Timeline
よっちShin-Tokorozawa at Chacchan
Sweetness close to sourness Easy to match with food
Hot somen noodles with hamo soup stock よっちShin-Tokorozawa at Chacchan
Matured sake with good balance
Aged Striped Horse Mackerel よっちShin-Tokorozawa at Chacchan
Balanced and delicious! よっちShin-Tokorozawa at Chacchan
A little sweet
Duck Tataki よっちShin-Tokorozawa at Chacchan
Junmai Daiginjo + Junmai Firm sweetness and a little bitterness, lingering short nomiyasui
appetizer
Hagatsuo よっちShin-Tokorozawa at Chacchan
14 degrees, sweet and sour
Dachamame produced in Tsuruoka よっちShin-Tokorozawa at Chacchan
15 degrees fresh
appetizer よっちShin-Tokorozawa at Chacchan
Soft acidity
Homemade Stewed Mots よっちShin-Tokorozawa at Chacchan
Refreshing
Goya Chanpuru よっちShin-Tokorozawa at Chacchan
sweetness
appetizer よっちShin-Tokorozawa at Chacchan
19 degrees, firm whiskey taste, delicious!
Bri
fried rice よっちShin-Tokorozawa at Chacchan
15 degrees, well-balanced and delicious.
Appetizers よっちShin-Tokorozawa, Chachan
15 degrees, sweet and sour
Dried sardines
Homemade garlic soy sauce grilled ramen よっちShin-Tokorozawa at Chacchan
Ryoyaka Hidahomare (rice) Soft
appetizer
fried burdock (I ate a little) よっちShin-Tokorozawa at Chacchan
Snappy and stimulating!
Pickled firefly squid with plenty of condiments よっちAt Shin-Tokorozawa Chacchan
15 degrees, slightly sweet.
Penne with Sakura shrimp and pea よっちShin-Tokorozawa at Chacchan
A little punchy but well balanced よっちAt Shin-Tokorozawa Chacchan
15%, Slightly effervescent, less effervescent than the first day, less cloudy. よっちAt Shin-Tokorozawa Chacchan
Freshly squeezed, well-balanced and delicious!
Grilled mackerel with salt よっちShin-Tokorozawa at Chacchan
Beautiful and delicious!
Rice cooked with mushrooms RecommendedContentsSectionView.title