted the Aku.
After tasting Gen for a while, we now tasted Shu. It is brewed in the traditional four-stage brewing process.
It is brewed in a traditional four-stage brewing process and has a firm sweetness and umami flavor.
It is brewed in a traditional four-stage brewing process, and although it has a firm sweetness and umami, it has a clean and crisp aftertaste.
The taste is clean and crisp. This renewal has added "beauty" and "beauty" to the traditional richness and umami.
The renewal has added "beauty" and "cleanness" in addition to the richness and umami of the previous brews.
and "beauty" in addition to the traditional richness and umami, and it is exactly as it should be.
It is exactly as it should be. After drinking Gen
but as a food sake, it can be used in a variety of situations.
It can be used in a variety of situations as a food sake. This time
I paired it with a sashimi of wild amberjack from Hokkaido
and a whole body of toro (full fat) Hokkaido wild amberjack sashimi.
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