boukenI've had it before but first time since the label change.
Gorgeous and stable taste.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
boukenIt was hard to ask them to let me take a picture because they looked so busy, so no picture.
The aroma is classic Japanese sake. When you drink it, it is quite refreshing and slightly sweet. The color is dark and I wonder if it has aged a bit.
I was allowed to take a picture of it as the restaurant was getting settled, so I switched it out.
Japanese>English
boukenI often come to Sakuramurocho at the department store, but I've never had a drink there. If I drink it at home, I want to choose fresh.
Japanese>English
boukenI was able to drink the sealed bottle. The taste is fresh and clean, just as the label implies. A little fruity. It seems to be once-fired, so it still tastes fresh.
Japanese>English
boukenI also drank Asakayousei Junmai Daiginjo Mizukagami Unfiltered Nama-shu, but I didn't post it because I've already posted it in the past.
Japanese>English
boukenI chose it because it was close to the crop. It is mildly fruity and a little gorgeous. I prefer the sweetness of the original.
Japanese>English
boukenThis is a rare aluzoe sake for Asakaya. It's beautiful, but you don't feel the glamour for the rice polishing ratio. It is a calm and relaxed sake.
Japanese>English
boukenI like Asakaya raw better when it's raw. If it doesn't have the gas feeling and the peculiar taste of Asakaya raw...
Japanese>English
boukenIt's so fruity and fresh. Even though it is fire-aged, it has a freshness. It's a type that has a sweetness ahead of the others, and it seems to be better when it's chilled. I can trust a place where the standard products are good.
Japanese>English
boukenThe place I drank it at said it was hiyaoroshi, but the label was the regular stuff. I wonder what it actually is? It tasted a little bit like a hiyaoroshi (cold brewed sake), and it was a different type of flavor from the gin fusetsuetsu I had before.
Japanese>English
boukenAsakayo has never ♥ grown much until now, but for the first time I'm over 50. Thank you!
Japanese>English
boukenThey said it was sweet, but what do you think? I think it's a matta type of drink. It had a smoky feel to it. It tasted like nothing I've ever tasted before.
Japanese>English
bouken前に純米大吟醸飲んだけど全体的に川鶴って甘口寄りなんかな？これも甘いね。
bouken等外米使ってるから普通酒扱いのようです。冴だから辛口のはずだけど生だからかフレッシュさと青リンゴの様な甘みある。辛口苦手やけどコレはいい！
