Davidgrahammd
This is a wonderful Kimoto JG. It was used for the opening toast at our wedding dinner. Done I proposed at the brewery, I felt it only appropriate to have it at the wedding
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Davidgrahammd
This is a HUGE flavor drink best described as a “umami-bomb”. It would go amazingly well with sushi but stand up to any food you have it with. Be a little careful with it... it is 20-21%
Davidgrahammd
A collaboration between Dassai and Regis Camus of champagne fame. This is exquisite!!
Truly a special sake for family celebrations
Davidgrahammd
A very robust flavor with a little “funk” to it. Very enjoyable!!
Davidgrahammd
yamada nishiki rice
SMV +4
This is absolutely lovely. There will certainly be more purchased and drank in the future
Davidgrahammd
Made with Shinriki rice and Kumamoto #9 rice
Although a Junmai Ginjo, this has the kind of complexity that you often see with a daiginjo.
A very impressive beverage!!
Davidgrahammd
An easy choice if they do not have much to pick from
Davidgrahammd
A collaboration of Urakasumi with Regis Camus of champagne fame. This is an astounding Junmai Ginjo. Lovely floral note and not overly acidic
Davidgrahammd
A fantastic sake for a night with friends. This converted someone who didn’t like sake before because all they had before was from a restaurant that did not have good sake
Davidgrahammd
A classic Junmai Ginjo. Very drinkable and a truly subtle flavor. Would definitely have again
Davidgrahammd
While there is certainly the flavor you get with a tokubetsu, this could easily be a Ginjo. Paired well with spiced chicken, pesto pasta, and a lemon dressed kale salad
Davidgrahammd
A real peach note to this. A very smooth and gentle flavor
Davidgrahammd
Excellent flavor with a real sense of melon. Stands up well to steak and lime chili vegetables
KikusuiJunmai ginjo
Davidgrahammd
Serviceable with dinner
Davidgrahammd
Very refined. A classic!
Davidgrahammd
Kimoto with a very nice flavor and good acidity
IsojimanOmachi tokubetsu junmai
Senchu HassakuTokobetsu Junmai
