miuta_takashi
Sweet but refreshing
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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Kankiko純米吟醸 小さな喜び
kaz_sac
Sake found during GW return trip
It's so good that I can't believe it's ranked 30th in Nara Prefecture!
I googled it and found out that it has been re-established for about 5 years.
I thought that if only it would become more well-known, it would easily rank in the top 5 in Nara Prefecture!
Japanese>English
Ookura特別純米オオセト60% あらばしり
たっつう
This is also at an Izakaya in Nara.
It is a sake brewery renowned for its individuality 🍶.
The sweetness comes first, but you can taste the acidity and miscellaneous flavors. But the aftertaste is refreshing. 🙆♂️
Japanese>English
たっつう
At an izakaya in Nara.
It has a subtle acidity, umami, and freshness.
They're an innovative brewery that also produces 4mmp and Bodhi yeast sake, so keep your eyes peeled for more!
Japanese>English
mugitroromeshi
Sake that has a little habit and goes well with rich food.
Japanese>English
ひろあき
Dry and refreshing. When served with grated scallop and grated radish, the delicious flavor of the rice is really pronounced.
Japanese>English
ひろあき
After the subtle aroma of rice, the sourness lingers on.
When paired with grilled bamboo shoots, the sweetness of the bamboo shoots and the savory aroma of the soy sauce are enhanced, and the sake is sweeter than when served alone. It is a wonder.
Japanese>English
ひろあき
Compare with Bodhi Hashiroshi.
Slight amazake aroma that passes through the nose. Good sharpness.
Compared to Bodai Hashiro, it is lighter in acidity and umami.
Is this the difference in history?
Japanese>English
ひろあき
The cedar aroma is beautiful, but not too assertive. After the aroma, you can taste the flavor of rice, and it does not interfere with the meal. I found a great barrel sake.
Japanese>English
ひろあき
Gentle, intense sweetness. Lingering and happy.
Japanese>English
ひろあき
Junmai unfiltered eight-step brewing. Red rice, 95% polished.
I tried it for a story, but I didn't like it because it was too thick and looked like mirin (sweet sake)... The right side of the picture, the color is also red.
Japanese>English
ひろあき
Compared to Tsugeno-Himuro and Bodhi Hashiwado. Is the umami or sweetness slightly strong?
Japanese>English
ひろあき
The first Bodhi yeast. While not at the level of a long history on the palate, I can't help but feel that there is something different from light.
Japanese>English
ひろあき
Beautifully effervescent with a shwashy taste. A beautiful sake with no peculiarities. The flavor of Akitsuho is subtle.
Japanese>English
Takacho菩提酛 純米生酒
michimate
An easy drinking one. The fruity taste is exquisite.
Sake degree -20, acidity 2.9
Japanese>English
Ookura山廃特別純米 ひとごこち
michimate
Sake degree -3, acidity 2.6
It tastes of sweet rice. Sake with a lot of flavor. Like.
Japanese>English
michimate
Sake degree -6 Acidity 2.6
Easy to drink. Sweet and fruity.
Japanese>English
Ki
後味すっと
Hiromi
A place to drink all the alcoholic beverages in Nara
Definitely if you come to Nara.
The food is so good that I forgot how to taste the alcohol.
Japanese>English
しーちゃん
このお店で5杯目だった。
味は美味しかったということしか覚えていないが、瓶もラベルも美しいので記録する。
トークは最高潮に盛り上がり、美味しくて、楽しくて、最高の夜だった。